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Shared Recipes by Recipe Box Members (page 2044)
PECAN PIE SURPRISE BARS
1 box yellow cake mix 1/2 cup melted margarine 1 cup chopped pecans FILLING 2/3 cup cake mix 1/2 cup brown sugar 1 1/2 cup dark corn syrup 1 ts vanilla 3 eggs 1/2 cup chopped
by sgre52160
added 2010-08-15
added 2010-08-15
1 box yellow cake mix 1/2 cup melted margarine 1 cup chopped pecans FILLING 2/3 cup cake mix 1/2 cup brown sugar 1 1/2 cup dark corn syrup 1 ts vanilla 3 eggs 1/2 cup chopped
ORANGE SESAME BEEF STIR FRY
1 lb beef loin or sirloin, cut into thin strips 1 cup orange juice 1/4 cup soy sauce, lite or regular 1 1/2 tsp ground ginger 1 tsp garlic powder 1/4 tsp ground cayenne pepper (optional) 4 tsp
by sgre52160
added 2010-08-15
added 2010-08-15
1 lb beef loin or sirloin, cut into thin strips 1 cup orange juice 1/4 cup soy sauce, lite or regular 1 1/2 tsp ground ginger 1 tsp garlic powder 1/4 tsp ground cayenne pepper (optional) 4 tsp
SKILLET MUSHROOMS
2 tsp olive oil 8 cups sliced or small whole mushrooms 1 tbsp Worcestershire sauce 1/4 tsp salt 1 pinch ground nutmeg 1 pinch ground cayenne pepper In large, nonstick skillet, heat olive oil.
by sgre52160
added 2010-08-15
added 2010-08-15
2 tsp olive oil 8 cups sliced or small whole mushrooms 1 tbsp Worcestershire sauce 1/4 tsp salt 1 pinch ground nutmeg 1 pinch ground cayenne pepper In large, nonstick skillet, heat olive oil.
BLEU CHEESE FILET
4 (7 oz) filets Montreal Steak Seasoning 1/2 cup bleu cheese crumbles 3/4 cup heavy cream 2 tbsp olive oil 2 cups button mushrooms 3 oz port wine 1 tbsp butter 1 tbsp chopped fresh basil
by sgre52160
added 2010-08-15
added 2010-08-15
4 (7 oz) filets Montreal Steak Seasoning 1/2 cup bleu cheese crumbles 3/4 cup heavy cream 2 tbsp olive oil 2 cups button mushrooms 3 oz port wine 1 tbsp butter 1 tbsp chopped fresh basil
FILET AND SHRIMP WITH KEY LIME BUTTER
4 (7 oz) filets Montreal steak seasoning 20 (21-25 medium) sized shrimp 1/2 cup fresh lime juice 2 tbsp a1 steak sauce 1 tbsp chopped fresh cilantro 1/2 tbsp chopped chipotle pepper, chopped
by sgre52160
added 2010-08-15
added 2010-08-15
4 (7 oz) filets Montreal steak seasoning 20 (21-25 medium) sized shrimp 1/2 cup fresh lime juice 2 tbsp a1 steak sauce 1 tbsp chopped fresh cilantro 1/2 tbsp chopped chipotle pepper, chopped
THREE RICE PILAF
1/4 cup chopped onion 3 tbsp butter 4 cups water 4 tsp instant chicken bouillon granules 1/2 tsp minced garlic 1/8 tsp pepper 1/2 cup wild rice 1/2 cup brown rice 1 cup long-grain white
by sgre52160
added 2010-08-15
added 2010-08-15
1/4 cup chopped onion 3 tbsp butter 4 cups water 4 tsp instant chicken bouillon granules 1/2 tsp minced garlic 1/8 tsp pepper 1/2 cup wild rice 1/2 cup brown rice 1 cup long-grain white
SIRLOIN WITH SWEET POTATOES, PEPPERS, AND SHIITAKES
1 red onion, cut into 1-inch pieces 1 head garlic, cloves separated 2 bell peppers, red, yellow, green, or a combination, cut into 1 inch chunks 1 sweet potato, peeled and cut into 1 inch
by sgre52160
added 2010-08-15
added 2010-08-15
1 red onion, cut into 1-inch pieces 1 head garlic, cloves separated 2 bell peppers, red, yellow, green, or a combination, cut into 1 inch chunks 1 sweet potato, peeled and cut into 1 inch
* HEAVENLY TOFFEE PIE* - Easy
1 deep dish pie crust, baked according to pkg directions for ready to fill crust Filling 10 large marshmallows 2/3 cup milk 1 1/2 cups whipping cream, whipped 2 (1.20 oz) chocolate covered
by sgre52160
added 2010-08-15
added 2010-08-15
1 deep dish pie crust, baked according to pkg directions for ready to fill crust Filling 10 large marshmallows 2/3 cup milk 1 1/2 cups whipping cream, whipped 2 (1.20 oz) chocolate covered
* IMPOSSIBLE BUTTERMILK PIE*
1 1/2 cups sugar 1 cup buttermilk 1/2 cup baking mix 1/3 cup melted butter 1 tsp vanilla extract 3 eggs Preheat oven to 350. Grease a pie plate. Beat ingredients until smooth. Pour into
by sgre52160
added 2010-08-15
added 2010-08-15
1 1/2 cups sugar 1 cup buttermilk 1/2 cup baking mix 1/3 cup melted butter 1 tsp vanilla extract 3 eggs Preheat oven to 350. Grease a pie plate. Beat ingredients until smooth. Pour into
BEEF STEW
2 lbs beef tenderloin in 1-inch cubes Flour for dredging 2 tbsp butter 2 tbsp oil 2 cloves garlic, minced Salt and pepper 2 cups dry red wine 2 cubes beef bouillon dissolved in 2 cups
by sgre52160
added 2010-08-15
added 2010-08-15
2 lbs beef tenderloin in 1-inch cubes Flour for dredging 2 tbsp butter 2 tbsp oil 2 cloves garlic, minced Salt and pepper 2 cups dry red wine 2 cubes beef bouillon dissolved in 2 cups
* SOUTHERN-STYLE SWEET BARBECUE SAUCE*
1 tbsp butter 1 onion, finely chopped 2 clove garlic, minced 1 bay leaf 2 cups ketchup 6 oz cola 1 tbsp Worcestershire sauce 1 tsp Dijon mustard 2 tsp red wine vinegar Salt and pepper In
by sgre52160
added 2010-08-15
added 2010-08-15
1 tbsp butter 1 onion, finely chopped 2 clove garlic, minced 1 bay leaf 2 cups ketchup 6 oz cola 1 tbsp Worcestershire sauce 1 tsp Dijon mustard 2 tsp red wine vinegar Salt and pepper In
BLT PASTA SALAD
12 oz corkscrew-shaped pasta 1/2 cup milk 12 oz lean bacon 3 medium ripe tomatoes, cut into chunks 1 tbsp chopped fresh thyme 1 clove garlic, minced Kosher salt and freshly ground pepper
by sgre52160
added 2010-08-15
added 2010-08-15
12 oz corkscrew-shaped pasta 1/2 cup milk 12 oz lean bacon 3 medium ripe tomatoes, cut into chunks 1 tbsp chopped fresh thyme 1 clove garlic, minced Kosher salt and freshly ground pepper