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Category: Chicken
Yield/Servings:4 servings
Prep Time: 0 Cook Time: 0 Total Time: 0
1 1/2 cups shredded Italian cheese blend
1 clove garlic, finely chopped
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 cup grated Parmesan cheese
1/2 cup Italian-seasoned bread crumbs
4 boneless, skinless chicken breasts
1 egg, well beaten
1 cup spaghetti sauce
1/4 cup shredded Italian cheese blend, or to taste (optional)
(1) Preheat oven to 350 degrees F (175 degrees C).
(2) Combine 1 1/2 cup Italian cheese blend, garlic, basil, and oregano in a bowl. Combine Parmesan cheese and bread crumbs in a separate bowl.
(3) Cut one side of each chicken breast through the middle horizontally to within one-half inch of the other side. Open the two...
see full recipe at: allrecipes.com
Recipe Source: allrecipes.com
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Italian Stuffed Chicken Breast
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Category: Chicken
Yield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 0
1 1/2 cups shredded Italian cheese blend
1 clove garlic, finely chopped
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 cup grated Parmesan cheese
1/2 cup Italian-seasoned bread crumbs
4 boneless, skinless chicken breasts
1 egg, well beaten
1 cup spaghetti sauce
1/4 cup shredded Italian cheese blend, or to taste (optional)
(1) Preheat oven to 350 degrees F (175 degrees C).
(2) Combine 1 1/2 cup Italian cheese blend, garlic, basil, and oregano in a bowl. Combine Parmesan cheese and bread crumbs in a separate bowl.
(3) Cut one side of each chicken breast through the middle horizontally to within one-half inch of the other side. Open the two...
see full recipe at: allrecipes.com
Recipe Source: allrecipes.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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