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Shared Recipes by Recipe Box Members (page 1938)
Garden-Style Eggplant Parmesan
2 Tbs. olive oil 2 garlic cloves, chopped 3 lb. fully ripe tomatoes, peeled and coarsely chopped 1 Tbs. chopped fresh marjoram or oregano Salt, to taste 4 or 5 small or 2 medium-large
by ICOOK2
added 2010-09-15
added 2010-09-15
2 Tbs. olive oil 2 garlic cloves, chopped 3 lb. fully ripe tomatoes, peeled and coarsely chopped 1 Tbs. chopped fresh marjoram or oregano Salt, to taste 4 or 5 small or 2 medium-large
Asparagus, Goat Cheese & Prosciutto Pizza
Ingredients: 1 Tbs. extra-virgin olive oil, plus more for drizzling 1 red onion, thinly sliced Salt and freshly ground pepper, to taste Dough for one 12-inch pizza Cornmeal for dusting
by ICOOK2
added 2010-09-15
added 2010-09-15
Ingredients: 1 Tbs. extra-virgin olive oil, plus more for drizzling 1 red onion, thinly sliced Salt and freshly ground pepper, to taste Dough for one 12-inch pizza Cornmeal for dusting
Spring Vegetable Pasta
1/4 cup extra-virgin olive oil 1 yellow onion, cut into slices 1/4 inch thick 2 garlic cloves, minced 1/3 cup drained oil-packed sun-dried tomatoes, thinly sliced 2 zucchini, thinly
by ICOOK2
added 2010-09-15
added 2010-09-15
1/4 cup extra-virgin olive oil 1 yellow onion, cut into slices 1/4 inch thick 2 garlic cloves, minced 1/3 cup drained oil-packed sun-dried tomatoes, thinly sliced 2 zucchini, thinly
Spring Asparagus and Snap Pea Penne Salad
5 quarts water 1 Tbs. salt, plus more, to taste 3/4 lb. dried penne 5 Tbs. extra-virgin olive oil 1/2 lb. asparagus, trimmed and cut diagonally into 1 1/2-inch pieces 1/2 lb. sugar snap
by ICOOK2
added 2010-09-15
added 2010-09-15
5 quarts water 1 Tbs. salt, plus more, to taste 3/4 lb. dried penne 5 Tbs. extra-virgin olive oil 1/2 lb. asparagus, trimmed and cut diagonally into 1 1/2-inch pieces 1/2 lb. sugar snap
Spaghetti Puttanesca
Ingredients: 5 Tbs. olive oil 1 yellow onion, thinly sliced 1 Tbs. minced garlic 1 tsp. minced anchovy fillet 1/2 tsp. red pepper flakes 1 Tbs. tomato paste 2 cans (each 14.5 oz.) diced
by ICOOK2
added 2010-09-15
added 2010-09-15
Ingredients: 5 Tbs. olive oil 1 yellow onion, thinly sliced 1 Tbs. minced garlic 1 tsp. minced anchovy fillet 1/2 tsp. red pepper flakes 1 Tbs. tomato paste 2 cans (each 14.5 oz.) diced
Penne alla Vodka
When adding liquor to a pan, be sure to completely remove the pan from the stovetop to prevent possible flare-ups. Keep a lid handy in case you need to smother any flames. Ingredients: 5 large
by ICOOK2
added 2010-09-15
added 2010-09-15
When adding liquor to a pan, be sure to completely remove the pan from the stovetop to prevent possible flare-ups. Keep a lid handy in case you need to smother any flames. Ingredients: 5 large
Pappardelle with Rich Meat Sauce (Pasta alla Bolognese)
2 oz. dried porcini mushrooms (optional) About 1 1/2 cups hot water, if using dried mushrooms 2 Tbs. unsalted butter 2 Tbs. olive oil 1 1/2 cups finely chopped yellow or red onion 2/3 cup
by ICOOK2
added 2010-09-15
added 2010-09-15
2 oz. dried porcini mushrooms (optional) About 1 1/2 cups hot water, if using dried mushrooms 2 Tbs. unsalted butter 2 Tbs. olive oil 1 1/2 cups finely chopped yellow or red onion 2/3 cup
Mushroom, Sausage and Roasted Red Pepper Lasagna
3 cups ricotta cheese 1 cup grated Parmigiano-Reggiano cheese 1 egg 1/2 tsp. salt 1/4 tsp. freshly ground pepper 2 Tbs. extra-virgin olive oil 2 lb. mild Italian sausage, casings removed
by ICOOK2
added 2010-09-15
added 2010-09-15
3 cups ricotta cheese 1 cup grated Parmigiano-Reggiano cheese 1 egg 1/2 tsp. salt 1/4 tsp. freshly ground pepper 2 Tbs. extra-virgin olive oil 2 lb. mild Italian sausage, casings removed
Lasagna Frittata
2 Tbs. plus 2 tsp. olive oil 1 bunch spinach, washed and chopped 1 garlic clove, sliced 10 eggs 1/4 cup heavy cream 2/3 cup sliced sun-dried tomatoes 3 Tbs. minced fresh basil 1/4 tsp.
by ICOOK2
added 2010-09-15
added 2010-09-15
2 Tbs. plus 2 tsp. olive oil 1 bunch spinach, washed and chopped 1 garlic clove, sliced 10 eggs 1/4 cup heavy cream 2/3 cup sliced sun-dried tomatoes 3 Tbs. minced fresh basil 1/4 tsp.
Individual Lasagnas with Asparagus & Prosciutto
1 Tbs. olive oil 1/2 yellow onion, diced Salt and freshly ground pepper, to taste 1 garlic clove, minced 1 cup ricotta cheese 1 cup mascarpone cheese 1/2 cup grated mozzarella cheese 1
by ICOOK2
added 2010-09-15
added 2010-09-15
1 Tbs. olive oil 1/2 yellow onion, diced Salt and freshly ground pepper, to taste 1 garlic clove, minced 1 cup ricotta cheese 1 cup mascarpone cheese 1/2 cup grated mozzarella cheese 1
Extra-Crusty Baked Rigatoni with Beef Ragu
1 lb. rigatoni 2 Tbs. olive oil, plus more as needed 1 yellow onion, chopped 2 garlic cloves, chopped 1 1/2 lb. ground beef 1/2 cup chopped fresh flat-leaf parsley 1 Tbs. dried oregano
by ICOOK2
added 2010-09-15
added 2010-09-15
1 lb. rigatoni 2 Tbs. olive oil, plus more as needed 1 yellow onion, chopped 2 garlic cloves, chopped 1 1/2 lb. ground beef 1/2 cup chopped fresh flat-leaf parsley 1 Tbs. dried oregano
Cavatappi with Sausage and Tomato
The wide grooves of cavatappi, a corkscrew-shaped pasta, trap the bits of sausage in this creamy sauce. If you can't find a sausage flavored with fennel, add 1/2 tsp. fennel seeds, preferably lightly
by ICOOK2
added 2010-09-15
added 2010-09-15
The wide grooves of cavatappi, a corkscrew-shaped pasta, trap the bits of sausage in this creamy sauce. If you can't find a sausage flavored with fennel, add 1/2 tsp. fennel seeds, preferably lightly