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Shared Recipes by Recipe Box Members (page 2045)
PASTA ALLA FORMIANA - Giada
Butter, for greasing dish 1 (28-oz) can crushed tomatoes 1 clove garlic, coarsely chopped 1/2 lb (8 oz) mezze penne or other small pasta 1/3 cup olive oil, plus extra for drizzling 1/4 cup
by sgre52160
added 2010-08-15
added 2010-08-15
Butter, for greasing dish 1 (28-oz) can crushed tomatoes 1 clove garlic, coarsely chopped 1/2 lb (8 oz) mezze penne or other small pasta 1/3 cup olive oil, plus extra for drizzling 1/4 cup
MARINATED FLANK STEAK
1 lb of flank steak, trimmed Marinade: 4 tbsp olive or peanut oil 4 tbsp soy sauce 4 tbsp molasses 2 tbsp Worcestershire 2 tbsp honey 1 onion,
by sgre52160
added 2010-08-15
added 2010-08-15
1 lb of flank steak, trimmed Marinade: 4 tbsp olive or peanut oil 4 tbsp soy sauce 4 tbsp molasses 2 tbsp Worcestershire 2 tbsp honey 1 onion,
SICILIAN PANINI
1 lb focaccia, cut crosswise into 4 pieces and split horizontally Olive oil as needed 1/2 cup roughly chopped pitted black olives 8 oz fresh mozzarella cheese, cut into 8 slices 32 slices
by sgre52160
added 2010-08-15
added 2010-08-15
1 lb focaccia, cut crosswise into 4 pieces and split horizontally Olive oil as needed 1/2 cup roughly chopped pitted black olives 8 oz fresh mozzarella cheese, cut into 8 slices 32 slices
HERB-CRUSTED BEEF MEDALLIONS WITH ZINFANDEL-SHALLOT SAUCE
2 large shallots, chopped 1 cup Zinfandel or other full-bodied red wine 2 cups beef stock 2 tbsp plus 1/2 cup panko bread crumbs or other coarse dried bread crumbs 1 tsp unsalted butter 3
by sgre52160
added 2010-08-15
added 2010-08-15
2 large shallots, chopped 1 cup Zinfandel or other full-bodied red wine 2 cups beef stock 2 tbsp plus 1/2 cup panko bread crumbs or other coarse dried bread crumbs 1 tsp unsalted butter 3
SWEET AND SOUR BARBECUE SAUCE
1 (32 oz) bottle ketchup 1 1/2 cups water 1 cup vinegar 1 cup packed brown sugar 1/2 cup soy sauce 1/4 cup Worcestershire sauce 1/3 cup finely chopped onion 2 tbsp mustard and prepared
by sgre52160
added 2010-08-15
added 2010-08-15
1 (32 oz) bottle ketchup 1 1/2 cups water 1 cup vinegar 1 cup packed brown sugar 1/2 cup soy sauce 1/4 cup Worcestershire sauce 1/3 cup finely chopped onion 2 tbsp mustard and prepared
CREAMY LEMONADE PIE
2 (5 oz) cans evaporated milk 2 (3.4 oz) pkg lemon instant pudding mix 2 (8 oz) pkg cream cheese, softened 2 (3 oz) pkg cream cheese, softened 1 (12 oz) can frozen lemonade concentrate, partially
by sgre52160
added 2010-08-15
added 2010-08-15
2 (5 oz) cans evaporated milk 2 (3.4 oz) pkg lemon instant pudding mix 2 (8 oz) pkg cream cheese, softened 2 (3 oz) pkg cream cheese, softened 1 (12 oz) can frozen lemonade concentrate, partially
BRAISED BRISKET WITH BEER & ONION SAUCE
For the tomato sauce: 1 can (28 oz.) whole peeled tomatoes, drained and coarsely chopped 3 garlic cloves, sliced 2 tbsp coarsely chopped fresh basil Kosher salt and freshly ground pepper, to
by sgre52160
added 2010-08-15
added 2010-08-15
For the tomato sauce: 1 can (28 oz.) whole peeled tomatoes, drained and coarsely chopped 3 garlic cloves, sliced 2 tbsp coarsely chopped fresh basil Kosher salt and freshly ground pepper, to
BEER GLAZE for Ham
After 1 hour of baking ham, 1 cup beer to baste ham along with drippings about every 15 minutes 1 cup packed brown sugar 1 tbsp flour 1 tsp dry mustard 2 tbsp red wine vinegar Beer to make a
by sgre52160
added 2010-08-15
added 2010-08-15
After 1 hour of baking ham, 1 cup beer to baste ham along with drippings about every 15 minutes 1 cup packed brown sugar 1 tbsp flour 1 tsp dry mustard 2 tbsp red wine vinegar Beer to make a
BEEF TENDERLOIN WITH BORDELAISE SAUCE, CARAMELIZED CARROTS AND SHALLOTS
For the bordelaise sauce: 1 1/2 tbsp unsalted butter 2 shallots, chopped 1 tbsp freshly cracked pepper 1 bay leaf 6 to 8 fresh thyme sprigs 1 bottle (375ml) Cabernet Sauvignon (about 1
by sgre52160
added 2010-08-15
added 2010-08-15
For the bordelaise sauce: 1 1/2 tbsp unsalted butter 2 shallots, chopped 1 tbsp freshly cracked pepper 1 bay leaf 6 to 8 fresh thyme sprigs 1 bottle (375ml) Cabernet Sauvignon (about 1
DAUBE DE BOEUF PROVENCALE
2 1/2 lb stewing beef, cut in 1 1/2 inch chunks 2 medium onions, coarsely chopped 2 garlic cloves, crushed 1 carrot, peeled and cut into 1/2 inch rounds 1 carrot, peeled and cut into 1/2 inch
by sgre52160
added 2010-08-15
added 2010-08-15
2 1/2 lb stewing beef, cut in 1 1/2 inch chunks 2 medium onions, coarsely chopped 2 garlic cloves, crushed 1 carrot, peeled and cut into 1/2 inch rounds 1 carrot, peeled and cut into 1/2 inch
CHILI EN CROUTE - Crock pot
5 lb ground beef 1 tbsp salt 3 tbsp sugar 1⁄4 cup olive oil 5 tbsp flour 1 yellow onion, chopped 5 garlic cloves, minced 1⁄2 cup chili powder Freshly ground pepper, to taste 2
by sgre52160
added 2010-08-15
added 2010-08-15
5 lb ground beef 1 tbsp salt 3 tbsp sugar 1⁄4 cup olive oil 5 tbsp flour 1 yellow onion, chopped 5 garlic cloves, minced 1⁄2 cup chili powder Freshly ground pepper, to taste 2
* HEATH BARS*
2 cups packed brown sugar 2 cups flour 1/2 cup butter 1 egg 1 cup milk 1 tsp baking soda 3/4 tsp salt 1 tsp vanilla extract 1/2 cup chopped nuts 6 English toffee bars Combine first 3
by sgre52160
added 2010-08-15
added 2010-08-15
2 cups packed brown sugar 2 cups flour 1/2 cup butter 1 egg 1 cup milk 1 tsp baking soda 3/4 tsp salt 1 tsp vanilla extract 1/2 cup chopped nuts 6 English toffee bars Combine first 3