cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2005)
CORNBREAD STUFFED MEATLOAF
Stuffing 2 large or 5 small corn muffins (2 to 3 cups), crumbled by hand 1/2 lb bacon, chopped 1 red bell pepper, diced 1 tbsp seeded and minced jalapeno 2 tbsp minced garlic and chopped
by sgre52160
added 2010-08-29
added 2010-08-29
Stuffing 2 large or 5 small corn muffins (2 to 3 cups), crumbled by hand 1/2 lb bacon, chopped 1 red bell pepper, diced 1 tbsp seeded and minced jalapeno 2 tbsp minced garlic and chopped
COLA MEATBALLS
1 lb ground beef 1/2 cup seasoned bread crumbs 1 egg 1 tbsp water 2 small onions, finely chopped, divided 1/2 tsp salt and pepper, divided 1 clove garlic, minced 1 cup ketchup and cola 1/2
by sgre52160
added 2010-08-29
added 2010-08-29
1 lb ground beef 1/2 cup seasoned bread crumbs 1 egg 1 tbsp water 2 small onions, finely chopped, divided 1/2 tsp salt and pepper, divided 1 clove garlic, minced 1 cup ketchup and cola 1/2
CHILI CHEESE PIE
1 lb ground beef 1 med. onion, chopped 1 can peeled tomatoes 1 pkg chili seasoning 1 small bag seasoned Doritos or Tostitos 1 can Ranch Style beans 2 cup grated cheddar cheese Brown and
by sgre52160
added 2010-08-29
added 2010-08-29
1 lb ground beef 1 med. onion, chopped 1 can peeled tomatoes 1 pkg chili seasoning 1 small bag seasoned Doritos or Tostitos 1 can Ranch Style beans 2 cup grated cheddar cheese Brown and
NAVAJO BEEF AND CHILE STEW - Crock Pot
3/4 lb lean beef stew meat, cut into 3/4 inch cubes 1 large chopped onion 3 cloves minced garlic 1 (14 1/2 oz) can ready-cut tomatoes with juice 1 (7 oz) can diced green chiles, drained 1/2 cup
by sgre52160
added 2010-08-29
added 2010-08-29
3/4 lb lean beef stew meat, cut into 3/4 inch cubes 1 large chopped onion 3 cloves minced garlic 1 (14 1/2 oz) can ready-cut tomatoes with juice 1 (7 oz) can diced green chiles, drained 1/2 cup
SANGRIA HAM
1 (8 pound) bone-in fresh ham with rind removed 1/4 cup whole cloves 1 pound brown sugar 1 cup unsweetened pineapple juice 2 cups sangria wine Preheat oven to 400. Use a sharp knife to
by sgre52160
added 2010-08-29
added 2010-08-29
1 (8 pound) bone-in fresh ham with rind removed 1/4 cup whole cloves 1 pound brown sugar 1 cup unsweetened pineapple juice 2 cups sangria wine Preheat oven to 400. Use a sharp knife to
SHRIMP BISQUE
1 1/2 lbs shrimp, shelled and deveined, shells reserved Extra-virgin olive oil 1 stick (8 tablespoons) unsalted butter 2 1eeks, trimmed, halved lengthwise, and rinsed well 3 stalks celery, cut
by sgre52160
added 2010-08-29
added 2010-08-29
1 1/2 lbs shrimp, shelled and deveined, shells reserved Extra-virgin olive oil 1 stick (8 tablespoons) unsalted butter 2 1eeks, trimmed, halved lengthwise, and rinsed well 3 stalks celery, cut
72 MARKET STREET CHILI
1/4 lb bacon, diced 3 lbs beef stew meat, chili-grind 1 1/2 lbs pork butt, chili-grind 2 tbsp peanut oil 1 2/3 cups chopped onions 2 jalapenos, diced 1 3/4 tsp dried Mexican oregano 2 tsp
by sgre52160
added 2010-08-29
added 2010-08-29
1/4 lb bacon, diced 3 lbs beef stew meat, chili-grind 1 1/2 lbs pork butt, chili-grind 2 tbsp peanut oil 1 2/3 cups chopped onions 2 jalapenos, diced 1 3/4 tsp dried Mexican oregano 2 tsp
SEAFOOD SAUSAGE GUMBO
2 lb shrimp, deveined and shelled Zatarans shrimp boil and water to cover 1 lemon, halved 1/2 cup oil and flour 1 cup chopped onions 1/2 cup chopped celery and red or green bell peppers 1 whole
by sgre52160
added 2010-08-29
added 2010-08-29
2 lb shrimp, deveined and shelled Zatarans shrimp boil and water to cover 1 lemon, halved 1/2 cup oil and flour 1 cup chopped onions 1/2 cup chopped celery and red or green bell peppers 1 whole
SANTA FE TACO SOUP
1 lb ground meat 1 medium onion, chopped 1 pkg. taco seasoning mix 1 pkg. Ranch Dressing mix 1 can stewed tomatoes, undrained 1 can tomatoes and chilies (Rotel), undrained 1 can Ranch Style
by sgre52160
added 2010-08-29
added 2010-08-29
1 lb ground meat 1 medium onion, chopped 1 pkg. taco seasoning mix 1 pkg. Ranch Dressing mix 1 can stewed tomatoes, undrained 1 can tomatoes and chilies (Rotel), undrained 1 can Ranch Style
SANTA FE SOUP
1 lb ground beef 1 lb Velveeta, cubed 1 onion, chopped 1 (14.5 oz) can peeled and diced tomatoes 1 (10 oz) can diced tomatoes with green chili peppers 1 (15.25 oz) can whole kernel corn 2 (15
by sgre52160
added 2010-08-29
added 2010-08-29
1 lb ground beef 1 lb Velveeta, cubed 1 onion, chopped 1 (14.5 oz) can peeled and diced tomatoes 1 (10 oz) can diced tomatoes with green chili peppers 1 (15.25 oz) can whole kernel corn 2 (15
PEKING GLAZED CHICKEN LEGS
2 lb chicken legs Marinade 1/4 cup vegetable oil 2 tbsp rice wine vinegar 3 cloves garlic, crushed 1/2 tsp pepper Basting sauce 1/2 cup firmly packed brown sugar 1/3 cup soy sauce, ketchup
by sgre52160
added 2010-08-29
added 2010-08-29
2 lb chicken legs Marinade 1/4 cup vegetable oil 2 tbsp rice wine vinegar 3 cloves garlic, crushed 1/2 tsp pepper Basting sauce 1/2 cup firmly packed brown sugar 1/3 cup soy sauce, ketchup
PARMESAN CHICKEN
1/2 cup salad dressing 1/4 cup grated parmesan cheese 1 tsp Italian seasoning 4 boneless, skinless chicken breasts Mix first 3 ingredients together. Place chicken on a greased grill over
by sgre52160
added 2010-08-29
added 2010-08-29
1/2 cup salad dressing 1/4 cup grated parmesan cheese 1 tsp Italian seasoning 4 boneless, skinless chicken breasts Mix first 3 ingredients together. Place chicken on a greased grill over