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Shared Recipes by Recipe Box Members (page 2034)

 

CHEESE AND PEPPER STUFFED POTATO SKINS
by sgre52160
added 2010-08-18


CHEESE AND PEPPER STUFFED POTATO SKINS

6 lg. russet potatoes 4 Tbs. Red hot Pepper Sauce, divided 2 Tbs. butter, melted 1 lg. red bell pepper, seeded, finely chopped 1 cup chopped green onions or regular 1 cup shredded cheddar




* DIRTIER RICE* - Easy
by sgre52160
added 2010-08-18


* DIRTIER RICE* - Easy

1 lb ground beef 1 medium onion, diced 1 medium red bell pepper, diced 1 stalk celery, diced 1 pkg Lipton Cajun Sides - Dirty Rice 2 cups water Brown ground beef in a large nonstick skillet




BEER CAN CHICKEN II
by sgre52160
added 2010-08-18


BEER CAN CHICKEN II

2 tbsp all purpose barbecue rub, divided (recipe follows) 1 (3 1/2 to 4 lb) whole chicken 1 tbsp vegetable oil 1 (12 oz) can beer Prepare the grill with hot coals. Sprinkle 1 tsp rub




SWEET AND STICKY GRILLED DRUMSTICKS
by sgre52160
added 2010-08-18


SWEET AND STICKY GRILLED DRUMSTICKS

1 1/2 cups dry red wine 1 cup plus 2 tbsp packed dark-brown sugar 1/2 cup soy sauce 2 tbsp finely grated fresh ginger 1 garlic clove, minced 8 chicken drumsticks, skin on Coarse salt Bring




LAYERED CHOCOLATE CHEESECAKE SQUARES - Easy
by sgre52160
added 2010-08-18


LAYERED CHOCOLATE CHEESECAKE SQUARES - Easy

1 pkg (9.2 oz.) No Bake Chocolate Silk Pie 1 pkg (11.1 oz.) No Bake Real Cheesecake 1/2 cup butter, melted 1-2/3 cups cold milk 1-1/2 cups cold milk 1 square Semi-Sweet Baking Chocolate,




KAHLUA MUDSLIDE BROWNIES
by sgre52160
added 2010-08-18


KAHLUA MUDSLIDE BROWNIES

2 cups flour 1/2 tsp. baking powder 1/2 tsp. salt 2/3 cup butter 4 (1 oz) squares unsweetened chocolate, chopped 3 eggs 1 1/2 cup sugar 4 tbsp. Kahlua 2 tsp. Irish cream liqueur 1




* NEXT DAY TURKEY SOUP*
by sgre52160
added 2010-08-18


* NEXT DAY TURKEY SOUP*

2 quarts chicken broth 1 turkey carcass, all meat removed 1 onion, halved, plus 1 onion, minced 1 carrot, halved lengthwise, plus 1 carrot, minced 1 whole stalk celery, plus 1 more stalk,




Parmesan Pepper Wreath
by ICOOK2
added 2010-08-18


Parmesan Pepper Wreath

1 1/4 cups warm water (105 to 115 degrees) 2 packages active dry yeast 2 tablespoons sugar 1 1/2 teaspoons ground black pepper 1 teaspoon salt 3 1/2 to 4 1/2 cups all-purpose flour 1 egg 1 cup




Mushroom Tart
by ICOOK2
added 2010-08-18


Mushroom Tart

2 Vidalia onions, diced 1 1/2 pounds mushrooms 2 teaspoons clarified butter 1/2 teaspoons salt 1/4 teaspoon fresh pepper Nutmeg 3 eggs 2 cups cream 1 (10-inch) tart shell Dijon




NEW ORLEANS CORN BISQUE WITH SAUSAGE
by sgre52160
added 2010-08-18


NEW ORLEANS CORN BISQUE WITH SAUSAGE

4 tbsp butter 2 tbsp flour 1/2 cup onion, chopped 1 (1 lb) pkg smoked sausage, cut into 1/4 inch slices 1 quart milk 1 (16 oz) can cream-style corn 1 can cream of potato soup, undiluted 1




* NAVY BEAN SOUP*
by sgre52160
added 2010-08-18


* NAVY BEAN SOUP*

1 (1 lb) smoked ham steak, diced 2 medium onions, chopped 1 carrot, shredded 4 (16 oz) cans navy beans, undrained 1 (14 oz) can chicken broth 1 cup water 1 clove garlic, minced 1/2 tsp




Just Picked Tomato Basil Focaccia
by ICOOK2
added 2010-08-18


Just Picked Tomato Basil Focaccia

3 cups unbleached bread flour 2/3 cup yellow cornmeal 1 tablespoon dried Italian seasoning 1 teaspoon salt 3 (1/4-ounce each) envelopes rapid-rise yeast 1/3 cup honey ΒΌ cup olive oil 1 2/3





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