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Shared Recipes by Recipe Box Members (page 2242)
TUNA TETRAZZINI - Emeril
1 1/2 cups chopped onions 1/2 cup chopped red bell peppers 7 tbsp unsalted butter 1 tsp minced garlic 1 lb white button mushrooms, ends trimmed, sliced 1 1/2 tsp Essence, recipe follows
by sgre52160
added 2010-06-23
added 2010-06-23
1 1/2 cups chopped onions 1/2 cup chopped red bell peppers 7 tbsp unsalted butter 1 tsp minced garlic 1 lb white button mushrooms, ends trimmed, sliced 1 1/2 tsp Essence, recipe follows
Incredible Egg Salad
1 Dozen Hard-Boiled Eggs 1 lb. Celery 1 (15oz.) Can Black Beans 1 (15oz.) Can Green Beans 1 Quart White Mushrooms 4 Medium Pickles 2 Cups Mayonnaise 2 TBSP Milk 1/4 Cup Mustard 2 TBSP Pickle
by Xenali
added 2010-06-22
added 2010-06-22
1 Dozen Hard-Boiled Eggs 1 lb. Celery 1 (15oz.) Can Black Beans 1 (15oz.) Can Green Beans 1 Quart White Mushrooms 4 Medium Pickles 2 Cups Mayonnaise 2 TBSP Milk 1/4 Cup Mustard 2 TBSP Pickle
FLORIDA CITRUS BALLS
1/4 cup butter, softened 1/2 package confectioners sugar 8 oz vanilla wafers (or chocolate wafers), finely crushed 3 oz frozen orange juice concentrate (thawed) 1/2 cup chopped pecans 1/2 cup
by sgre52160
added 2010-06-22
added 2010-06-22
1/4 cup butter, softened 1/2 package confectioners sugar 8 oz vanilla wafers (or chocolate wafers), finely crushed 3 oz frozen orange juice concentrate (thawed) 1/2 cup chopped pecans 1/2 cup
GLAZED KEY LIME COOKIES
2/3 cup almonds 2/3 cup confectioners sugar 1-1/3 sticks of unsalted butter, softened 1 egg plus 1 yolk 2 tsp grated Key Lime rind Salt to taste 1 1/2 cups flour (plus extra for dusting) 3
by sgre52160
added 2010-06-22
added 2010-06-22
2/3 cup almonds 2/3 cup confectioners sugar 1-1/3 sticks of unsalted butter, softened 1 egg plus 1 yolk 2 tsp grated Key Lime rind Salt to taste 1 1/2 cups flour (plus extra for dusting) 3
EASY CHOCOLATE FRUIT DIP
1 (8 oz) pkg cream cheese softened 1/4 cup chocolate syrup 1 (7 oz) jar marshmallow cream Beat together cream cheese and chocolate syrup. Then fold in the marshmallow cream.
by sgre52160
added 2010-06-22
added 2010-06-22
1 (8 oz) pkg cream cheese softened 1/4 cup chocolate syrup 1 (7 oz) jar marshmallow cream Beat together cream cheese and chocolate syrup. Then fold in the marshmallow cream.
KAHLUA FRUIT DIP
12 oz cream cheese softened for easier mixing 1 cup confecioners sugar 1 (7 oz) jar marshmallow cream 1 cup sour cream 2 tsp vanilla flavoring 2 tsp almond flavoring 1 tsp cinnamon 2 tbsp
by sgre52160
added 2010-06-22
added 2010-06-22
12 oz cream cheese softened for easier mixing 1 cup confecioners sugar 1 (7 oz) jar marshmallow cream 1 cup sour cream 2 tsp vanilla flavoring 2 tsp almond flavoring 1 tsp cinnamon 2 tbsp
CHOCOLATE ZEBRA CHEESECAKE
Oreo Cookie Crust: 13 Oreo cookies or similar chocolate sandwich cookie, crushed fine 1/4 cup melted butter Cheesecake Filling: 4 (8 oz) pkg cream cheese, room temperature 1 cup sugar 1/2
by sgre52160
added 2010-06-22
added 2010-06-22
Oreo Cookie Crust: 13 Oreo cookies or similar chocolate sandwich cookie, crushed fine 1/4 cup melted butter Cheesecake Filling: 4 (8 oz) pkg cream cheese, room temperature 1 cup sugar 1/2
CHICKEN SPREAD
2 (9.75 oz) cans chicken 2 (8 oz) pkg cream cheese 1/2 cup mayonnaise 1 pkg. dry Italian dressing mix Drain and shred the chicken. Mix the cream cheese, mayonnaise and Italian seasoning
by sgre52160
added 2010-06-22
added 2010-06-22
2 (9.75 oz) cans chicken 2 (8 oz) pkg cream cheese 1/2 cup mayonnaise 1 pkg. dry Italian dressing mix Drain and shred the chicken. Mix the cream cheese, mayonnaise and Italian seasoning
BARBEQUE RANCH CHICKEN DIP
1 (8 oz) pkg cream cheese, softened 1/4 cup honey barbeque sauce 6 oz boneless, skinless chicken breasts 2 tbsp Ranch style dressing Preheat the oven to 250. Cut the chicken into small
by sgre52160
added 2010-06-22
added 2010-06-22
1 (8 oz) pkg cream cheese, softened 1/4 cup honey barbeque sauce 6 oz boneless, skinless chicken breasts 2 tbsp Ranch style dressing Preheat the oven to 250. Cut the chicken into small
CHEDDAR SPINACH APPETIZERS
1 (8 oz) can crescent rolls 1 cup Cheddar cheese 1/4 cup Parmesan cheese 1 1/2 cups half and half 1 (10 oz) pkg frozen spinach, cooked and drained 3 eggs, beaten Salt and pepper Preheat the
by sgre52160
added 2010-06-22
added 2010-06-22
1 (8 oz) can crescent rolls 1 cup Cheddar cheese 1/4 cup Parmesan cheese 1 1/2 cups half and half 1 (10 oz) pkg frozen spinach, cooked and drained 3 eggs, beaten Salt and pepper Preheat the
BEER-BATTERED COCONUT SHRIMP
Shrimp: 1 cup flour 1 egg 1/2 cup beer 12 large raw jumbo shrimp 1 cup unsweetened dried coconut Vegetable oil for frying Dipping sauce: 3 Dijon mustard 2 tsp lemon juice 2 tbsp honey 1
by sgre52160
added 2010-06-22
added 2010-06-22
Shrimp: 1 cup flour 1 egg 1/2 cup beer 12 large raw jumbo shrimp 1 cup unsweetened dried coconut Vegetable oil for frying Dipping sauce: 3 Dijon mustard 2 tsp lemon juice 2 tbsp honey 1
PHYLLO CUPS FILLED WITH CHEESE, SPINACH & MUSHROOMS
2 tsp olive oil 1/2 of a 10-oz bag of fresh, rinsed spinach 3/4 teas kosher salt 1/2 tsp freshly ground black pepper 2 cups sliced mushrooms Several packages of preformed phyllo dough cups. 1/2
by sgre52160
added 2010-06-22
added 2010-06-22
2 tsp olive oil 1/2 of a 10-oz bag of fresh, rinsed spinach 3/4 teas kosher salt 1/2 tsp freshly ground black pepper 2 cups sliced mushrooms Several packages of preformed phyllo dough cups. 1/2