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Shared Recipes by Recipe Box Members (page 2214)

 

CREAMY SPINACH & JALAPENO PHYLLO CUPS
by sgre52160
added 2010-07-03


CREAMY SPINACH & JALAPENO PHYLLO CUPS

Filling 5 oz (half a package) frozen chopped spinach, thawed 1 cup mayonnaise 16 oz sour cream 1 pkg dried leek (or vegetable) soup mix 2 oz water chestnuts, drained and finely chopped 1/4 cup




MEATBALL LASAGNA
by sgre52160
added 2010-07-03


MEATBALL LASAGNA

1 pkg lasagna, cooked al dente Coarse salt 10 cups homemade or store-bought pasta sauce 1/2 recipe Meatballs 1 1/3 cups grated Pecorino Romano cheese 1/4 cup chopped fresh basil leaves, plus




PEACHES AND CREAM-FILLED PHYLLO CUPS
by sgre52160
added 2010-07-03


PEACHES AND CREAM-FILLED PHYLLO CUPS

Phyllo Cups 6 sheets phyllo dough 2 tbsp sugar 1 tsp cinnamon 2-4 tbsp butter, melted Filling 3-4 ripe peaches, peeled and sliced fine or 2 cups thawed frozen peaches Juice of 1/2 lemon 2




FILLED TORTILLAS ROLLS
by sgre52160
added 2010-07-03


FILLED TORTILLAS ROLLS

6 flour tortillas Salsa 12-16 oz cream cheese 1 1/2 tbsp black olives chopped 4 jalapeno peppers 1/4-1/2 tsp chili powder 3/4 tsp seasoning salt Mix cream cheese and next 4 ingredients.




FIESTA SHRIMP
by sgre52160
added 2010-07-03


FIESTA SHRIMP

1 lb shrimp, cooked and peeled 1 (16 oz) jar salsa 1/2 cup fresh cilantro, chopped 1 tbsp lime juice or fresh lime Place a few shrimp aside to garnish. Coarsely chop the shrimp. Add the




ARTICHOKE-TUSCAN BEAN DIP WITH SEASONED PITA CHIPS
by sgre52160
added 2010-07-03


ARTICHOKE-TUSCAN BEAN DIP WITH SEASONED PITA CHIPS

1 (15 oz) can cannellini beans, drained and rinsed well 2 cloves of garlic Juice of 1 lemon 1/3 cup extra-virgin olive oil 2 tbsp chopped fresh parsley 1 (7 oz) can petite artichoke hearts (or




SAUSAGE TWISTS
by sgre52160
added 2010-07-03


SAUSAGE TWISTS

1 pkg pork sausage 2 cups biscuit mix 1/2 cup milk 1/2 cup butter, softened 1/4 cup green onions, finely chopped 1 tbsp green jalapeno sauce Stir the biscuit mix, butter, jalapeno sauce and




PESTO PALMIERS
by sgre52160
added 2010-07-03


PESTO PALMIERS

1 sheet puff pastry, thawed 1/4 cup Pecorino Romano, finely grated (optional) 1/2-3/4 cup pesto* 1 egg 1 Tbsp water Preheat oven to 375. Sprinkle grated cheese onto parchment paper (larger




CHEWY FUDGE DROPS
by sgre52160
added 2010-07-03


CHEWY FUDGE DROPS

1 (9 oz) pkg chocolate chips 2 tbsp butter 1 cup flour 1 can sweetened condensed milk 1 cup chopped pecans 1 tsp vanilla Melt chocolate and butter in a saucepan over very low heat. Add




KAHLUA WHITE RUSSIAN CHEESECAKE
by sgre52160
added 2010-07-03


KAHLUA WHITE RUSSIAN CHEESECAKE

1 1/2 pounds cream cheese, softened 3/4 cup sugar 1/2 tsp salt 1 tsp vanilla extract 4 eggs 1/4 cup Kahlua 2 tbsp vodka 1 cup sour cream 1 cup shredded coconut, toasted Caramel Nut Crust




SALMON WITH PISTACHIO-BASIL BUTTER
by sgre52160
added 2010-07-03


SALMON WITH PISTACHIO-BASIL BUTTER

1 cup lightly packed fresh basil leaves 6 tbsp toasted pistachio nuts 1 tbsp fresh lime juice 1 1/2 tsp finely chopped garlic 7 tbsp butter, melted Salt and pepper 6 (6 oz) skinless salmon




APPLE CAKE WITH CARAMEL SAUCE
by sgre52160
added 2010-07-03


APPLE CAKE WITH CARAMEL SAUCE

1 cup oil 2 cups sugar 2 eggs 2 tsp vanilla extract 3 cups flour 1 tsp baking soda 1/2 tsp salt 1 cup chopped nuts 3 cups apple chunks (preferably Red Delicious, approximately 3 large, peeled





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