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Shared Recipes by Recipe Box Members (page 1800)
SKILLET CHILI
1 1/2 lbs ground beef 1 onion, chopped 1 package of pre-mixed chili seasonings Pickled jalapenos, to taste 3 cans stewed tomatoes, Mexican flavor if possible 1 can red kidney beans, drained
by sgre52160
added 2010-11-12
added 2010-11-12
1 1/2 lbs ground beef 1 onion, chopped 1 package of pre-mixed chili seasonings Pickled jalapenos, to taste 3 cans stewed tomatoes, Mexican flavor if possible 1 can red kidney beans, drained
HOT FIVE-BEAN SALAD
1/2 tsp black pepper 1 tsp garlic powder 2 1/2 cups packed)brown sugar 1 tbsp dry mustard 1 tsp salt 1/2 cup apple cider vinegar 1/2 lb (about 1 cup) chopped onion 1 (16 oz) can each baby lima
by sgre52160
added 2010-11-12
added 2010-11-12
1/2 tsp black pepper 1 tsp garlic powder 2 1/2 cups packed)brown sugar 1 tbsp dry mustard 1 tsp salt 1/2 cup apple cider vinegar 1/2 lb (about 1 cup) chopped onion 1 (16 oz) can each baby lima
CINNAMON-CHOCOLATE CHIP BUTTERBALLS
1 3/4 cups all purpose flour 1/2 cup powdered sugar 1 1/2 teaspoons ground cinnamon 1/2 teaspoon salt 1 cup cold butter 1 cum miniature semisweet chocolate chips 1 teaspoon vanilla 1/2 cup
by sgre52160
added 2010-11-12
added 2010-11-12
1 3/4 cups all purpose flour 1/2 cup powdered sugar 1 1/2 teaspoons ground cinnamon 1/2 teaspoon salt 1 cup cold butter 1 cum miniature semisweet chocolate chips 1 teaspoon vanilla 1/2 cup
HONEY-CHICKEN SALAD
4 cups chopped cooked chicken 3 celery ribs, diced (about 1 1/2 cups) 1 cup sweetened dried cranberries 1/2 cup chopped pecans, toasted 1 1/2 cups mayonnaise 1/3 cup honey 1/4 tsp salt 1/4 tsp
by sgre52160
added 2010-11-12
added 2010-11-12
4 cups chopped cooked chicken 3 celery ribs, diced (about 1 1/2 cups) 1 cup sweetened dried cranberries 1/2 cup chopped pecans, toasted 1 1/2 cups mayonnaise 1/3 cup honey 1/4 tsp salt 1/4 tsp
* SUMMER FRUIT DIP* - Easy
Small container whipped topping 1/2 pkg egg custard mix 1 tbsp rum extract Combine ingredients and refrigerate for several hours. Serve with desired
by sgre52160
added 2010-11-12
added 2010-11-12
Small container whipped topping 1/2 pkg egg custard mix 1 tbsp rum extract Combine ingredients and refrigerate for several hours. Serve with desired
Farro, Orange, and Pine-Nut Dressing
1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil 2 shallots, finely chopped (about 1/2 cup) 2 celery stalks, finely chopped 1/4 cup plus 2 tablespoons coarsely chopped fresh
by ICOOK2
added 2010-11-12
added 2010-11-12
1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil 2 shallots, finely chopped (about 1/2 cup) 2 celery stalks, finely chopped 1/4 cup plus 2 tablespoons coarsely chopped fresh
Tuscan-Roast Turkey Breast
1/4 cup extra-virgin olive oil 1/4 cup fresh flat-leaf parsley, coarsely chopped 3 tablespoons coarsely chopped fresh rosemary, plus 1 teaspoon finely chopped, plus 5 sprigs for roasting 2
by ICOOK2
added 2010-11-12
added 2010-11-12
1/4 cup extra-virgin olive oil 1/4 cup fresh flat-leaf parsley, coarsely chopped 3 tablespoons coarsely chopped fresh rosemary, plus 1 teaspoon finely chopped, plus 5 sprigs for roasting 2
Herb-Roasted Turkey with Pan Gravy
1 fresh turkey (18 to 21 pounds), thawed if frozen, giblets and neck removed from cavity and reserved for gravy 6 tablespoons unsalted butter, softened Grated zest of 1 lemon 3 tablespoons
by ICOOK2
added 2010-11-12
added 2010-11-12
1 fresh turkey (18 to 21 pounds), thawed if frozen, giblets and neck removed from cavity and reserved for gravy 6 tablespoons unsalted butter, softened Grated zest of 1 lemon 3 tablespoons
Cornbread Sourdough Stuffing
Stuffs one 14-poundurkey 6 tablespoons unsalted butter 1 medium onion, cut into 1/4-inch dice 2 cloves garlic, minced 2 carrots, peeled, cut into 1/4-inch dice 1/2 bulb fennel, ends
by ICOOK2
added 2010-11-12
added 2010-11-12
Stuffs one 14-poundurkey 6 tablespoons unsalted butter 1 medium onion, cut into 1/4-inch dice 2 cloves garlic, minced 2 carrots, peeled, cut into 1/4-inch dice 1/2 bulb fennel, ends
Maple Roast Turkey with Riesling Gravy
1 fourteen-pound fresh turkey, neck and giblets removed and reserved for stock Salt and freshly ground black pepper Cornbread Sourdough Stuffing 6 tablespoons unsalted butter 1 tablespoon
by ICOOK2
added 2010-11-12
added 2010-11-12
1 fourteen-pound fresh turkey, neck and giblets removed and reserved for stock Salt and freshly ground black pepper Cornbread Sourdough Stuffing 6 tablespoons unsalted butter 1 tablespoon
Sauteed Brussels Sprouts
1/4 cup extra-virgin olive oil 2 pints brussels sprouts (2 pounds total), trimmed and halved lengthwise Coarse salt and ground pepper 2 tablespoons fresh lemon juice Directions In a large
by ICOOK2
added 2010-11-12
added 2010-11-12
1/4 cup extra-virgin olive oil 2 pints brussels sprouts (2 pounds total), trimmed and halved lengthwise Coarse salt and ground pepper 2 tablespoons fresh lemon juice Directions In a large
Bourbon Sweet Potatoes
3 1/2 pounds sweet potatoes, peeled and cut into 1-inch wedges 1/2 cup packed dark-brown sugar 2 tablespoons bourbon Coarse salt and ground pepper 3 tablespoons butter, room temperature
by ICOOK2
added 2010-11-12
added 2010-11-12
3 1/2 pounds sweet potatoes, peeled and cut into 1-inch wedges 1/2 cup packed dark-brown sugar 2 tablespoons bourbon Coarse salt and ground pepper 3 tablespoons butter, room temperature