cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1969)
HAZELNUT TOFFEE BARS
8 oz unsalted butter, at room temperature 1 cup firmly packed dark brown sugar 1 large egg yolk 1 tsp vanilla extract 1/4 tsp salt 2 cups flour 10 oz bittersweet chocolate, chopped 1/4 cup
by sgre52160
added 2010-09-05
added 2010-09-05
8 oz unsalted butter, at room temperature 1 cup firmly packed dark brown sugar 1 large egg yolk 1 tsp vanilla extract 1/4 tsp salt 2 cups flour 10 oz bittersweet chocolate, chopped 1/4 cup
PICADILLO DIP
1/2 lb each ground beef and ground pork 1 medium white onion, chopped 3 medium tomatoes, chopped 3/4 cup chopped pimientos 2 cloves garlic, minced or put through a garlic press 2 tbsp tomato
by sgre52160
added 2010-09-05
added 2010-09-05
1/2 lb each ground beef and ground pork 1 medium white onion, chopped 3 medium tomatoes, chopped 3/4 cup chopped pimientos 2 cloves garlic, minced or put through a garlic press 2 tbsp tomato
STUFFED MEATLOAF
1 tbsp extra virgin olive oil 1 tbsp garlic 1 large onion, diced 4 lbs hamburger meat 5 eggs, divided 1 (8 oz) can diced tomatoes 1/4 cup breadcrumbs 3 lbs ricotta cheese 1/2 cup grated
by sgre52160
added 2010-09-05
added 2010-09-05
1 tbsp extra virgin olive oil 1 tbsp garlic 1 large onion, diced 4 lbs hamburger meat 5 eggs, divided 1 (8 oz) can diced tomatoes 1/4 cup breadcrumbs 3 lbs ricotta cheese 1/2 cup grated
CHICKEN ROLLS
Olive oil spray 1 lb boneless, skinless chicken breasts 2 cups Italian-flavored breadcrumbs 1/2 cup Parmigiano Reggiano cheese 1/2 tsp paprika Salt and pepper 1-2 cups olive oil Preheat the
by sgre52160
added 2010-09-05
added 2010-09-05
Olive oil spray 1 lb boneless, skinless chicken breasts 2 cups Italian-flavored breadcrumbs 1/2 cup Parmigiano Reggiano cheese 1/2 tsp paprika Salt and pepper 1-2 cups olive oil Preheat the
SOUTHWEST GRILLED SHRIMP SKEWERS
1/2 cup extra virgin olive oil 1/4 cup grapefruit juice 1/4 cup tequila (the cheap kind is okay) 2 cloves garlic, minced 1 tsp cumin 1/2 tsp salt 1/2 tsp sugar 1/2 tsp hot sauce 1 lb shrimp,
by sgre52160
added 2010-09-05
added 2010-09-05
1/2 cup extra virgin olive oil 1/4 cup grapefruit juice 1/4 cup tequila (the cheap kind is okay) 2 cloves garlic, minced 1 tsp cumin 1/2 tsp salt 1/2 tsp sugar 1/2 tsp hot sauce 1 lb shrimp,
PORTUGUESE SEAFOOD STEW
1 sweet onion sliced 2 garlic cloves chopped 2 potatoes diced into large pieces 1 tomato diced 1 bell green pepper diced 1 tbsp tomato paste 1/2 cup olive oil 1/4 cup rice 2 portions of scrod
by sgre52160
added 2010-09-05
added 2010-09-05
1 sweet onion sliced 2 garlic cloves chopped 2 potatoes diced into large pieces 1 tomato diced 1 bell green pepper diced 1 tbsp tomato paste 1/2 cup olive oil 1/4 cup rice 2 portions of scrod
PASTA CON CASTAGNI E BROCCOLI
2 cloves garlic, thinly sliced 1/2 onion, chopped 4 tbsp olive oil, divided 2 cups chicken stock 1 bunch broccoli florets 1 dozen chestnuts, boiled and shelled 1 lb penne pasta, cooked
by sgre52160
added 2010-09-05
added 2010-09-05
2 cloves garlic, thinly sliced 1/2 onion, chopped 4 tbsp olive oil, divided 2 cups chicken stock 1 bunch broccoli florets 1 dozen chestnuts, boiled and shelled 1 lb penne pasta, cooked
SNICKERS SUPRISE
1 cup butter, softened 1 cup sugar 1 cup packed brown sugar 2 eggs 1 egg yolk 2 tsp vanilla extract 1 jar creamy peanut butter (18 ounces) 2 cups flour 1 tsp baking soda 1/2 teaspoon salt 1
by sgre52160
added 2010-09-05
added 2010-09-05
1 cup butter, softened 1 cup sugar 1 cup packed brown sugar 2 eggs 1 egg yolk 2 tsp vanilla extract 1 jar creamy peanut butter (18 ounces) 2 cups flour 1 tsp baking soda 1/2 teaspoon salt 1
SPINACH ARTICHOKE FRENCH BREAD PIZZA
1 baguette, quartered 2 tbsp butter 2 tbsp extra virgin olive oil 1 onion, finely chopped 3 cloves garlic, finely chopped Salt and pepper 3 tbsp flour 1 1/2 cups milk 1 pinch nutmeg 2 (10
by sgre52160
added 2010-09-05
added 2010-09-05
1 baguette, quartered 2 tbsp butter 2 tbsp extra virgin olive oil 1 onion, finely chopped 3 cloves garlic, finely chopped Salt and pepper 3 tbsp flour 1 1/2 cups milk 1 pinch nutmeg 2 (10
STUFFED ZUCCHINI
6 5-inch zucchini (1 1/2 lbs total) 3 tbsp extra virgin olive oil, plus more for drizzling, divided 5 garlic cloves, 1 crushed and 4 finely chopped 1/4 tsp crushed red pepper flakes 1 medium
by sgre52160
added 2010-09-05
added 2010-09-05
6 5-inch zucchini (1 1/2 lbs total) 3 tbsp extra virgin olive oil, plus more for drizzling, divided 5 garlic cloves, 1 crushed and 4 finely chopped 1/4 tsp crushed red pepper flakes 1 medium
BARBECUED ISLAND CHICKEN
3/4 cup firmly packed dark brown sugar 1/2 cup bottled Italian dressing 1/2 cup pineapple juice 2 tbsp chopped fresh mint 1 1/2 tsp grated fresh ginger 6 boneless, skinless chicken breast
by sgre52160
added 2010-09-05
added 2010-09-05
3/4 cup firmly packed dark brown sugar 1/2 cup bottled Italian dressing 1/2 cup pineapple juice 2 tbsp chopped fresh mint 1 1/2 tsp grated fresh ginger 6 boneless, skinless chicken breast
BIG DADDY PARFAIT - Aaron McCargo
2 tsp orange zest 2 tbsp sugar 1/4 cup dried coconut flakes 1 (16-oz) box granola cereal 24 oz vanilla yogurt, drained 3 bananas, sliced 1 1/2 pints strawberries, stemmed and quartered 1 1/2
by sgre52160
added 2010-09-05
added 2010-09-05
2 tsp orange zest 2 tbsp sugar 1/4 cup dried coconut flakes 1 (16-oz) box granola cereal 24 oz vanilla yogurt, drained 3 bananas, sliced 1 1/2 pints strawberries, stemmed and quartered 1 1/2