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Shared Recipes by Recipe Box Members (page 2036)
CHINESE LEGS
1 pkg chicken legs 1/4 cup teriyaki sauce, peanut oil 3 tbsp rice wine vinegar 1 tbsp crushed garlic 1/2 tsp 5 spice Chinese seasoning In medium bowl, whisk together teriyaki, vinegar, garlic,
by sgre52160
added 2010-08-18
added 2010-08-18
1 pkg chicken legs 1/4 cup teriyaki sauce, peanut oil 3 tbsp rice wine vinegar 1 tbsp crushed garlic 1/2 tsp 5 spice Chinese seasoning In medium bowl, whisk together teriyaki, vinegar, garlic,
GOOEY LAYERED BABY RUTH BROWNIES
1 pkg. chocolate cake mix 1 cup chopped peanuts 1 cup evaporated milk 1/2 cup butter 5 Baby Ruth Candy Bars Preheat oven to 350. Combine cake mix and peanuts in large bowl. Stir in 2/3 cup
by sgre52160
added 2010-08-18
added 2010-08-18
1 pkg. chocolate cake mix 1 cup chopped peanuts 1 cup evaporated milk 1/2 cup butter 5 Baby Ruth Candy Bars Preheat oven to 350. Combine cake mix and peanuts in large bowl. Stir in 2/3 cup
MARINATED PORK LOIN
2-3 cloves garlic 2 tsp salt 1/2 tsp dried rosemary and ground allspice 6 tbsp olive oil 1 (3 – 3 1/2 lb) pork double loin boneless roast, rolled and tied Mince garlic with salt until fine
by sgre52160
added 2010-08-18
added 2010-08-18
2-3 cloves garlic 2 tsp salt 1/2 tsp dried rosemary and ground allspice 6 tbsp olive oil 1 (3 – 3 1/2 lb) pork double loin boneless roast, rolled and tied Mince garlic with salt until fine
MARINATED PORK CHOPS WITH RED SAUCE
Marinade 2 cups soy sauce 1 cup water 1/2 cup brown sugar 1 tbsp dark molasses 6 thick pork chops Red sauce 1 cup soy sauce 14 oz ketchup 12 oz chili sauce 1/2 cup brown sugar 1 tbsp
by sgre52160
added 2010-08-18
added 2010-08-18
Marinade 2 cups soy sauce 1 cup water 1/2 cup brown sugar 1 tbsp dark molasses 6 thick pork chops Red sauce 1 cup soy sauce 14 oz ketchup 12 oz chili sauce 1/2 cup brown sugar 1 tbsp
Broccoli Salad
1 cup walnuts 1 package ramen noodles, uncooked 4 tablespoons unsalted butter 1 head romaine lettuce, torn in pieces 1 bunch broccoli, cut 4 green onions, sliced 1/2 cup dried cranberries
by ICOOK2
added 2010-08-18
added 2010-08-18
1 cup walnuts 1 package ramen noodles, uncooked 4 tablespoons unsalted butter 1 head romaine lettuce, torn in pieces 1 bunch broccoli, cut 4 green onions, sliced 1/2 cup dried cranberries
OVEN STEW
1 lb uncooked round or chuck steak, cut into thin strips 6 small red potatoes, quartered 1/2 lb fresh green beans, trimmed 6 carrots, peeled and sliced (or one lb mini carrots) 1 small onion,
by sgre52160
added 2010-08-18
added 2010-08-18
1 lb uncooked round or chuck steak, cut into thin strips 6 small red potatoes, quartered 1/2 lb fresh green beans, trimmed 6 carrots, peeled and sliced (or one lb mini carrots) 1 small onion,
Asian Chicken, Tomato and Noodle Salad
1 (8-ounce) package vermicelli Sesame-Ginger Dressing (recipe follows) 1 tablespoon peanut oil 1 pound chicken tenders or boneless, skinless chicken breasts 1 cup snow peas 6 large Boston
by ICOOK2
added 2010-08-18
added 2010-08-18
1 (8-ounce) package vermicelli Sesame-Ginger Dressing (recipe follows) 1 tablespoon peanut oil 1 pound chicken tenders or boneless, skinless chicken breasts 1 cup snow peas 6 large Boston
ORIENTAL HOT POT
2 (13.75 oz) cans chicken broth 1 cup dry white wine 1/4 cup soy sauce 2 p[kg Ramen-type soup noodles without flavor packet 8 oz assorted vegetables 1 lb boneless, skinless chicken breasts,
by sgre52160
added 2010-08-18
added 2010-08-18
2 (13.75 oz) cans chicken broth 1 cup dry white wine 1/4 cup soy sauce 2 p[kg Ramen-type soup noodles without flavor packet 8 oz assorted vegetables 1 lb boneless, skinless chicken breasts,
OLD FASHIONED BEEF STEW
2 tbsp flour 1 tsp salt 1/2 tsp pepper 2 lbs beef stew meat 2 tbsp canola oil 1 onion, chopped 2 ribs celery, cut into slices 2 tsp thyme 2 tsp marjoram 1/2 cup red wine 2 cans 14 oz each
by sgre52160
added 2010-08-18
added 2010-08-18
2 tbsp flour 1 tsp salt 1/2 tsp pepper 2 lbs beef stew meat 2 tbsp canola oil 1 onion, chopped 2 ribs celery, cut into slices 2 tsp thyme 2 tsp marjoram 1/2 cup red wine 2 cans 14 oz each
NEW YORK STATE CHEDDAR CHEESE SOUP
1/2 cup onion, chopped 1 tbsp butter 4 cups chicken stock 2 tbsp Parmesan cheese 1 large can (12 oz) evaporated milk 1/2 cup carrots, diced 1/2 cup celery, diced 2 tbsp green pepper,
by sgre52160
added 2010-08-18
added 2010-08-18
1/2 cup onion, chopped 1 tbsp butter 4 cups chicken stock 2 tbsp Parmesan cheese 1 large can (12 oz) evaporated milk 1/2 cup carrots, diced 1/2 cup celery, diced 2 tbsp green pepper,
MARINATED GREEK PORK
1/2 cup olive oil and lemon juice 1/4 cup grape juice and red wine vinegar 6 cloves garlic, minced Salt and pepper, to taste 2 tsp Italian seasoning 1/2 tsp dried basil 2 bay leaves,
by sgre52160
added 2010-08-18
added 2010-08-18
1/2 cup olive oil and lemon juice 1/4 cup grape juice and red wine vinegar 6 cloves garlic, minced Salt and pepper, to taste 2 tsp Italian seasoning 1/2 tsp dried basil 2 bay leaves,
* MAPLE GLAZED HAM*
4-6 pound fully-cooked ham Whole cloves 1/4 cup packed brown sugar 1/4 cup maple or maple flavored syrup 1 tablespoon prepared mustard Preheat oven to 325. Insert cloves into ham. Bake
by sgre52160
added 2010-08-18
added 2010-08-18
4-6 pound fully-cooked ham Whole cloves 1/4 cup packed brown sugar 1/4 cup maple or maple flavored syrup 1 tablespoon prepared mustard Preheat oven to 325. Insert cloves into ham. Bake