cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2030)
* GRILLED VEGETABLE TORTE *
2 large eggplants, sliced 1/4 inch thick 4 zucchini, sliced the long way, 1/4 inch thick 2 portobello mushroom caps, sliced 1 red & 1 yellow bell pepper, sliced 3 Roma tomatoes, sliced 2 onions,
by sgre52160
added 2010-08-18
added 2010-08-18
2 large eggplants, sliced 1/4 inch thick 4 zucchini, sliced the long way, 1/4 inch thick 2 portobello mushroom caps, sliced 1 red & 1 yellow bell pepper, sliced 3 Roma tomatoes, sliced 2 onions,
ORANGE GINGER GLAZED CHICKEN WINGS
2 lbs chicken wings (about 24) 1/2 cup orange juice concentrate, undiluted 3 tbsp fresh lemon juice 1/4 cup Hoisin sauce 1 tbsp canola oil 1/4 cup sugar 3 tbsp fresh ginger, minced 3 cloves
by sgre52160
added 2010-08-18
added 2010-08-18
2 lbs chicken wings (about 24) 1/2 cup orange juice concentrate, undiluted 3 tbsp fresh lemon juice 1/4 cup Hoisin sauce 1 tbsp canola oil 1/4 cup sugar 3 tbsp fresh ginger, minced 3 cloves
DREAMSICLE COOKIES
1 1/2 cups brown sugar 3/4 cup shortening 2 eggs 1 tsp vanilla extract 1/2 cup buttermilk 1 cup white chocolate chips 3 tablespoons orange confectioners drink mix, such as Tang 1 tsp baking
by sgre52160
added 2010-08-18
added 2010-08-18
1 1/2 cups brown sugar 3/4 cup shortening 2 eggs 1 tsp vanilla extract 1/2 cup buttermilk 1 cup white chocolate chips 3 tablespoons orange confectioners drink mix, such as Tang 1 tsp baking
STRAWBERRY SMOOTHIE ICE CREAM PIE
1 (7 oz) pkg waffle cones, broken into pieces 6 tbsp butter, melted 1 tbsp sugar 2 (1-quart) containers vanilla ice cream, divided, room temperature about 20 minutes 1 (16 oz) container fresh
by sgre52160
added 2010-08-18
added 2010-08-18
1 (7 oz) pkg waffle cones, broken into pieces 6 tbsp butter, melted 1 tbsp sugar 2 (1-quart) containers vanilla ice cream, divided, room temperature about 20 minutes 1 (16 oz) container fresh
Chocolate Caramel Thumbprints
1 egg 1/2 cup margarine, softened 2/3 cup sugar 2 tablespoons milk 1 teaspoon vanilla 1 cup all-purpose flour 1/3 cup unsweetened cocoa powder 1/4 teaspoon salt Caramel topping 1 1/4 cups
by ICOOK2
added 2010-08-18
added 2010-08-18
1 egg 1/2 cup margarine, softened 2/3 cup sugar 2 tablespoons milk 1 teaspoon vanilla 1 cup all-purpose flour 1/3 cup unsweetened cocoa powder 1/4 teaspoon salt Caramel topping 1 1/4 cups
ITALIAN BEEF AND RICE CASSEROLE
Brown and drain 1 lb ground beef 1/2 large onion, chopped Add 1 (10-3/4 oz) can diced and seasoned Italian tomatoes Salt and pepper, to taste 1 tbsp Italian seasoning 1 can green beans 1
by sgre52160
added 2010-08-18
added 2010-08-18
Brown and drain 1 lb ground beef 1/2 large onion, chopped Add 1 (10-3/4 oz) can diced and seasoned Italian tomatoes Salt and pepper, to taste 1 tbsp Italian seasoning 1 can green beans 1
BRAISED SHORT RIBS IN WINE
4 lbs beef short ribs, cut into serving pieces Flour Salt and fresh ground pepper 3 tbsp vegetable oil 12 small pearl onion, peeled 1 cup celery, coarsely chopped 1/2 cup red pepper,
by sgre52160
added 2010-08-18
added 2010-08-18
4 lbs beef short ribs, cut into serving pieces Flour Salt and fresh ground pepper 3 tbsp vegetable oil 12 small pearl onion, peeled 1 cup celery, coarsely chopped 1/2 cup red pepper,
TORTA RUSTICA
2 pieces of frozen puff pastry, defrosted 1 1/2 cups of ricotta cheese 1 cup of grated parmesan cheese 1 egg Handful of fresh parsley, basil, oregano or all 3 2 red peppers, roasted and
by sgre52160
added 2010-08-18
added 2010-08-18
2 pieces of frozen puff pastry, defrosted 1 1/2 cups of ricotta cheese 1 cup of grated parmesan cheese 1 egg Handful of fresh parsley, basil, oregano or all 3 2 red peppers, roasted and
Minnesota Stuffed Pork Tenderloin
2 tablespoons butter 2 cups finely chopped onion 4 garlic cloves, minced Salt and pepper 2 boxes wild-rice blend (discard seasoning packets) 1 1/2 cups chopped, toasted walnuts 1/2 cup dried
by ICOOK2
added 2010-08-18
added 2010-08-18
2 tablespoons butter 2 cups finely chopped onion 4 garlic cloves, minced Salt and pepper 2 boxes wild-rice blend (discard seasoning packets) 1 1/2 cups chopped, toasted walnuts 1/2 cup dried
SAGE AND APPLE HAM
1 ham dried sage 1 cup apple cider or juice apple jelly Rub dried sage over the entire ham. Place in roasting pan; add cider or juice. Bake according to directions on ham; basting
by sgre52160
added 2010-08-18
added 2010-08-18
1 ham dried sage 1 cup apple cider or juice apple jelly Rub dried sage over the entire ham. Place in roasting pan; add cider or juice. Bake according to directions on ham; basting
RUM GLAZED PORK TENDERLOIN
3/4 lb pork tenderloin 1/4 cup each brown sugar and rum 4 tsp Dijon mustard Heat broiler. Pound pork to 2 inch thickness. Line bakig sheet with foil. Place pork on sheet and broil 5 inch
by sgre52160
added 2010-08-18
added 2010-08-18
3/4 lb pork tenderloin 1/4 cup each brown sugar and rum 4 tsp Dijon mustard Heat broiler. Pound pork to 2 inch thickness. Line bakig sheet with foil. Place pork on sheet and broil 5 inch
ROSEMARY ROAST PORK TENDERLOIN
3-4 lb pork tenderloin 3 clove garlic, slivered Cooking spray 2 tsp dried rosemary, crushed Salt and pepper, to taste Cut small slits in the pork and insert with garlic slivers. Place pork
by sgre52160
added 2010-08-18
added 2010-08-18
3-4 lb pork tenderloin 3 clove garlic, slivered Cooking spray 2 tsp dried rosemary, crushed Salt and pepper, to taste Cut small slits in the pork and insert with garlic slivers. Place pork