cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1980)
Wild Rice and Wild Mushroom Soup
1/2 cup wild rice 3 cups boiling water 1/2 tsp. salt, plus more, to taste 1/2 oz. dried wild mushrooms, such as porcini, chanterelles or shiitakes 2 Tbs. unsalted butter 1 yellow onion,
by ICOOK2
added 2010-09-02
added 2010-09-02
1/2 cup wild rice 3 cups boiling water 1/2 tsp. salt, plus more, to taste 1/2 oz. dried wild mushrooms, such as porcini, chanterelles or shiitakes 2 Tbs. unsalted butter 1 yellow onion,
Gumbo
1/2 lb. andouille sausage, cut in bite-size pieces 1/2 lb. smoked sausage, cut in bite-size pieces 1/2 lb. boneless veal stew meat, cut in bite-size pieces 1/2 cup plus 2 Tbs. vegetable oil
by ICOOK2
added 2010-09-02
added 2010-09-02
1/2 lb. andouille sausage, cut in bite-size pieces 1/2 lb. smoked sausage, cut in bite-size pieces 1/2 lb. boneless veal stew meat, cut in bite-size pieces 1/2 cup plus 2 Tbs. vegetable oil
Vietnamese Beef Noodle Soup
1/2 lb. eye of round beef steak, cut across the grain into slices 1/8 inch thick 2 Tbs. canola oil 3 1/2 tsp. Asian fish sauce 1/4 tsp. salt 6 cups beef broth 3-inch piece fresh ginger,
by ICOOK2
added 2010-09-02
added 2010-09-02
1/2 lb. eye of round beef steak, cut across the grain into slices 1/8 inch thick 2 Tbs. canola oil 3 1/2 tsp. Asian fish sauce 1/4 tsp. salt 6 cups beef broth 3-inch piece fresh ginger,
Roasted Tomato Soup with Tiny Meatballs and Rice
Ingredients: 4 lb. ripe tomatoes, halved crosswise 1 large sweet onion such as Vidalia, cut into wedges 1/2 cup extra-virgin olive oil 2 fresh thyme sprigs 1 fresh rosemary sprig 3/4 cup
by ICOOK2
added 2010-09-02
added 2010-09-02
Ingredients: 4 lb. ripe tomatoes, halved crosswise 1 large sweet onion such as Vidalia, cut into wedges 1/2 cup extra-virgin olive oil 2 fresh thyme sprigs 1 fresh rosemary sprig 3/4 cup
Black Bean Soup with Salsa Cream
2 cups dried black beans 2 Tbs. canola oil 2 yellow onions, finely chopped 1 or 2 jalapeño chilies, seeded and minced 3 garlic cloves, minced 1 small red bell pepper, diced 1 tsp. ground
by ICOOK2
added 2010-09-02
added 2010-09-02
2 cups dried black beans 2 Tbs. canola oil 2 yellow onions, finely chopped 1 or 2 jalapeño chilies, seeded and minced 3 garlic cloves, minced 1 small red bell pepper, diced 1 tsp. ground
Italian Bean and Pasta Soup
2 cups dried cranberry, cannellini or other small white beans 3 Tbs. olive oil 1/2 cup chopped pancetta 1 yellow onion, chopped 2 carrots, peeled and chopped 2 celery stalks, chopped
by ICOOK2
added 2010-09-02
added 2010-09-02
2 cups dried cranberry, cannellini or other small white beans 3 Tbs. olive oil 1/2 cup chopped pancetta 1 yellow onion, chopped 2 carrots, peeled and chopped 2 celery stalks, chopped
Chicken Chili with Beans
3 Tbs. olive oil 2 1/2 lb. boneless, skinless chicken thighs, cut into 1-inch chunks 1 large yellow onion, chopped 1 large red bell pepper, seeded and chopped 2 garlic cloves, minced 1
by ICOOK2
added 2010-09-02
added 2010-09-02
3 Tbs. olive oil 2 1/2 lb. boneless, skinless chicken thighs, cut into 1-inch chunks 1 large yellow onion, chopped 1 large red bell pepper, seeded and chopped 2 garlic cloves, minced 1
Peach & Blueberry Cobbler
Serves: 10 Preparation time: 1-1/4 hours Ingredients 3 tablespoons unsalted butter 3 tablespoons canola oil 1 cup whole-wheat flour 1-1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup
by ICOOK2
added 2010-09-02
added 2010-09-02
Serves: 10 Preparation time: 1-1/4 hours Ingredients 3 tablespoons unsalted butter 3 tablespoons canola oil 1 cup whole-wheat flour 1-1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup
Baked Parmesan Tomatoes
Serves: 4 Preparation time: 20 minutes Ingredients 4 tomatoes, halved horizontally 1/4 cup freshly grated Parmesan cheese 1 teaspoon chopped fresh oregano 1/4 teaspoon salt Freshly ground
by ICOOK2
added 2010-09-02
added 2010-09-02
Serves: 4 Preparation time: 20 minutes Ingredients 4 tomatoes, halved horizontally 1/4 cup freshly grated Parmesan cheese 1 teaspoon chopped fresh oregano 1/4 teaspoon salt Freshly ground
Grilled Steaks Balsamico
Serves: 4 Preparation time: 6 hours, 20 minutes (including 6 hours marinating time) Ingredients 1/3 cup prepared balsamic vinaigrette 2 dried figs, stems trimmed, chopped 1 pound sirloin
by ICOOK2
added 2010-09-02
added 2010-09-02
Serves: 4 Preparation time: 6 hours, 20 minutes (including 6 hours marinating time) Ingredients 1/3 cup prepared balsamic vinaigrette 2 dried figs, stems trimmed, chopped 1 pound sirloin
Spicy Turkey Burgers with Pickled Onions
Serves: 4 Preparation time: 35 minutes Ingredients For the pickled onions: 1 cup red wine vinegar 2 tablespoons packed brown sugar 1/2 teaspoon salt 1/4 teaspoon ground allspice 1 small
by ICOOK2
added 2010-09-02
added 2010-09-02
Serves: 4 Preparation time: 35 minutes Ingredients For the pickled onions: 1 cup red wine vinegar 2 tablespoons packed brown sugar 1/2 teaspoon salt 1/4 teaspoon ground allspice 1 small
ORANGE-GLAZED GRILLED FISH FILLETS
ORANGE-GLAZED GRILLED FISH FILLETS Serves 4 4 firm fish fillets, each about 1 inch thick and weighing about 6 ounces 6 tablespoons extra-virgin olive oil, plus extra for grilling
by ICOOK2
added 2010-09-02
added 2010-09-02
ORANGE-GLAZED GRILLED FISH FILLETS Serves 4 4 firm fish fillets, each about 1 inch thick and weighing about 6 ounces 6 tablespoons extra-virgin olive oil, plus extra for grilling