cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2007)
APPLE BRINED CHICKEN THIGHS
Brine 3 cups apple cider or juice 1 medium onion, sliced 1 lemon, sliced 4 sprigs rosemary 1/3 cup kosher salt 1/2 cup packed brown sugar, divided 4 cloves garlic, minced 1 bay leaf 1 tsp
by sgre52160
added 2010-08-29
added 2010-08-29
Brine 3 cups apple cider or juice 1 medium onion, sliced 1 lemon, sliced 4 sprigs rosemary 1/3 cup kosher salt 1/2 cup packed brown sugar, divided 4 cloves garlic, minced 1 bay leaf 1 tsp
ASIAGO VEGETABLE RISOTTO
2/3 cup butter, divided 1 tbsp olive oil 1 1/2 cups Arborio rice 3 1/2 cups chicken broth, divided Pinch of saffron threads 1 medium zucchini, sliced into 1/4 inch half-rounds 1 cup
by sgre52160
added 2010-08-28
added 2010-08-28
2/3 cup butter, divided 1 tbsp olive oil 1 1/2 cups Arborio rice 3 1/2 cups chicken broth, divided Pinch of saffron threads 1 medium zucchini, sliced into 1/4 inch half-rounds 1 cup
Braised Beef With Tomatoes And Mushrooms
A recipe for Braised Beef With Tomatoes And Mushrooms made with boneless beef chuck, olive oil, garlic, onions, mushrooms, flour, red wine,
by trouble
added 2010-08-27
added 2010-08-27
A recipe for Braised Beef With Tomatoes And Mushrooms made with boneless beef chuck, olive oil, garlic, onions, mushrooms, flour, red wine,
Garlic Bread Spread
A recipe for Garlic Bread Spread made with butter, Parmesan cheese, oil,
by trouble
added 2010-08-27
added 2010-08-27
A recipe for Garlic Bread Spread made with butter, Parmesan cheese, oil,
Authentic Cajun Butter
A blend of oil, butter, and Cajun spices creates this robust condiment. Use it for grilling, sauteing, or jazzing up soups and
by trouble
added 2010-08-27
added 2010-08-27
A blend of oil, butter, and Cajun spices creates this robust condiment. Use it for grilling, sauteing, or jazzing up soups and
South Texas Cheese Enchiladas with Chile Gravy
A 5-star recipe for South Texas Cheese Enchiladas with Chile Gravy made with olive oil, chili powder, flour, water, cumin, ground oregano, garlic powder, garlic
by trouble
added 2010-08-27
added 2010-08-27
A 5-star recipe for South Texas Cheese Enchiladas with Chile Gravy made with olive oil, chili powder, flour, water, cumin, ground oregano, garlic powder, garlic
Barbecue Sauce
This is a flavorful barbecue sauce with hints of cinnamon and
by sgre52160
added 2010-08-27
added 2010-08-27
This is a flavorful barbecue sauce with hints of cinnamon and
Chocolate Chip Coconut Bars
A 5-star recipe for Chocolate Chip Coconut Bars made with butter, graham cracker crumbs, sweetened condensed milk, semisweet chocolate
by sgre52160
added 2010-08-27
added 2010-08-27
A 5-star recipe for Chocolate Chip Coconut Bars made with butter, graham cracker crumbs, sweetened condensed milk, semisweet chocolate
Butterscotch Pudding Monkey Bread
A recipe for Butterscotch Pudding Monkey Bread made with butterscotch pudding mix, sugar, ground cinnamon, pecans, butter,
by sgre52160
added 2010-08-27
added 2010-08-27
A recipe for Butterscotch Pudding Monkey Bread made with butterscotch pudding mix, sugar, ground cinnamon, pecans, butter,
Roasted Asparagus with Asiago
A recipe for Roasted Asparagus with Asiago made with asparagus, olive oil, black pepper, salt,
by sgre52160
added 2010-08-27
added 2010-08-27
A recipe for Roasted Asparagus with Asiago made with asparagus, olive oil, black pepper, salt,
Butterscotch Pudding Monkey Bread
A recipe for Butterscotch Pudding Monkey Bread made with butterscotch pudding mix, sugar, ground cinnamon, pecans, butter,
by arnoswife
added 2010-08-27
added 2010-08-27
A recipe for Butterscotch Pudding Monkey Bread made with butterscotch pudding mix, sugar, ground cinnamon, pecans, butter,
TENDERLOIN CHILI
1 1/2 lbs ground tenderloin 2 tbsp canola oil 2 large Spanish onions, cut into medium dice 1 1/2 tsp flour 1 cup burgundy wine 2 large green bell peppers, cut into medium dice 1 (15 1/2 oz) can
by sgre52160
added 2010-08-27
added 2010-08-27
1 1/2 lbs ground tenderloin 2 tbsp canola oil 2 large Spanish onions, cut into medium dice 1 1/2 tsp flour 1 cup burgundy wine 2 large green bell peppers, cut into medium dice 1 (15 1/2 oz) can