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Category: Beef Steaks
Yield/Servings:6 servings
Prep Time: 0 Cook Time: 0 Total Time: 0
1 (750 milliliter) bottle Merlot wine
2 (14.5 ounce) cans low-sodium chicken broth
1 (14.5 ounce) can beef broth
2 tablespoons unsalted butter, softened
1 tablespoon all-purpose flour
1 tablespoon olive oil
6 (6 ounce) fillets beef tenderloin
freshly ground black pepper to taste
1/4 cup chopped shallots
1 tablespoon chopped garlic
1 teaspoon fresh thyme
(1) In a heavy sauce pan over high heat, combine wine, chicken broth and beef broth. Bring to a boil, and cook until mixture is reduced to 2 cups, about an...
see full recipe at: allrecipes.com
Recipe Source: allrecipes.com
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Filet with a Merlot Sauce
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Category: Beef Steaks
Yield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 0
1 (750 milliliter) bottle Merlot wine
2 (14.5 ounce) cans low-sodium chicken broth
1 (14.5 ounce) can beef broth
2 tablespoons unsalted butter, softened
1 tablespoon all-purpose flour
1 tablespoon olive oil
6 (6 ounce) fillets beef tenderloin
freshly ground black pepper to taste
1/4 cup chopped shallots
1 tablespoon chopped garlic
1 teaspoon fresh thyme
(1) In a heavy sauce pan over high heat, combine wine, chicken broth and beef broth. Bring to a boil, and cook until mixture is reduced to 2 cups, about an...
see full recipe at: allrecipes.com
Recipe Source: allrecipes.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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