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30-Minute Asian Garlic Noodles

Shelly's
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Category: Fish and Seafood
Yield/Servings: 6-ish
    Prep Time:   0    Cook Time:   0    Total Time:   0

12 ounces spaghetti
1 teaspoon olive oil or avocado oil
1 1/2 pounds medium shrimp or boneless, skinless chicken breasts, cubed
1 red bell pepper, diced
1 yellow bell pepper, diced
3 zucchinis spiralized or small diced
3 large carrots, cut into thin matchsticks or chopped
Chopped fresh cilantro
1/2 cup low-sodium soy sauce
1 tablespoon brown sugar
1 teaspoon chili-garlic sauce, more to taste, if needed
1/4 cup oyster sauce
1 tablespoons freshly grated ginger
2 teaspoons sesame oil
2 tablespoons rice vinegar
1/4 cup low-sodium chicken broth or water
5 cloves garlic, minced or pressed through a garlic press
2 teaspoons cornstarch

(1) Cook the noodles in a large pot of boiling, lightly salted water according to package directions just to al dente. Drain and rinse quickly with cool water. Set aside.

(2) While the pasta...
see full recipe at:
melskitchencafe.com

Recipe Source: melskitchencafe.com

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