cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2212)
*RAZZ-MA-TAZZ BARS*
1/2 cup butter 2 cups white chocolate morsels, divided use 2 large eggs 1/2 cup sugar 1 cup flour 1/2 tsp salt 1/2 tsp almond extract 1/2 cup raspberry jam 1/4 cup sliced toasted
by sgre52160
added 2010-07-05
added 2010-07-05
1/2 cup butter 2 cups white chocolate morsels, divided use 2 large eggs 1/2 cup sugar 1 cup flour 1/2 tsp salt 1/2 tsp almond extract 1/2 cup raspberry jam 1/4 cup sliced toasted
GREEN BEANS WITH CRISPY PANCETTA, MUSHROOMS, AND SHALLOTS
Kosher salt 1-1/2 lbs green beans, trimmed 2-1/2 oz thinly sliced pancetta (five or six 1/4- to 1/2-inch-thick slices) 3 tbsp extra virgin olive oil, divided 6 medium cremini mushrooms, trimmed,
by sgre52160
added 2010-07-05
added 2010-07-05
Kosher salt 1-1/2 lbs green beans, trimmed 2-1/2 oz thinly sliced pancetta (five or six 1/4- to 1/2-inch-thick slices) 3 tbsp extra virgin olive oil, divided 6 medium cremini mushrooms, trimmed,
SOUTHWEST LASAGNA
9-12 uncooked lasagna noodles 1 lb ground beef 1 pkg taco seasoning mix 3/4 cup water 1 (15 oz) carton ricotta cheese 1 (4.5 oz) can chopped green chilies 2 eggs 1 (30 oz) jar spaghetti
by sgre52160
added 2010-07-05
added 2010-07-05
9-12 uncooked lasagna noodles 1 lb ground beef 1 pkg taco seasoning mix 3/4 cup water 1 (15 oz) carton ricotta cheese 1 (4.5 oz) can chopped green chilies 2 eggs 1 (30 oz) jar spaghetti
LEMON CRUMB BARS
1 can condensed milk 1/2 cup lemon juice 1 tsp grated lemon peel 2/3 cup butter, softened 1 cup packed brown sugar 1 1/2 cups unsifted flour 1 cup oats 1 tsp baking powder 1/2 tsp salt,
by sgre52160
added 2010-07-05
added 2010-07-05
1 can condensed milk 1/2 cup lemon juice 1 tsp grated lemon peel 2/3 cup butter, softened 1 cup packed brown sugar 1 1/2 cups unsifted flour 1 cup oats 1 tsp baking powder 1/2 tsp salt,
CRUNCHY SALMON CAKES WITH EASY REMOULADE SAUCE
2 cups flaked, cooked red salmon (2 15.5 oz. cans), skin and bones removed, drained 1/2 cup fine cracker crumbs 1 large egg, lightly beaten 1/2 cup celery, chopped 1/4 cup red onion, chopped
by sgre52160
added 2010-07-05
added 2010-07-05
2 cups flaked, cooked red salmon (2 15.5 oz. cans), skin and bones removed, drained 1/2 cup fine cracker crumbs 1 large egg, lightly beaten 1/2 cup celery, chopped 1/4 cup red onion, chopped
SHANGHAI SHORT RIBS
3 lb short ribs (or chicken) 2 cup chicken broth 2 cup water, or enough to barely cover ribs 1 tbsp brown sugar 1/4 cup cider vinegar 1/4 cup ketchup 2 tbsp tomato paste 1 tbsp dry mustard 1
by sgre52160
added 2010-07-05
added 2010-07-05
3 lb short ribs (or chicken) 2 cup chicken broth 2 cup water, or enough to barely cover ribs 1 tbsp brown sugar 1/4 cup cider vinegar 1/4 cup ketchup 2 tbsp tomato paste 1 tbsp dry mustard 1
SHRIMP MARINARA
1 lb tomatoes, peeled, cut up 2 tb parsley, minced 1 garlic clove, minced 1/2 ts basil 1/4 ts pepper 1 ts oregano 1 (6 oz) can tomato paste 1/2 ts seasoned salt 1 lb shrimp, shelled,
by sgre52160
added 2010-07-05
added 2010-07-05
1 lb tomatoes, peeled, cut up 2 tb parsley, minced 1 garlic clove, minced 1/2 ts basil 1/4 ts pepper 1 ts oregano 1 (6 oz) can tomato paste 1/2 ts seasoned salt 1 lb shrimp, shelled,
BAKED CREAMY SEAFOOD DIP
4 tbsp butter 1 cup baby scallops, rinsed and drained (about 8 oz) 3 tbsp flour 2 cup half and half 1 1/2 cup Asiago cheese 2 cup medium, peeled, shelled and deveined cooked shrimp 6 oz can
by sgre52160
added 2010-07-05
added 2010-07-05
4 tbsp butter 1 cup baby scallops, rinsed and drained (about 8 oz) 3 tbsp flour 2 cup half and half 1 1/2 cup Asiago cheese 2 cup medium, peeled, shelled and deveined cooked shrimp 6 oz can
GOAT CHEESE WITH OLIVES, LEMON & THYME AND ROSEMARY FLATBREAD
1/2 cup assorted olives 3 fresh thyme sprigs 3 tbsp extra-virgin olive oil 1/2 tsp grated lemon zest 1 (4- to 5 oz) fresh goat-cheese medallion or 2 (2 oz) goat-cheese buttons Accompaniment:
by sgre52160
added 2010-07-05
added 2010-07-05
1/2 cup assorted olives 3 fresh thyme sprigs 3 tbsp extra-virgin olive oil 1/2 tsp grated lemon zest 1 (4- to 5 oz) fresh goat-cheese medallion or 2 (2 oz) goat-cheese buttons Accompaniment:
CHEESE-STUFFED HOT DOGS WITH SPICY ONIONS - Rachael Ray
4 franks 2 tbsp grill seasoning 2 deli slices sharp cheddar cheese, cut into 1/2-inch strips 2 tbsp extra-virgin olive oil 2 small onions, sliced 1/4 inch thick 2 tbsp brown sugar 1 tsp finely
by sgre52160
added 2010-07-05
added 2010-07-05
4 franks 2 tbsp grill seasoning 2 deli slices sharp cheddar cheese, cut into 1/2-inch strips 2 tbsp extra-virgin olive oil 2 small onions, sliced 1/4 inch thick 2 tbsp brown sugar 1 tsp finely
Pan seared Talapia with Strawberry Salad
The trick to this quick and flavor packed summer entree is having all the ingredients prepped and ready to go. Have your friend close by, hungry and ready to eat. Strawberry Salad 2 cups of
by obeth123
added 2010-07-04
added 2010-07-04
The trick to this quick and flavor packed summer entree is having all the ingredients prepped and ready to go. Have your friend close by, hungry and ready to eat. Strawberry Salad 2 cups of
WINTER PASTA
2 (5 oz) chicken breasts, julienne 1 yellow bell pepper, julienne 1 Portobello mushroom 1 Roma tomato, julienne 1 Chinese eggplant, circle cut 1 wood ear mushroom, julienne 3 green onions, cut
by sgre52160
added 2010-07-03
added 2010-07-03
2 (5 oz) chicken breasts, julienne 1 yellow bell pepper, julienne 1 Portobello mushroom 1 Roma tomato, julienne 1 Chinese eggplant, circle cut 1 wood ear mushroom, julienne 3 green onions, cut