↞ recipe box start page
Category: Ground
Prep Time: Cook Time: Total Time:
1 lb ground beef
1 onion, chopped
2 cups cooked and drained noodles
1 can drained whole kernel corn
1 can Rotel tomatoes and green chilies
1 lb Velveeta cheese
Brown meat and onions; drain and return to skillet and combine ingredients. Heat until cheese melts and is heated through. Serve lightly crushed corn chips on top minutes, stirring frequently to prevent sticking. Sprinkle with shredded cheese. Serves 4-6
MEXICAN GRUB
view my recipes
print
save
Category: Ground
Prep Time: Cook Time: Total Time:
1 lb ground beef
1 onion, chopped
2 cups cooked and drained noodles
1 can drained whole kernel corn
1 can Rotel tomatoes and green chilies
1 lb Velveeta cheese
Brown meat and onions; drain and return to skillet and combine ingredients. Heat until cheese melts and is heated through. Serve lightly crushed corn chips on top minutes, stirring frequently to prevent sticking. Sprinkle with shredded cheese. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.