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Prep Time: Cook Time: Total Time:
1 1/2 pounds Brussels sprouts, trimmed
1 tablespoon vegetable oil
1 clove garlic, minced
1 tablespoon poppy seeds
1/4 cup vegetable stock
1/4 teaspoon sugar
2 tablespoons lemon juice
salt and pepper to taste
Cut sprouts into quarters. Steam for about 5 minutes or until tender crisp. In large skillet, heat oil over medium heat, cook Brussels sprouts, garlic and poppy seeds, stirring, for 30 seconds.
Stir in stock, salt, pepper and sugar, cook, stirring occasionally, for 3 minutes or until most of the liquid is
evaporated and sprouts are hot and well coated.
Sprinkle with lemon juice.
Yields 8 servings.
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Lemon Poppy Seed Brussels Sprouts
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Category: Recipes
Prep Time: Cook Time: Total Time:
1 1/2 pounds Brussels sprouts, trimmed
1 tablespoon vegetable oil
1 clove garlic, minced
1 tablespoon poppy seeds
1/4 cup vegetable stock
1/4 teaspoon sugar
2 tablespoons lemon juice
salt and pepper to taste
Cut sprouts into quarters. Steam for about 5 minutes or until tender crisp. In large skillet, heat oil over medium heat, cook Brussels sprouts, garlic and poppy seeds, stirring, for 30 seconds.
Stir in stock, salt, pepper and sugar, cook, stirring occasionally, for 3 minutes or until most of the liquid is
evaporated and sprouts are hot and well coated.
Sprinkle with lemon juice.
Yields 8 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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