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Shared Recipes by Recipe Box Members (page 1939)
Capellini with Fresh Tomatoes and Basil
1/2 cup extra-virgin olive oil 2 lb. plum tomatoes, seeded and diced 1 cup fresh basil leaves, cut into thin strips Salt and freshly ground pepper, to taste 1 lb. dried capellini
by ICOOK2
added 2010-09-15
added 2010-09-15
1/2 cup extra-virgin olive oil 2 lb. plum tomatoes, seeded and diced 1 cup fresh basil leaves, cut into thin strips Salt and freshly ground pepper, to taste 1 lb. dried capellini
Asparagus Fettuccine
1 lb. asparagus, ends trimmed 2 Tbs. olive oil 2 garlic cloves, minced 1/4 cup dry white wine 4 Tbs. (1/2 stick) unsalted butter Zest of 2 lemons Salt and freshly ground pepper, to taste
by ICOOK2
added 2010-09-15
added 2010-09-15
1 lb. asparagus, ends trimmed 2 Tbs. olive oil 2 garlic cloves, minced 1/4 cup dry white wine 4 Tbs. (1/2 stick) unsalted butter Zest of 2 lemons Salt and freshly ground pepper, to taste
Angel Hair Pasta with Scallops and Arugula
1 1/2 lb. large sea scallops, side muscle removed Salt and freshly ground pepper, to taste 1/4 cup extra-virgin olive oil Grated zest of 1 lemon Leaves from 2 or 3 large fresh thyme
by ICOOK2
added 2010-09-15
added 2010-09-15
1 1/2 lb. large sea scallops, side muscle removed Salt and freshly ground pepper, to taste 1/4 cup extra-virgin olive oil Grated zest of 1 lemon Leaves from 2 or 3 large fresh thyme
Austrian Schinkenfleckel-Ham and Noodle Casserole
1 8 ounce package egg noodles, cooked and drained 1/2 pound cooked ham, ground 1 cup cottage cheese 1 cup dairy sour cream 2 eggs, beaten 1 teaspoon Worcestershire sauce salt, to taste freshly
by HappyCook80
added 2010-09-15
added 2010-09-15
1 8 ounce package egg noodles, cooked and drained 1/2 pound cooked ham, ground 1 cup cottage cheese 1 cup dairy sour cream 2 eggs, beaten 1 teaspoon Worcestershire sauce salt, to taste freshly
Grilled Zucchini with Greek Spices
2 medium zucchini, stem-end trimmed off 2 medium yellow squash, or more zucchini, stem-end trimmed off 1 to 2 cloves garlic minced 1 teaspoon dried oregano 1 teaspoon dried mint 1/2 teaspoon hot
by HappyCook80
added 2010-09-15
added 2010-09-15
2 medium zucchini, stem-end trimmed off 2 medium yellow squash, or more zucchini, stem-end trimmed off 1 to 2 cloves garlic minced 1 teaspoon dried oregano 1 teaspoon dried mint 1/2 teaspoon hot
Yellow Squash and Basil Soup
4 tablespoons margarine or butter 1 medium finely chopped onion 4 small yellow squashes 3 medium peeled and sliced carrots 1 14 1/2 ounce can chicken broth 1/2 cup half-and-half or light
by HappyCook80
added 2010-09-15
added 2010-09-15
4 tablespoons margarine or butter 1 medium finely chopped onion 4 small yellow squashes 3 medium peeled and sliced carrots 1 14 1/2 ounce can chicken broth 1/2 cup half-and-half or light
Thai Melon Salad
6 cups melon cubes, such as honeydew, cantaloupe, or crenshaw 2 cucumbers, halved lengthwise and sliced 6 tablespoons lime juice 1/4 cup honey grated zest of 1 lime 1/4 teaspoon salt 1 red Thai
by HappyCook80
added 2010-09-15
added 2010-09-15
6 cups melon cubes, such as honeydew, cantaloupe, or crenshaw 2 cucumbers, halved lengthwise and sliced 6 tablespoons lime juice 1/4 cup honey grated zest of 1 lime 1/4 teaspoon salt 1 red Thai
Lemon Poppy Seed Brussels Sprouts
1 1/2 pounds Brussels sprouts, trimmed 1 tablespoon vegetable oil 1 clove garlic, minced 1 tablespoon poppy seeds 1/4 cup vegetable stock 1/4 teaspoon sugar 2 tablespoons lemon juice salt and
by HappyCook80
added 2010-09-15
added 2010-09-15
1 1/2 pounds Brussels sprouts, trimmed 1 tablespoon vegetable oil 1 clove garlic, minced 1 tablespoon poppy seeds 1/4 cup vegetable stock 1/4 teaspoon sugar 2 tablespoons lemon juice salt and
Lemony Artichokes with Feta and Oregano
1 quart cold water 1/4 cup plus 1 tbsp. lemon juice 8 baby artichokes 4 tsp. olive oil 2 tsp. unsalted butter 4 cloves garlic, minced about 3/4 cup stock or water salt and freshly ground
by HappyCook80
added 2010-09-15
added 2010-09-15
1 quart cold water 1/4 cup plus 1 tbsp. lemon juice 8 baby artichokes 4 tsp. olive oil 2 tsp. unsalted butter 4 cloves garlic, minced about 3/4 cup stock or water salt and freshly ground
Persian Tomato and Cucumber Salad
4 diced tomatoes 2 cucumbers, peeled 1 bunch green onions 1/2 cup chopped mint 1/4 cup chopped parsley Dressing: 1/4 cup olive oil juice of 2 limes 1 clove garlic, chopped 2 teaspoons
by HappyCook80
added 2010-09-15
added 2010-09-15
4 diced tomatoes 2 cucumbers, peeled 1 bunch green onions 1/2 cup chopped mint 1/4 cup chopped parsley Dressing: 1/4 cup olive oil juice of 2 limes 1 clove garlic, chopped 2 teaspoons
Almond Brittle Chocolate Bar Cookies
2 cups all-purpose flour 3/4 tsp. baking soda 1/2 tsp. salt 3/4 cup butter, softened 3/4 cup granulated sugar 2 large eggs 1 1/2 tsp. vanilla extract 1 cup chopped chocolate-covered toffee
by HappyCook80
added 2010-09-15
added 2010-09-15
2 cups all-purpose flour 3/4 tsp. baking soda 1/2 tsp. salt 3/4 cup butter, softened 3/4 cup granulated sugar 2 large eggs 1 1/2 tsp. vanilla extract 1 cup chopped chocolate-covered toffee
Fluffy Marshmallow Butterscotch Cookies
3/4 cup butterscotch chips 2 tbsps, butter or margarine 2 eggs, well beaten 1 tsp. vanilla 1/8 tsp. salt 2 cups sifted powdered sugar 4 cups miniature marshmallows 1 pkg. flaked coconut 1 cup
by HappyCook80
added 2010-09-15
added 2010-09-15
3/4 cup butterscotch chips 2 tbsps, butter or margarine 2 eggs, well beaten 1 tsp. vanilla 1/8 tsp. salt 2 cups sifted powdered sugar 4 cups miniature marshmallows 1 pkg. flaked coconut 1 cup