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Shared Recipes by Recipe Box Members (page 2241)
Rolled Spinach Pork Loin
1 Tbsp olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 10-ounce pkg frozen chopped spinach, thawed and well-drained 8 slices bacon, crisp-cooked, drained and crumbled 1 cup
by ICOOK2
added 2010-06-23
added 2010-06-23
1 Tbsp olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 10-ounce pkg frozen chopped spinach, thawed and well-drained 8 slices bacon, crisp-cooked, drained and crumbled 1 cup
GRILLED SHRIMP AND BREAD SALAD
4 tbsp lemon juice 4 tbsp olive oil, plus additional for brushing 1 tbsp finely chopped fresh oregano 1 garlic clove, minced 3/4 tsp salt, divided Coarsely ground black pepper 1 pint
by sgre52160
added 2010-06-23
added 2010-06-23
4 tbsp lemon juice 4 tbsp olive oil, plus additional for brushing 1 tbsp finely chopped fresh oregano 1 garlic clove, minced 3/4 tsp salt, divided Coarsely ground black pepper 1 pint
*ICE CREAM TREASURES*
1 1/2 cups (6 oz) chocolate-covered English toffee candy bars (such as Heath), crushed 8 cups vanilla ice cream, softened 4 cups crispy rice cereal squares, crushed 2 cups whole-grain toasted oat
by sgre52160
added 2010-06-23
added 2010-06-23
1 1/2 cups (6 oz) chocolate-covered English toffee candy bars (such as Heath), crushed 8 cups vanilla ice cream, softened 4 cups crispy rice cereal squares, crushed 2 cups whole-grain toasted oat
*KALUA PORK*
7-8 lbs pork shoulder butt roast (don't substitute a leaner cut of pork or it will be dry) 1 bottle liquid smoke 2-3 tbsp sea salt (or hula salt if you can find it) 1 cup water Preheat oven to
by sgre52160
added 2010-06-23
added 2010-06-23
7-8 lbs pork shoulder butt roast (don't substitute a leaner cut of pork or it will be dry) 1 bottle liquid smoke 2-3 tbsp sea salt (or hula salt if you can find it) 1 cup water Preheat oven to
CHOCOLATE CRUNCH BARS
1 butter-flavored cake mix 1/3 cup vegetable oil 2 eggs 1 (12 oz)pkg semi-sweet chocolate chips 1 cup white baking chips 3 chocolate-covered toffee candy bars (1.4 oz each), cut into
by sgre52160
added 2010-06-23
added 2010-06-23
1 butter-flavored cake mix 1/3 cup vegetable oil 2 eggs 1 (12 oz)pkg semi-sweet chocolate chips 1 cup white baking chips 3 chocolate-covered toffee candy bars (1.4 oz each), cut into
Summer Vegetable Potato Salad
1 pound small yellow or red new potatoes, sliced 2 fresh ears of sweet corn, cooked, or 1 cup frozen whole kernel corn, thawed 4 Roma tomatoes, sliced or cut into thin wedges 1/4 cup
by ICOOK2
added 2010-06-23
added 2010-06-23
1 pound small yellow or red new potatoes, sliced 2 fresh ears of sweet corn, cooked, or 1 cup frozen whole kernel corn, thawed 4 Roma tomatoes, sliced or cut into thin wedges 1/4 cup
THAI SAUSAGE TRIANGLES
1 (12 oz) pkg sausage 1/3 cup chopped fresh cilantro and basil leaves 2 tsp minced garlic and grated ginger root 2 tbsp finely chopped cocktail peanuts 2 finely chopped green onions, tops
by sgre52160
added 2010-06-23
added 2010-06-23
1 (12 oz) pkg sausage 1/3 cup chopped fresh cilantro and basil leaves 2 tsp minced garlic and grated ginger root 2 tbsp finely chopped cocktail peanuts 2 finely chopped green onions, tops
BACON WRAPPED CHEESE LOG
1/2 lb sharp cheese 8 slices uncooked bacon 1/2 tsp Worcestershire sauce 2 small onions 1 tsp dry mustard 2 tsp mayonnaise Put all ingredients through a food chopper. Mix well. Roll into a
by sgre52160
added 2010-06-23
added 2010-06-23
1/2 lb sharp cheese 8 slices uncooked bacon 1/2 tsp Worcestershire sauce 2 small onions 1 tsp dry mustard 2 tsp mayonnaise Put all ingredients through a food chopper. Mix well. Roll into a
HOT DUNGESS CRAB DIP
1 lb Dungeness crab meat 4 cup mayonnaise 1 lb artichoke hearts 8 oz thinly sliced onions 8 oz shredded parmesan 3 tsp minced fresh parsley Baguette slices Fresh Lemon slices Preheat oven
by sgre52160
added 2010-06-23
added 2010-06-23
1 lb Dungeness crab meat 4 cup mayonnaise 1 lb artichoke hearts 8 oz thinly sliced onions 8 oz shredded parmesan 3 tsp minced fresh parsley Baguette slices Fresh Lemon slices Preheat oven
GRILLED ROSEMARY SWORDFISH OR TUNA
2 tsp dried rosemary and grated lemon rind 3 cloves garlic, minced 4 (1 inch thick) swordfish or tuna steaks 2 tbsp olive oil and lemon juice 1/2 tsp pepper Garnish, lemon wedges, fresh rosemary
by sgre52160
added 2010-06-23
added 2010-06-23
2 tsp dried rosemary and grated lemon rind 3 cloves garlic, minced 4 (1 inch thick) swordfish or tuna steaks 2 tbsp olive oil and lemon juice 1/2 tsp pepper Garnish, lemon wedges, fresh rosemary
*PARTY CRACKER MIX*
1 cup salad oil 2 tsp garlic salt 1 tsp seasoned salt 1 pkg Ranch House Dressing Mix well — add: 1 box of wheat thin crackers 1 box of cheese crackers 1 box of Ritz crackers. Or any
by sgre52160
added 2010-06-23
added 2010-06-23
1 cup salad oil 2 tsp garlic salt 1 tsp seasoned salt 1 pkg Ranch House Dressing Mix well — add: 1 box of wheat thin crackers 1 box of cheese crackers 1 box of Ritz crackers. Or any
PANTRY CHEESE SPREAD
1 lb margarine, room temperature (not butter) 3/4 lb sharp Cheddar cheese, grated 1/4 lb Romano cheese, grated 1 tsp Worcestershire sauce 1/4 tsp garlic powder 1/2 tsp paprika Mix all
by sgre52160
added 2010-06-23
added 2010-06-23
1 lb margarine, room temperature (not butter) 3/4 lb sharp Cheddar cheese, grated 1/4 lb Romano cheese, grated 1 tsp Worcestershire sauce 1/4 tsp garlic powder 1/2 tsp paprika Mix all