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Shared Recipes by Recipe Box Members (page 206)

 

Italian Stuffed Chicken Breast
by sgre52160
added 2017-03-02


Italian Stuffed Chicken Breast

1 1/2 cups shredded Italian cheese blend 1 clove garlic, finely chopped 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 cup grated Parmesan cheese 1/2 cup Italian-seasoned bread crumbs 4




Caramelized Baked Chicken Recipe - Allrecipes.com
by sgre52160
added 2017-03-02


Caramelized Baked Chicken Recipe - Allrecipes.com

3 pounds chicken wings 2 tablespoons olive oil 1/2 cup soy sauce 2 tablespoons ketchup 1 cup honey 1 clove garlic, minced salt and pepper to taste (1) Preheat oven to 375 degrees F (190




Filet with a Merlot Sauce
by sgre52160
added 2017-03-02


Filet with a Merlot Sauce

1 (750 milliliter) bottle Merlot wine 2 (14.5 ounce) cans low-sodium chicken broth 1 (14.5 ounce) can beef broth 2 tablespoons unsalted butter, softened 1 tablespoon all-purpose flour 1




Filet Mignon with Mushroom-Cabernet Gravy
by sgre52160
added 2017-03-02


Filet Mignon with Mushroom-Cabernet Gravy

Pan-searing the steaks that beautiful color and crust on the outside and leaves them so tender inside! The Cabernet and mushrooms, along with fresh thyme, make this absolutely




Filet Mignon with Rich Balsamic Glaze Recipe - Allrecipes.com
by sgre52160
added 2017-03-02


Filet Mignon with Rich Balsamic Glaze Recipe - Allrecipes.com

2 (4 ounce) filet mignon steaks 1/2 teaspoon freshly ground black pepper to taste salt to taste 1/4 cup balsamic vinegar 1/4 cup dry red wine (1) Sprinkle freshly ground pepper over both sides




Whiskey Steak
by sgre52160
added 2017-03-02


Whiskey Steak

"Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef




Fresh Parsley and Caper Mashed Potatoes
by sgre52160
added 2017-03-02


Fresh Parsley and Caper Mashed Potatoes

Briny capers add zip to rustic, buttery mashed potatoes. Serve them with Pork Tenderloin Provençal, or with grilled steak or




Pork Tenderloin Provençal
by sgre52160
added 2017-03-02


Pork Tenderloin Provençal

A fragrant mix of fennel seeds, orange zest, and fresh rosemary gives this quick-to-prep dish a French accent. Serve with Fresh Parsley and Caper Mashed




Bourbon & Brown Sugar Marinated Steak
by sgre52160
added 2017-03-02


Bourbon & Brown Sugar Marinated Steak

1/2 cup soy sauce 1/3 cup bourbon or other whiskey 1/3 cup firmly packed brown sugar, preferably dark 1 Tbs. Dijon mustard 1 tsp. hot sauce, such as Tabasco 1-1/2 to 2 lb. beef steak, preferably




Awesome Dipping Suace
by sgre52160
added 2017-03-02


Awesome Dipping Suace

Try this dipping sauce with homemade onion rings, fries, chicken fingers,




Stuffed Mushrooms
by sgre52160
added 2017-03-02


Stuffed Mushrooms

1 lb. button white mushrooms (the larger the better) 1 lb. hot/spicy ground pork sausage (Jimmy Dean is my favorite) 1/2 small white onion, chopped fine 1 stalk green onions, sliced 1 (8oz.)




Wonton Taco Cups
by sgre52160
added 2017-03-02


Wonton Taco Cups

1 lb ground beef 2 TBS taco seasoning ½ cup salsa 24 wonton wrappers 2 cups shredded cheese (or mexican blend) taco toppings (1) Preheat your oven to 375 degrees. (2) Spray a muffin tin





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