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Shared Recipes by Recipe Box Members (page 1982)

 

MACADAMIA NUT CHOCOLATE KISSES
by sgre52160
added 2010-09-02


MACADAMIA NUT CHOCOLATE KISSES

3/4 cup butter 1/2 cup sugar 1/4 cup packed brown sugar 1 egg 2 tsp vanilla extract 1-3/4 cups unsifted flour 1/2 tsp baking soda 1/2 tsp salt 3.25 oz macadamia nuts (about 1-1/4 to 1-1/2




MARAINTED MUSHROOMS AND ONIONS
by sgre52160
added 2010-09-02


MARAINTED MUSHROOMS AND ONIONS

12 oz button mushrooms, cleaned and stemmed 1/3 cup olive oil and balsamic vinegar 3 cloves garlic, minced 1 tsp crushed red pepper 1/4 tsp Mexican oregano Salt and pepper 1 large Spanish




RISOTTO WITH PRAWNS
by sgre52160
added 2010-09-02


RISOTTO WITH PRAWNS

1 to 1-1/2 cups chicken broth, hot 6 tbsp unsalted butter 4 tbsp extra-virgin olive oil 1 tsp minced garlic 1 tsp minced shallots 1/2 cup Arborio rice 1/4 cup dry white wine 1/4 cup




GOOEY COCONUT BARS
by sgre52160
added 2010-09-02


GOOEY COCONUT BARS

1 (box French Vanilla cake mix 2 eggs 1/2 cup butter, melted 1 (8 oz) pkg cream cheese, softened 2 eggs 1 tsp vanilla extract 1/2 tsp almond extract 1 (16 oz) box confectioners sugar 1 1/2




SAVORY CHICKEN WELLINGTON
by sgre52160
added 2010-09-02


SAVORY CHICKEN WELLINGTON

4 cup whole mushrooms 1 tb butter 1 tb onion; finely chopped 1 tb white wine Worcestershire sauce Dash pepper 4 skinless boneless chicken breast halves, 4 oz each 1/2 pk frozen puff pastry; 17




CHICKEN MARSALA SERVED WITH VERMCELLI
by sgre52160
added 2010-09-02


CHICKEN MARSALA SERVED WITH VERMCELLI

Chicken breasts sliced thin Flour 1 garlic clove minced fine plus 1/2 teaspoon garlic powder Salt and pepper to taste Plastic bag 1/2 cup milk Olive oil for frying 1 lb vermicelli In a




TAPENADE
by sgre52160
added 2010-09-02


TAPENADE

1 cup pitted black olives 1 cup pitted green olives 1 cup pitted kalamata olives 3 cloves garlic, peeled 2 tablespoons balsamic vinegar 3 tablespoons olive oil 1/4 teaspoon oregano, black




LASAGNA SHRIMP FLORENTINE
by sgre52160
added 2010-09-02


LASAGNA SHRIMP FLORENTINE

1 box of no boil lasagna noodles or regular lasagna noodles boiled and cooled per package directions 1 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 1 lb Ricotta 2 tbsp




ITALIAN NOODLE CASSEROLE
by sgre52160
added 2010-09-02


ITALIAN NOODLE CASSEROLE

1 lb ground hot sausage or 1/2 lbs hamburger and 1/2 lbs sausage 1 (8 oz) pkg egg noodles, cooked al dente, drained 1 (32 oz) jar favoritesSpaghetti sauce 1 (12 oz) container cottage cheese 3




BAKED CHICKEN AND SHRIMP FLORENTINE
by sgre52160
added 2010-09-02


BAKED CHICKEN AND SHRIMP FLORENTINE

1 lbs unpeeled medium-size fresh shrimp Flour, for dredging 4 chicken breast halves, skinned and boned, cut into bite-size pieces 1/4 tsp garlic powder 1/4 tsp pepper 2 tbsp butter 1 tbsp




MACADAMIA NUT BALLS
by sgre52160
added 2010-09-02


MACADAMIA NUT BALLS

2 cups flour 1 cup butter, softened 3/4 cup quick-cooking or old-fashioned rolled oats 1/2 cup sugar 1 tsp vanilla extract 1 cup macadamia nuts, coarsely chopped 3/4 cup confectioners sugar




PEANUT LOVERS DREAM BAR
by sgre52160
added 2010-09-02


PEANUT LOVERS DREAM BAR

2 cups graham cracker crumbs 1/4 cup sugar 6 tbsp butter, melted 1 bag Dove chocolate hearts, melted 2 cups miniature Snickers, chopped 1/4 cups flour 1 tsp baking soda 1/2 cup caramel ice





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