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Category: Glazes
Prep Time: Cook Time: Total Time:
After 1 hour of baking ham, 1 cup beer to baste ham along with drippings about every 15 minutes
1 cup packed brown sugar
1 tbsp flour
1 tsp dry mustard
2 tbsp red wine vinegar
Beer to make a smooth paste
Combine glaze ingredients. Remove ham from oven and score fat diagonally in a criss-cross fashion. Stud with whole cloves and spread with glaze. Roast for 30-45 minutes longer or until well glazed and cooked through.
BEER GLAZE for Ham
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Category: Glazes
Prep Time: Cook Time: Total Time:
After 1 hour of baking ham, 1 cup beer to baste ham along with drippings about every 15 minutes
1 cup packed brown sugar
1 tbsp flour
1 tsp dry mustard
2 tbsp red wine vinegar
Beer to make a smooth paste
Combine glaze ingredients. Remove ham from oven and score fat diagonally in a criss-cross fashion. Stud with whole cloves and spread with glaze. Roast for 30-45 minutes longer or until well glazed and cooked through.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.