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Shared Recipes by Recipe Box Members (page 2029)
Grilled - BALSAMIC VEGETABLES
4 medium sized fresh unpeeled beets, ends trimmed and cut into quarters 2 large red bell pepper, cut into 1 inch wide strips 2 small zucchini, cut lengthwise into 4 slices 1 small eggplant, cut
by sgre52160
added 2010-08-18
added 2010-08-18
4 medium sized fresh unpeeled beets, ends trimmed and cut into quarters 2 large red bell pepper, cut into 1 inch wide strips 2 small zucchini, cut lengthwise into 4 slices 1 small eggplant, cut
SNOW CLUSTERS
1 bag white chocolate 1 cup puffed rice cereal 1 cup candy coated milk chocolate candies 1 cup salted peanuts 1 cup miniature marshmallows Melt chocolate (microwave for 1 minute (or until
by sgre52160
added 2010-08-18
added 2010-08-18
1 bag white chocolate 1 cup puffed rice cereal 1 cup candy coated milk chocolate candies 1 cup salted peanuts 1 cup miniature marshmallows Melt chocolate (microwave for 1 minute (or until
WHITE CHOCOLATE STRAWBERRY CAROUSEL CAKE
8 inch round sponge cake or pound cake 2 pints whole strawberries White chocolate mousse 9 oz white chocolate 1/4 cup plus 1 tbsp water 1 1/2 cups heavy cream 1/4 cup strained apricot
by sgre52160
added 2010-08-18
added 2010-08-18
8 inch round sponge cake or pound cake 2 pints whole strawberries White chocolate mousse 9 oz white chocolate 1/4 cup plus 1 tbsp water 1 1/2 cups heavy cream 1/4 cup strained apricot
PROSCIUTTO, MELON & MOZZARELLA SKEWERS
1/2 cup olive oil 1/3 cup (packed) fresh basil leaves plus sprigs for garnish 1 medium shallot, quartered 1 small (about 2 lb) cantaloupe, halved crosswise, seeded, cut into cubes Fresh
by sgre52160
added 2010-08-18
added 2010-08-18
1/2 cup olive oil 1/3 cup (packed) fresh basil leaves plus sprigs for garnish 1 medium shallot, quartered 1 small (about 2 lb) cantaloupe, halved crosswise, seeded, cut into cubes Fresh
MANGO & MELON SALSA
1 mango, peeled and diced 1 cup of ripe canteloupe, diced 2 tbsp red onion, diced fine 2 tbsp fresh cilantro, coarsely chopped 1 lime zest from 1 lime 2 tbsp juice from 1 lime 1 tbsp canola
by sgre52160
added 2010-08-18
added 2010-08-18
1 mango, peeled and diced 1 cup of ripe canteloupe, diced 2 tbsp red onion, diced fine 2 tbsp fresh cilantro, coarsely chopped 1 lime zest from 1 lime 2 tbsp juice from 1 lime 1 tbsp canola
Fresh Herb and Panko-Crusted Tilapia Fillets
Olive oil cooking spray 1/4 cup buttermilk 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 1/4 pounds tilapia fillets 2 cups panko (Japanese-style) breadcrumbs 2 tablespoons finely chopped
by ICOOK2
added 2010-08-18
added 2010-08-18
Olive oil cooking spray 1/4 cup buttermilk 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 1/4 pounds tilapia fillets 2 cups panko (Japanese-style) breadcrumbs 2 tablespoons finely chopped
CORN FRITTERS
1 cup flour 1/4 tsp baking powder 1/2 tsp salt 1/2 tsp cumin (omit if you are using basil) 2 eggs, lightly beaten 1/3 milk or water 2 cups of fresh corn kernels cut from 2-3 cobs of corn
by sgre52160
added 2010-08-18
added 2010-08-18
1 cup flour 1/4 tsp baking powder 1/2 tsp salt 1/2 tsp cumin (omit if you are using basil) 2 eggs, lightly beaten 1/3 milk or water 2 cups of fresh corn kernels cut from 2-3 cobs of corn
SCAMPI SHRIMP SKEWERS
1 lb fresh or frozen medium shrimp in shells (26 to 30) 1 tbsp butter 1 tbsp olive oil or cooking oil 2 cloves garlic, minced 3 tbsp dry white wine 2 tbsp snipped fresh parsley 1/2 tsp
by sgre52160
added 2010-08-18
added 2010-08-18
1 lb fresh or frozen medium shrimp in shells (26 to 30) 1 tbsp butter 1 tbsp olive oil or cooking oil 2 cloves garlic, minced 3 tbsp dry white wine 2 tbsp snipped fresh parsley 1/2 tsp
Cranberry Pork Roast
2 1/2 to 3 pounds boneless rolled pork roast 1 (16-ounce) can jellied cranberry sauce 1/2 cup sugar 1/2 cup cranberry juice 1 teaspoon dry mustard 1/4 teaspoon ground cloves 2 tablespoons
by ICOOK2
added 2010-08-18
added 2010-08-18
2 1/2 to 3 pounds boneless rolled pork roast 1 (16-ounce) can jellied cranberry sauce 1/2 cup sugar 1/2 cup cranberry juice 1 teaspoon dry mustard 1/4 teaspoon ground cloves 2 tablespoons
SHRIMP ON THE BARBIE
1 lb bacon, cut in half 1 lb shrimp, peeled and deveined (leave tails on) 1/2 stick butter, melted 2 cloves garlic, minced 1/2 tsp black pepper 1 cup prepared barbecue sauce Wrap each
by sgre52160
added 2010-08-18
added 2010-08-18
1 lb bacon, cut in half 1 lb shrimp, peeled and deveined (leave tails on) 1/2 stick butter, melted 2 cloves garlic, minced 1/2 tsp black pepper 1 cup prepared barbecue sauce Wrap each
SALMON WITH GARLIC-BUTTER MOP
1/4 cup butter 6 garlic cloves, minced 3 tbsp packed brown sugar 3 tbsp lemon juice 1 tbsp Worcestershire sauce 1 1/2 lb salmon (1 inch thick), cut into 4 pieces 1/4 tsp pepper Heat grill.
by sgre52160
added 2010-08-18
added 2010-08-18
1/4 cup butter 6 garlic cloves, minced 3 tbsp packed brown sugar 3 tbsp lemon juice 1 tbsp Worcestershire sauce 1 1/2 lb salmon (1 inch thick), cut into 4 pieces 1/4 tsp pepper Heat grill.
Cheesy Beer Fondue
1 tablespoon butter 1 small onion, chopped 2 carrots, thinly sliced 1 stalk celery, thinly sliced 2 cloves garlic, minced 1 (14.5-ounce) can fat-free, reduced-sodium chicken broth 1 cup light
by ICOOK2
added 2010-08-18
added 2010-08-18
1 tablespoon butter 1 small onion, chopped 2 carrots, thinly sliced 1 stalk celery, thinly sliced 2 cloves garlic, minced 1 (14.5-ounce) can fat-free, reduced-sodium chicken broth 1 cup light