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Shared Recipes by Recipe Box Members (page 1979)
Tortilla Soup
Ingredients: 5 dried ancho chilies, soaked in boiling water, drained, seeded and chopped 4 fresh Anaheim chilies, seeded and chopped 3 cups chopped peeled tomatoes 1 large white onion, diced
by ICOOK2
added 2010-09-02
added 2010-09-02
Ingredients: 5 dried ancho chilies, soaked in boiling water, drained, seeded and chopped 4 fresh Anaheim chilies, seeded and chopped 3 cups chopped peeled tomatoes 1 large white onion, diced
Riesling Onion Soup with Herbed Croutons
3 Tbs. unsalted butter 4 large yellow onions, about 2 lb. total, thinly sliced 2 leeks, including pale green tops, sliced 1 garlic clove, chopped 2 Tbs. fresh tarragon leaves, chopped 3
by ICOOK2
added 2010-09-02
added 2010-09-02
3 Tbs. unsalted butter 4 large yellow onions, about 2 lb. total, thinly sliced 2 leeks, including pale green tops, sliced 1 garlic clove, chopped 2 Tbs. fresh tarragon leaves, chopped 3
Soup Au Pistou
1 cup dried cannellini beans, picked over and soaked overnight 4 quarts water 1 large yellow onion, chopped 2 celery stalks, sliced 1⁄2 lb. green beans, cut into 1-inch lengths 2
by ICOOK2
added 2010-09-02
added 2010-09-02
1 cup dried cannellini beans, picked over and soaked overnight 4 quarts water 1 large yellow onion, chopped 2 celery stalks, sliced 1⁄2 lb. green beans, cut into 1-inch lengths 2
Mushroom Soup en Croute
Ready-to-use frozen puff pastry simplifies the preparation of this mushroom soup en croute. (En croute is a French term referring to food that is wrapped or covered with pastry and then baked.)
by ICOOK2
added 2010-09-02
added 2010-09-02
Ready-to-use frozen puff pastry simplifies the preparation of this mushroom soup en croute. (En croute is a French term referring to food that is wrapped or covered with pastry and then baked.)
Shrimp Bisque
3 Tbs. unsalted butter 1 yellow onion, thinly sliced 1 carrot, peeled and thinly sliced 2 garlic cloves, thinly sliced 2 lb. shrimp, peeled and deveined, shells reserved 4 plum
by ICOOK2
added 2010-09-02
added 2010-09-02
3 Tbs. unsalted butter 1 yellow onion, thinly sliced 1 carrot, peeled and thinly sliced 2 garlic cloves, thinly sliced 2 lb. shrimp, peeled and deveined, shells reserved 4 plum
Oyster Stew
36 oysters in the shell 6 Tbs. (3/4 stick) unsalted butter 6 green onions, white and light green portions, chopped 1/2 cup dry vermouth 2 cups milk 2 cups heavy cream Coarse salt and
by ICOOK2
added 2010-09-02
added 2010-09-02
36 oysters in the shell 6 Tbs. (3/4 stick) unsalted butter 6 green onions, white and light green portions, chopped 1/2 cup dry vermouth 2 cups milk 2 cups heavy cream Coarse salt and
Clam Chowder
6 lb. littleneck clams, rinsed well 6 oz. pancetta, diced 3 Tbs. unsalted butter 1 yellow onion, diced 2 celery stalks, diced 2 garlic cloves, minced 2 tsp. chopped fresh thyme 2 Tbs.
by ICOOK2
added 2010-09-02
added 2010-09-02
6 lb. littleneck clams, rinsed well 6 oz. pancetta, diced 3 Tbs. unsalted butter 1 yellow onion, diced 2 celery stalks, diced 2 garlic cloves, minced 2 tsp. chopped fresh thyme 2 Tbs.
Italian Wedding Soup
2 1/2 quarts low-sodium chicken broth 2 cups water 4 carrots, cut into 1/2-inch dice 1/2 Tbs. plus 1 tsp. minced garlic 1 bunch kale, stems removed, leaves cut into thin strips 1 lb. ground
by ICOOK2
added 2010-09-02
added 2010-09-02
2 1/2 quarts low-sodium chicken broth 2 cups water 4 carrots, cut into 1/2-inch dice 1/2 Tbs. plus 1 tsp. minced garlic 1 bunch kale, stems removed, leaves cut into thin strips 1 lb. ground
Chicken, Tortilla and Lime Soup
4 quarts chicken stock Vegetable oil for deep-frying 3 corn tortillas, cut into strips 2 inches long 1 1/4 lb. boneless, skinless chicken breasts 3 Tbs. olive oil 1 large yellow onion,
by ICOOK2
added 2010-09-02
added 2010-09-02
4 quarts chicken stock Vegetable oil for deep-frying 3 corn tortillas, cut into strips 2 inches long 1 1/4 lb. boneless, skinless chicken breasts 3 Tbs. olive oil 1 large yellow onion,
Beef Stew
5 1/2 lb. chuck-eye roast, cut into 1-inch cubes Salt and freshly ground pepper, to taste 4 oz. pancetta, cut into small dice 2 Tbs. olive oil 2 yellow onions, coarsely chopped 4 carrots,
by ICOOK2
added 2010-09-02
added 2010-09-02
5 1/2 lb. chuck-eye roast, cut into 1-inch cubes Salt and freshly ground pepper, to taste 4 oz. pancetta, cut into small dice 2 Tbs. olive oil 2 yellow onions, coarsely chopped 4 carrots,
Balsamic Beef Stew
3 Tbs. all-purpose flour 1/2 tsp. salt, plus more, to taste 1/2 tsp. freshly ground pepper, plus more, to taste 2 lb. boneless beef chuck, trimmed of excess fat and cut into 1 1/2-inch
by ICOOK2
added 2010-09-02
added 2010-09-02
3 Tbs. all-purpose flour 1/2 tsp. salt, plus more, to taste 1/2 tsp. freshly ground pepper, plus more, to taste 2 lb. boneless beef chuck, trimmed of excess fat and cut into 1 1/2-inch
White Bean Soup with Smoked Ham
3/4 cup dried small white, white kidney or cannellini beans 6 fresh parsley sprigs 2 fresh thyme sprigs 2 bay leaves 1 Tbs. olive oil 1/4 lb. bacon, finely diced 1 yellow onion, minced
by ICOOK2
added 2010-09-02
added 2010-09-02
3/4 cup dried small white, white kidney or cannellini beans 6 fresh parsley sprigs 2 fresh thyme sprigs 2 bay leaves 1 Tbs. olive oil 1/4 lb. bacon, finely diced 1 yellow onion, minced