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Shared Recipes by Recipe Box Members (page 2048)
SO VERY BERRY BRIE
1/2 cup sugar 2 tbsp water 1/2 cup fresh or frozen raspberries, thawed 1/2 cup fresh or frozen blueberries, thawed 1/2 cup fresh or frozen blackberries, thawed 1 tbsp cornstarch 2 tbsp cold
by sgre52160
added 2010-08-14
added 2010-08-14
1/2 cup sugar 2 tbsp water 1/2 cup fresh or frozen raspberries, thawed 1/2 cup fresh or frozen blueberries, thawed 1/2 cup fresh or frozen blackberries, thawed 1 tbsp cornstarch 2 tbsp cold
SUN-DRIED TOMATO BRUSCHETTA
1 cup loosely packed sun-dried tomatoes (about 5 oz) 1/4 cup chopped fresh basil 1 tbsp chopped garlic 1/4 cup balsamic vinegar 1/2 cup extra virgin olive oil 1 loaf (8 oz) French
by sgre52160
added 2010-08-14
added 2010-08-14
1 cup loosely packed sun-dried tomatoes (about 5 oz) 1/4 cup chopped fresh basil 1 tbsp chopped garlic 1/4 cup balsamic vinegar 1/2 cup extra virgin olive oil 1 loaf (8 oz) French
SPRING VEGETABLE PASTA
1/2 cup extra-virgin olive oil 2 yellow onion, cut into slices 1/4 inch thick 4 garlic cloves, minced 2/3 cup drained oil-packed sun-dried tomatoes, thinly sliced 4 zucchini, thinly sliced
by sgre52160
added 2010-08-14
added 2010-08-14
1/2 cup extra-virgin olive oil 2 yellow onion, cut into slices 1/4 inch thick 4 garlic cloves, minced 2/3 cup drained oil-packed sun-dried tomatoes, thinly sliced 4 zucchini, thinly sliced
SEAFOOD IN PUFF PASTRY
1/2 (17 1/4 oz) pkg frozen puff pastry (1 sheet), thawed 2 tbsp butter 2 medium green onions, thinly sliced 3 tbsp flour 1/2 cup milk and heavy whipping cream 1 1/2 cups cooked crabmeat, shrimp
by sgre52160
added 2010-08-14
added 2010-08-14
1/2 (17 1/4 oz) pkg frozen puff pastry (1 sheet), thawed 2 tbsp butter 2 medium green onions, thinly sliced 3 tbsp flour 1/2 cup milk and heavy whipping cream 1 1/2 cups cooked crabmeat, shrimp
SMOKY CHEESE ENCHILADAS
2 cups low-sodium chicken broth, heated to boiling 6 New Mexico chilies, seeded and torn into small pieces 2 tbsp corn or canola oil, plus more for frying 1/2 white onion, chopped 2 large
by sgre52160
added 2010-08-14
added 2010-08-14
2 cups low-sodium chicken broth, heated to boiling 6 New Mexico chilies, seeded and torn into small pieces 2 tbsp corn or canola oil, plus more for frying 1/2 white onion, chopped 2 large
HAM AND HERB CREAM CHEESE PINWHEELS
Herb Cream Cheese 1 (8 oz) pkg cream cheese, room temperature 3 tbsp fresh basil, chopped 2 tbsp fresh chives, chopped 1 tbsp fresh oregano, minced 1 shallot, minced 1 tsp lemon juice 1 1/2
by sgre52160
added 2010-08-14
added 2010-08-14
Herb Cream Cheese 1 (8 oz) pkg cream cheese, room temperature 3 tbsp fresh basil, chopped 2 tbsp fresh chives, chopped 1 tbsp fresh oregano, minced 1 shallot, minced 1 tsp lemon juice 1 1/2
BALSAMIC QUICK BRAISED PORK CHOPS
4 bone-in pork chops, each 1 inch thick Kosher salt and freshly ground pepper, to taste 1 tbsp olive oil 4 bacon slices, diced 1 red onion, sliced 1/4 inch thick 1 garlic clove, minced 2
by sgre52160
added 2010-08-14
added 2010-08-14
4 bone-in pork chops, each 1 inch thick Kosher salt and freshly ground pepper, to taste 1 tbsp olive oil 4 bacon slices, diced 1 red onion, sliced 1/4 inch thick 1 garlic clove, minced 2
GARLIC CAULIFLOWER
2 tsp olive oil 1 1/4 lbs cauliflower florets 1 medium red bell pepper, seeded and cut into 1/2 inch strips 3 clove garlic, minced 1/4 tsp crushed red pepper 1/4 cup vegetable broth or
by sgre52160
added 2010-08-14
added 2010-08-14
2 tsp olive oil 1 1/4 lbs cauliflower florets 1 medium red bell pepper, seeded and cut into 1/2 inch strips 3 clove garlic, minced 1/4 tsp crushed red pepper 1/4 cup vegetable broth or
AUTUMN FRUIT STRUDEL
12 sheets phyllo dough, thawed if frozen 8 tbsp unsalted butter, melted and cooled 7 tsp sugar 3 or 4 tart apples, peeled, halved, cored and diced (about 3 cups) 1⁄2 cup firmly packed brown
by sgre52160
added 2010-08-14
added 2010-08-14
12 sheets phyllo dough, thawed if frozen 8 tbsp unsalted butter, melted and cooled 7 tsp sugar 3 or 4 tart apples, peeled, halved, cored and diced (about 3 cups) 1⁄2 cup firmly packed brown
GREEN RICE CASSEROLE
7 oz instant rice 1 lb velvetta cheese, cut into 1/2 inch cubes 1 pkg frozen chopped broccoli, steamed 2 eggs 2/3 cup milk 1/2 cup cooking oil 1 medium onion, chopped 1 clove garlic, minced 1
by sgre52160
added 2010-08-14
added 2010-08-14
7 oz instant rice 1 lb velvetta cheese, cut into 1/2 inch cubes 1 pkg frozen chopped broccoli, steamed 2 eggs 2/3 cup milk 1/2 cup cooking oil 1 medium onion, chopped 1 clove garlic, minced 1
PORK SHOULDER WITH SAUERKRAUT AND APPLES
1 boneless pork shoulder roast, 4 to 5 lb. (I have the butcher to have trim and tie the shoulder.) Salt and freshly ground pepper, to taste 2 tbsp unsalted butter 2 tbsp canola oil 1 yellow
by sgre52160
added 2010-08-14
added 2010-08-14
1 boneless pork shoulder roast, 4 to 5 lb. (I have the butcher to have trim and tie the shoulder.) Salt and freshly ground pepper, to taste 2 tbsp unsalted butter 2 tbsp canola oil 1 yellow
HOT TURKEY AND CHEDDAR CASSEROLE
3 cups cubed leftover turkey 3/4 cup chopped celery 1 (5 oz) can sliced water chestnuts, drained 1/2 cup chopped red bell pepper 1 1/3 cup mayonnaise, not salad dressing 1 tbsp grated onion 2
by sgre52160
added 2010-08-14
added 2010-08-14
3 cups cubed leftover turkey 3/4 cup chopped celery 1 (5 oz) can sliced water chestnuts, drained 1/2 cup chopped red bell pepper 1 1/3 cup mayonnaise, not salad dressing 1 tbsp grated onion 2