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Shared Recipes by Recipe Box Members (page 2046)
DR. PEPPER BARBECUE SAUCE
1 cup minced onion 1/4 cup vegetable oil 1 1/2 cups Dr. Pepper 1 (15 oz) can crushed tomatoes 1/2 cup orange juice 1/4 cup cider vinegar 1/2 cup honey 1/2 to 1 tsp cayenne Salt to
by sgre52160
added 2010-08-15
added 2010-08-15
1 cup minced onion 1/4 cup vegetable oil 1 1/2 cups Dr. Pepper 1 (15 oz) can crushed tomatoes 1/2 cup orange juice 1/4 cup cider vinegar 1/2 cup honey 1/2 to 1 tsp cayenne Salt to
SLOW AND LOW COUNTRY RIBS
4 country ribs, about 3 pounds Kosher salt Vegetable oil The barbecue sauce of your choice (Country ribs are usually more than a foot long. I slice them in half before cooking, for easier
by sgre52160
added 2010-08-15
added 2010-08-15
4 country ribs, about 3 pounds Kosher salt Vegetable oil The barbecue sauce of your choice (Country ribs are usually more than a foot long. I slice them in half before cooking, for easier
BEEF BRISKET WITH CARAMELIZED ONIONS AND MERLOT SAUCE
1 first or flat-cut brisket, 4 to 5 lb Salt and freshly ground pepper, to taste 2 tbsp olive oil 1 1/2 cups chopped yellow onion 1/2 cup diced carrot 2 garlic cloves, finely chopped 1 (28
by sgre52160
added 2010-08-15
added 2010-08-15
1 first or flat-cut brisket, 4 to 5 lb Salt and freshly ground pepper, to taste 2 tbsp olive oil 1 1/2 cups chopped yellow onion 1/2 cup diced carrot 2 garlic cloves, finely chopped 1 (28
HARVARD SQUARES
1/3 cup butter 1 1/2 cups graham cracker crumbs 7 1/2 oz jar marshmallow fluff 1/3 cup milk 1 (16 oz) pkg semi-sweet chocolate chips 1 (3 1/2 oz) can flaked coconut 1 cup chopped
by sgre52160
added 2010-08-15
added 2010-08-15
1/3 cup butter 1 1/2 cups graham cracker crumbs 7 1/2 oz jar marshmallow fluff 1/3 cup milk 1 (16 oz) pkg semi-sweet chocolate chips 1 (3 1/2 oz) can flaked coconut 1 cup chopped
ALEHOUSE BEEF-AND-POTATO SKEWERS
1 lb small red-skinned or Yukon Gold potatoes, each about 1 1/2 inches in diameter or cut if larger Mushrooms, optional Parboiled carrot chunks, optional For the alehouse marinade: 3/4 cup ale
by sgre52160
added 2010-08-15
added 2010-08-15
1 lb small red-skinned or Yukon Gold potatoes, each about 1 1/2 inches in diameter or cut if larger Mushrooms, optional Parboiled carrot chunks, optional For the alehouse marinade: 3/4 cup ale
SPICY GRILLED SIRLOIN
1 1/2 lbs boneless top sirloin steak, about 1 inch thick 1/4 cup soy sauce 2 tbsp lemon juice 1 tbsp vegetable oil 1 tsp ground cumin and chili powder 1 clove garlic, minced Pierce steak with
by sgre52160
added 2010-08-15
added 2010-08-15
1 1/2 lbs boneless top sirloin steak, about 1 inch thick 1/4 cup soy sauce 2 tbsp lemon juice 1 tbsp vegetable oil 1 tsp ground cumin and chili powder 1 clove garlic, minced Pierce steak with
A1 BURGER
2 lbs 80 /20 ground chuck 1/2 cup cracked black pepper 1 tbsp sea salt 4 slices sharp cheddar cheese 8 slices cooked applewood smoked bacon 4 hamburger buns Butter, for toasting 1 head
by sgre52160
added 2010-08-15
added 2010-08-15
2 lbs 80 /20 ground chuck 1/2 cup cracked black pepper 1 tbsp sea salt 4 slices sharp cheddar cheese 8 slices cooked applewood smoked bacon 4 hamburger buns Butter, for toasting 1 head
WOOD GRILLED SALMON
4 (8 oz) pieces of fresh salmon kosher salt cracked black pepper 1 cup butter, softened (allow to sit out on counter for about 30 minutes) 1/2 cup fresh lime juice 2 tbsp A1 steak sauce 1
by sgre52160
added 2010-08-15
added 2010-08-15
4 (8 oz) pieces of fresh salmon kosher salt cracked black pepper 1 cup butter, softened (allow to sit out on counter for about 30 minutes) 1/2 cup fresh lime juice 2 tbsp A1 steak sauce 1
PORT MUSHROOMS
2 tbsp vegetable oil 1 1/2 cups button mushrooms 4 tbsp port wine 2 tbsp au jus or beef stock 1 tbsp butter 1 tbsp fresh julienned basil In a saute pan, heat the oil on medium high heat,
by sgre52160
added 2010-08-15
added 2010-08-15
2 tbsp vegetable oil 1 1/2 cups button mushrooms 4 tbsp port wine 2 tbsp au jus or beef stock 1 tbsp butter 1 tbsp fresh julienned basil In a saute pan, heat the oil on medium high heat,
SOUTHWEST AU GRATIN POTATOES
2 tbls vegetable oil 1/4 cup chopped red onion 1 jalapeno finely chopped and seeded 2 lbs sliced Yukon gold potatoes 1 lb sliced baking potatoes 1 1/2 tsp steak seasoning 1 cup chicken
by sgre52160
added 2010-08-15
added 2010-08-15
2 tbls vegetable oil 1/4 cup chopped red onion 1 jalapeno finely chopped and seeded 2 lbs sliced Yukon gold potatoes 1 lb sliced baking potatoes 1 1/2 tsp steak seasoning 1 cup chicken
REDNECK SHORT RIBS
2 tbsp chili powder 1 tbsp Seasoned Salt 2 tsp Garlic Powder with Parsley 2 tsp ground cumin 1 tsp ground coriander 1 tbsp Tabasco hot pepper sauce or to taste. 1 tbsp red pepper seeds 5 lbs
by sgre52160
added 2010-08-15
added 2010-08-15
2 tbsp chili powder 1 tbsp Seasoned Salt 2 tsp Garlic Powder with Parsley 2 tsp ground cumin 1 tsp ground coriander 1 tbsp Tabasco hot pepper sauce or to taste. 1 tbsp red pepper seeds 5 lbs
How to Brulee a Cheesecake
1 Cheesecake Raspberry Sauce Fresh Seasonal Fruit, sliced (Strawberries, Raspberries, Blackberries, or Blueberries) Granulated Sugar (approximately 2 tbsp per slice) Whipped Cream For
by sgre52160
added 2010-08-14
added 2010-08-14
1 Cheesecake Raspberry Sauce Fresh Seasonal Fruit, sliced (Strawberries, Raspberries, Blackberries, or Blueberries) Granulated Sugar (approximately 2 tbsp per slice) Whipped Cream For