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Prep Time: Cook Time: Total Time:
1 8 ounce package egg noodles, cooked and drained
1/2 pound cooked ham, ground
1 cup cottage cheese
1 cup dairy sour cream
2 eggs, beaten
1 teaspoon Worcestershire sauce
salt, to taste
freshly ground black pepper
1/2 cup grated Parmesan cheese
In a large mixing bowl, combine cooked noodles, ground ham, cottage cheese, sour cream, eggs, Worcestershire sauce, salt and pepper. Stir gently until well mixed.
Spoon noodle mixture into a lightly greased 2 quart casserole dish. Sprinkle Parmesan cheese on top. Bake at 350 degrees for 20 to 25 minutes, or until heated through.
Serves 2 to 3.
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Austrian Schinkenfleckel-Ham and Noodle Casserole
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Category: Recipes
Prep Time: Cook Time: Total Time:
1 8 ounce package egg noodles, cooked and drained
1/2 pound cooked ham, ground
1 cup cottage cheese
1 cup dairy sour cream
2 eggs, beaten
1 teaspoon Worcestershire sauce
salt, to taste
freshly ground black pepper
1/2 cup grated Parmesan cheese
In a large mixing bowl, combine cooked noodles, ground ham, cottage cheese, sour cream, eggs, Worcestershire sauce, salt and pepper. Stir gently until well mixed.
Spoon noodle mixture into a lightly greased 2 quart casserole dish. Sprinkle Parmesan cheese on top. Bake at 350 degrees for 20 to 25 minutes, or until heated through.
Serves 2 to 3.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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