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Shared Recipes by Recipe Box Members (page 1804)
HONEY ROASTED RED POTATOES
1 pound red potatoes, quartered 2 tablespoons diced onion 2 tablespoons butter, melted 1 tablespoon honey (or more as desired) 1 teaspoon dry mustard 1 pinch salt 1 pinch ground black
by sgre52160
added 2010-11-11
added 2010-11-11
1 pound red potatoes, quartered 2 tablespoons diced onion 2 tablespoons butter, melted 1 tablespoon honey (or more as desired) 1 teaspoon dry mustard 1 pinch salt 1 pinch ground black
ITALIAN PHILLY SANDWICH
2 tablespoons Extra Virgin Olive Oil 1 medium red onion, thinly sliced 2/3 cup Sliced Roasted Sweet Pepper Strips (drained) 2/3 cup Greek Pepperoncini, diced 2/3 cup Hot Cherry Peppers,
by sgre52160
added 2010-11-11
added 2010-11-11
2 tablespoons Extra Virgin Olive Oil 1 medium red onion, thinly sliced 2/3 cup Sliced Roasted Sweet Pepper Strips (drained) 2/3 cup Greek Pepperoncini, diced 2/3 cup Hot Cherry Peppers,
Butternut Squash Soup (healthier)
Serving size 5 Cook time 1 hour 30 minutes oven temp 300 degrees ingredients 2 medium large butternut squash 2 cups of chicken boullion or stock 1 teaspoon coriander (crushed) 1 teaspoon
by jscookbook
added 2010-11-10
added 2010-11-10
Serving size 5 Cook time 1 hour 30 minutes oven temp 300 degrees ingredients 2 medium large butternut squash 2 cups of chicken boullion or stock 1 teaspoon coriander (crushed) 1 teaspoon
Christmas Cornish Game Hens
3 large carrots, roughly chopped 3 stalk(s) celery, roughly chopped 3 large onions, roughly chopped 2 parsnips, roughly chopped 2 tablespoon(s) salt 2 teaspoon(s) chili powder 1
by ICOOK2
added 2010-11-10
added 2010-11-10
3 large carrots, roughly chopped 3 stalk(s) celery, roughly chopped 3 large onions, roughly chopped 2 parsnips, roughly chopped 2 tablespoon(s) salt 2 teaspoon(s) chili powder 1
Emerils Holiday Mulled Wine
3 star anise pods 3 allspice berries 6 whole black peppercorns 3 stick(s) cinnamon 1 large orange 6 whole(s) cloves 3 bottle(s) fruity red wine, such as Rioja, Grenache, Shiraz, or
by ICOOK2
added 2010-11-10
added 2010-11-10
3 star anise pods 3 allspice berries 6 whole black peppercorns 3 stick(s) cinnamon 1 large orange 6 whole(s) cloves 3 bottle(s) fruity red wine, such as Rioja, Grenache, Shiraz, or
Roasted Cauliflower with Parmesan Bread Crumbs
1 large head cauliflower 2 clove(s) elephant garlic, or 5 cloves regular garlic, sliced 1/4 cup(s) olive oil 1 teaspoon(s) salt 1/2 teaspoon(s) pepper 1/4 cup(s) fine bread crumbs 1/4
by ICOOK2
added 2010-11-10
added 2010-11-10
1 large head cauliflower 2 clove(s) elephant garlic, or 5 cloves regular garlic, sliced 1/4 cup(s) olive oil 1 teaspoon(s) salt 1/2 teaspoon(s) pepper 1/4 cup(s) fine bread crumbs 1/4
Martha Stewart's Sugar Cookie Cutouts
4 cup(s) sifted all-purpose flour, plus more for dusting 1 teaspoon(s) baking powder 1/2 teaspoon(s) salt 1 cup(s) (2 sticks) unsalted butter, room temperature 2 cup(s) granulated sugar 2
by ICOOK2
added 2010-11-10
added 2010-11-10
4 cup(s) sifted all-purpose flour, plus more for dusting 1 teaspoon(s) baking powder 1/2 teaspoon(s) salt 1 cup(s) (2 sticks) unsalted butter, room temperature 2 cup(s) granulated sugar 2
Pretzels for Breakfast
1 tube French bread or pizza crust dough (such as Pillsbury) 1 egg, beaten STREUSEL TOPPING 1/4 cup flour 1/4 cup brown sugar 2 Tablespoons butter 1/4 cup powdered sugar, for dusting
by ICOOK2
added 2010-11-10
added 2010-11-10
1 tube French bread or pizza crust dough (such as Pillsbury) 1 egg, beaten STREUSEL TOPPING 1/4 cup flour 1/4 cup brown sugar 2 Tablespoons butter 1/4 cup powdered sugar, for dusting
Roasted Winter Squash with Cornbread Stuffing
Ingredients 1 small to medium winter squash (acorn, butternut or baby pumpkin, about 1 1/2 pounds) 2 tablespoons extra-virgin olive oil, divided 1/4 cup dried cranberries or cherries 1/4 cup
by ICOOK2
added 2010-11-10
added 2010-11-10
Ingredients 1 small to medium winter squash (acorn, butternut or baby pumpkin, about 1 1/2 pounds) 2 tablespoons extra-virgin olive oil, divided 1/4 cup dried cranberries or cherries 1/4 cup
Goat Cheese Mashed Potatoes
Ingredients 14 cups coarsely peeled, chopped russet potatoes (4 pounds) 1 cup whole milk (plus more if needed) 1/2 cup half-and-half 1/2 cup (1 stick) butter 7 ounces goat cheese, crumbled
by ICOOK2
added 2010-11-10
added 2010-11-10
Ingredients 14 cups coarsely peeled, chopped russet potatoes (4 pounds) 1 cup whole milk (plus more if needed) 1/2 cup half-and-half 1/2 cup (1 stick) butter 7 ounces goat cheese, crumbled
Gratin of Greens
Ingredients 2 pounds spinach, chopped 3 tablespoons olive oil, divided 2 pounds Swiss chard, chopped 2 pounds zucchini, diced 1/2 teaspoon salt 1 cup hot cooked rice 3 garlic cloves,
by ICOOK2
added 2010-11-10
added 2010-11-10
Ingredients 2 pounds spinach, chopped 3 tablespoons olive oil, divided 2 pounds Swiss chard, chopped 2 pounds zucchini, diced 1/2 teaspoon salt 1 cup hot cooked rice 3 garlic cloves,
TURTLE BROWNIE COOKIES
No-Stick Cooking Spray 1/2 cup flour 1 (19.25 oz.) package fudge brownie mix 1/2 cup water 1/4 cup vegetable oil 1 large egg 2 cups pecan halves, split lengthwise FROSTING 22 vanilla
by sgre52160
added 2010-11-10
added 2010-11-10
No-Stick Cooking Spray 1/2 cup flour 1 (19.25 oz.) package fudge brownie mix 1/2 cup water 1/4 cup vegetable oil 1 large egg 2 cups pecan halves, split lengthwise FROSTING 22 vanilla