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Shared Recipes by Recipe Box Members (page 2031)
MORTADELLA CUTLETS - Mario Batali
Extra virgin olive oil, for frying 3 eggs well beaten 3 cups finely ground day old bread 2 cup freshly grated Parmigiano-Reggiano 4 (1/2-inch) thick slices mortadella Slowly heat oil to 375.
by sgre52160
added 2010-08-18
added 2010-08-18
Extra virgin olive oil, for frying 3 eggs well beaten 3 cups finely ground day old bread 2 cup freshly grated Parmigiano-Reggiano 4 (1/2-inch) thick slices mortadella Slowly heat oil to 375.
SEAFOOD QUESADILLAS
4 (8 inch) flour tortillas Olive oil 1 1/2 cups shredded pepper Jack cheese 1 green onion, thinly sliced 1/2 cup flaked crab meat, diced cooked shrimp or crawfish 1/4 cup thinly sliced green,
by sgre52160
added 2010-08-18
added 2010-08-18
4 (8 inch) flour tortillas Olive oil 1 1/2 cups shredded pepper Jack cheese 1 green onion, thinly sliced 1/2 cup flaked crab meat, diced cooked shrimp or crawfish 1/4 cup thinly sliced green,
SICILIAN NOODLE SOUP WITH MEATBALLS
Meatballs 12 oz ground sirloin beef 5 tbsp plain dry bread crumbs, divided 2 tbsp grated Parmesan cheese 1 garlic clove, minced 1/4 tsp salt 1/4 tsp freshly ground pepper, divided 1 egg,
by sgre52160
added 2010-08-18
added 2010-08-18
Meatballs 12 oz ground sirloin beef 5 tbsp plain dry bread crumbs, divided 2 tbsp grated Parmesan cheese 1 garlic clove, minced 1/4 tsp salt 1/4 tsp freshly ground pepper, divided 1 egg,
Pork Chops With Sage, Onion and Prosciutto
4 bone-in, thick-cut loin or rib pork chops Salt and pepper to taste 2 tablespoons olive oil 1/2 cup very coarsely chopped fresh sage or very small whole sage leaves 1 large red onion, sliced
by ICOOK2
added 2010-08-18
added 2010-08-18
4 bone-in, thick-cut loin or rib pork chops Salt and pepper to taste 2 tablespoons olive oil 1/2 cup very coarsely chopped fresh sage or very small whole sage leaves 1 large red onion, sliced
* SHRIMP AND SAUSAGE CREOLE*
2 tbsp butter 2 celery stalks, chopped 1 medium yellow bell pepper, chopped 1 large yellow onion, chopped 1/2 cup finely chopped celery 3/4 lb kielbasa sausage, sliced 1 garlic clove, minced 1
by sgre52160
added 2010-08-18
added 2010-08-18
2 tbsp butter 2 celery stalks, chopped 1 medium yellow bell pepper, chopped 1 large yellow onion, chopped 1/2 cup finely chopped celery 3/4 lb kielbasa sausage, sliced 1 garlic clove, minced 1
BEEF AND BEER STEW
3 lbs beef pot roast, boneless, cut into 1/2 inch slices 2 tbsp butter brown sugar, to taste 6 medium onions, chopped 1/2 tsp flour 1 can consomme 1 bottle good, flavorful beer salt, if
by sgre52160
added 2010-08-18
added 2010-08-18
3 lbs beef pot roast, boneless, cut into 1/2 inch slices 2 tbsp butter brown sugar, to taste 6 medium onions, chopped 1/2 tsp flour 1 can consomme 1 bottle good, flavorful beer salt, if
FARMHOUSE SUPPER
1/2 cup beer 1/4 cup unsalted butter 6 tbsp flour 1 tsp salt 1/2 tsp paprika 1/4 tsp black pepper 1/4 teaspoon cayenne pepper 2 cups milk 1 1/2 cups (12 oz can) evaporated milk 1 cup
by sgre52160
added 2010-08-18
added 2010-08-18
1/2 cup beer 1/4 cup unsalted butter 6 tbsp flour 1 tsp salt 1/2 tsp paprika 1/4 tsp black pepper 1/4 teaspoon cayenne pepper 2 cups milk 1 1/2 cups (12 oz can) evaporated milk 1 cup
SANTA FE SEAFOOD STEW
1/4 cup olive oil 2 medium zucchini, coarsely chopped 2 medium onions, coarsely chopped 1 large red bell pepper, diced 1 large yellow bell pepper, diced 4 to 5 garlic cloves, minced 2 (28-oz.)
by sgre52160
added 2010-08-18
added 2010-08-18
1/4 cup olive oil 2 medium zucchini, coarsely chopped 2 medium onions, coarsely chopped 1 large red bell pepper, diced 1 large yellow bell pepper, diced 4 to 5 garlic cloves, minced 2 (28-oz.)
HAM LOAF - Crock Pot
3 cups ground cooked ham 8 oz bulk pork sausage 3 green onions, chopped 1 cup rolled oats 1 celery stalk, chopped 1/4 cup chopped parsley 1 egg, slightly beaten 1/2 cup milk 2 tbsp Dijon
by sgre52160
added 2010-08-18
added 2010-08-18
3 cups ground cooked ham 8 oz bulk pork sausage 3 green onions, chopped 1 cup rolled oats 1 celery stalk, chopped 1/4 cup chopped parsley 1 egg, slightly beaten 1/2 cup milk 2 tbsp Dijon
HAM AND RICE CASSEROLE
1 box wild rice mix 1 (10 oz) box chopped broccoli, cooked and drained 1 cup chopped ham and cubed cheddar cheese 1 can mushrooms, drained 1 can cream of celery soup 1 cup mayonnaise 2 tsp
by sgre52160
added 2010-08-18
added 2010-08-18
1 box wild rice mix 1 (10 oz) box chopped broccoli, cooked and drained 1 cup chopped ham and cubed cheddar cheese 1 can mushrooms, drained 1 can cream of celery soup 1 cup mayonnaise 2 tsp
CREAM PUFFS AND VARIOUS FILLINGS
Creampuffs 1 1/2 cup butter 1 cup boiling water 1 cup of four pinch of salt Pinch of sugar 4 eggs Mix in flour and salt-sugar stir until form a ball. Remove from heat and put in a bowl add
by sgre52160
added 2010-08-18
added 2010-08-18
Creampuffs 1 1/2 cup butter 1 cup boiling water 1 cup of four pinch of salt Pinch of sugar 4 eggs Mix in flour and salt-sugar stir until form a ball. Remove from heat and put in a bowl add
CREAMY CITRUS TARTLETS
2 (2.1 oz) pkg frozen mini phyllo pastry shells 1 cup whipping cream, divided 1/3 cup orange or strawberry curd 1/2 tsp almond extract, divided 1/3 cup lemon curd Garnish: fresh mint
by sgre52160
added 2010-08-18
added 2010-08-18
2 (2.1 oz) pkg frozen mini phyllo pastry shells 1 cup whipping cream, divided 1/3 cup orange or strawberry curd 1/2 tsp almond extract, divided 1/3 cup lemon curd Garnish: fresh mint