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Recipe Source: cdkitchen.com
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Authentic Cajun Butter
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Serves/Makes: 0.75 cup
Ready in: < 30 minutes
- 1/4 cup olive oil
- 1/2 cup unsalted butter, softened
- 1 1/2 teaspoon parsley
- 2 teaspoons lemon juice
- 2 teaspoons Cajun seasoned pepper
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
In food processor or mixer, combine all ingredients. Process until well blended, about 30 seconds. Scrape butter onto a large sheet of plastic wrap. With rubber spatula, smooth butter into a cylinder shape about 1/2 inches in diameter. Roll up, twisting both ends to seal. Keep refrigerated. Can be frozen up to two months. Keep in refrigerator or freezer. Serve with grilled meat, poultry, or fish. Also good for stir frying, sauteing vegetables, making sauces, or enriching soups.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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