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Shared Recipes by Recipe Box Members (page 1802)
HAWAIIAN CHICKEN SALAD
2-1/2 cup diced cooked chicken 1 cup seedless red grapes, halved 1 (20 oz) can pineapple tidbits, drained 3/4 cup slice celery 3/4 cup mayonnaise 1/2 tsp salt 1/4 tsp ground black pepper 1 cup
by sgre52160
added 2010-11-12
added 2010-11-12
2-1/2 cup diced cooked chicken 1 cup seedless red grapes, halved 1 (20 oz) can pineapple tidbits, drained 3/4 cup slice celery 3/4 cup mayonnaise 1/2 tsp salt 1/4 tsp ground black pepper 1 cup
SEAFOOD SORRENTO
1 tomato, peeled and diced 1 cup sliced mushrooms 1/2 cup chopped green or red bell pepper 1/4 cup chopped onion 1 tbsp dried oregano Salt and pepper, to taste 1 lb flounder or sole fillets 2
by sgre52160
added 2010-11-12
added 2010-11-12
1 tomato, peeled and diced 1 cup sliced mushrooms 1/2 cup chopped green or red bell pepper 1/4 cup chopped onion 1 tbsp dried oregano Salt and pepper, to taste 1 lb flounder or sole fillets 2
GRILLED CHICKEN CLUB SALAD WITH GUACAMOLE DRESSING
8 slices of smoky bacon 8 chicken breast cutlets (about 2 lbs) 1/3 cup extra-virgin olive oil, plus more for drizzling Grill seasoning 2 hearts of romaine lettuce, chopped 4 plum tomatoes,
by sgre52160
added 2010-11-12
added 2010-11-12
8 slices of smoky bacon 8 chicken breast cutlets (about 2 lbs) 1/3 cup extra-virgin olive oil, plus more for drizzling Grill seasoning 2 hearts of romaine lettuce, chopped 4 plum tomatoes,
* BROASTED NEW POTATOES* - Crock pot
4 lbs new potatoes, unpeeled 2 tbsp olive oil 1 envelope zesty Italian dressing mix Combine oil and potatoes in crock pot; stir to coat. Sprinkle with salad dressing mix and stir until potatoes
by sgre52160
added 2010-11-12
added 2010-11-12
4 lbs new potatoes, unpeeled 2 tbsp olive oil 1 envelope zesty Italian dressing mix Combine oil and potatoes in crock pot; stir to coat. Sprinkle with salad dressing mix and stir until potatoes
GRILLED CHICKEN ANTIPASTO SALAD
4-6 boneless, skinless chicken breasts 6 cups packed torn romaine lettuce leaves 2 (6 1/2 oz) jars marinated artichoke hearts, drained and quartered 2 (8 oz) jars marinated mushrooms, drained 4
by sgre52160
added 2010-11-12
added 2010-11-12
4-6 boneless, skinless chicken breasts 6 cups packed torn romaine lettuce leaves 2 (6 1/2 oz) jars marinated artichoke hearts, drained and quartered 2 (8 oz) jars marinated mushrooms, drained 4
* DUMP BBQ CHICKEN* - Easy
4-8 pieces favorite chicken Favorite grill seasoning mix Sauce 1 envelope onion soup mix 1 tsp oregano 1/4 tsp garlic salt 1 cup ketchup 1 1/2 cups water 1 tbsp Worcestershire
by sgre52160
added 2010-11-12
added 2010-11-12
4-8 pieces favorite chicken Favorite grill seasoning mix Sauce 1 envelope onion soup mix 1 tsp oregano 1/4 tsp garlic salt 1 cup ketchup 1 1/2 cups water 1 tbsp Worcestershire
SMOTHERN FILET
4 (6 ounce) filet mignon steaks Seasoned salt to taste Cracked black pepper to taste 1/4 cup extra virgin olive oil 1/4 cup balsamic vinegar 1 tablespoon Dijon mustard 2 teaspoons dried
by sgre52160
added 2010-11-12
added 2010-11-12
4 (6 ounce) filet mignon steaks Seasoned salt to taste Cracked black pepper to taste 1/4 cup extra virgin olive oil 1/4 cup balsamic vinegar 1 tablespoon Dijon mustard 2 teaspoons dried
Tomato & Avocado Salsa
Ingredients: 1 large tomato, diced 1/4 cup diced red onion 1/2 jalapeno, minced 2-3 tablespoons lime juice 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground pepper 1/2 avocado, diced
by ICOOK2
added 2010-11-12
added 2010-11-12
Ingredients: 1 large tomato, diced 1/4 cup diced red onion 1/2 jalapeno, minced 2-3 tablespoons lime juice 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground pepper 1/2 avocado, diced
Baked Potato Casserole
Ingredients 5 lbs. red potatoes, cooked and cubed 1 lb. sliced bacon, cooked and crumbled 4 C. (1 lb.) cubed cheddar cheese 4 C. (1 lb.) shredded sharp cheddar cheese 1 large onion, finely
by ICOOK2
added 2010-11-12
added 2010-11-12
Ingredients 5 lbs. red potatoes, cooked and cubed 1 lb. sliced bacon, cooked and crumbled 4 C. (1 lb.) cubed cheddar cheese 4 C. (1 lb.) shredded sharp cheddar cheese 1 large onion, finely
Rosemary Butter Cookies
1 cup (2 sticks) unsalted butter, softened 3/4 cup granulated sugar 1 large egg plus 1 egg white, beaten 1 teaspoon pure vanilla extract 2 1/2 cups sifted all-purpose flour 1 tablespoon
by ICOOK2
added 2010-11-12
added 2010-11-12
1 cup (2 sticks) unsalted butter, softened 3/4 cup granulated sugar 1 large egg plus 1 egg white, beaten 1 teaspoon pure vanilla extract 2 1/2 cups sifted all-purpose flour 1 tablespoon
Peach-Blackberry Compote with Basil Syrup
Ingredients 1/4 cup sugar 3 tablespoons dry white wine 3 sprigs fresh basil, plus more for garnish 2 2-1/2-inch strips orange zest 3 cups sliced peeled peaches (3-4 medium) 1 cup fresh
by ICOOK2
added 2010-11-12
added 2010-11-12
Ingredients 1/4 cup sugar 3 tablespoons dry white wine 3 sprigs fresh basil, plus more for garnish 2 2-1/2-inch strips orange zest 3 cups sliced peeled peaches (3-4 medium) 1 cup fresh
Dirty Rice
Ingredients 1-1/2 cups Wehani or long-grain brown rice 3 cups reduced-sodium chicken broth 1 tablespoon peanut oil or canola oil 10 ounces cooked chicken andouille, or other spicy chicken
by ICOOK2
added 2010-11-12
added 2010-11-12
Ingredients 1-1/2 cups Wehani or long-grain brown rice 3 cups reduced-sodium chicken broth 1 tablespoon peanut oil or canola oil 10 ounces cooked chicken andouille, or other spicy chicken