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Shared Recipes by Recipe Box Members (page 1798)
ROASTED CHICKEN WITH CHIANTI SAGE SAUCE
Red peppers flakes, salt and pepper 1 cup chicken stock 1 cup canned crushed tomatoes 1 cup favorite Chianti pasta sauce 2 garlic cloves, minced 5 fresh sage leaves 4 oz pancetta or bacon,
by sgre52160
added 2010-11-12
added 2010-11-12
Red peppers flakes, salt and pepper 1 cup chicken stock 1 cup canned crushed tomatoes 1 cup favorite Chianti pasta sauce 2 garlic cloves, minced 5 fresh sage leaves 4 oz pancetta or bacon,
FROZEN ENGLISH TOFFEE CAKE
Cake: 1 box devils food cake mix 1 1/3 cups water 1/2 cup vegetable oil 3 eggs Ice Cream Filling and Frosting: 1/2 gallon chocolate or vanilla ice cream, softened 1 (10 oz) bag English
by sgre52160
added 2010-11-12
added 2010-11-12
Cake: 1 box devils food cake mix 1 1/3 cups water 1/2 cup vegetable oil 3 eggs Ice Cream Filling and Frosting: 1/2 gallon chocolate or vanilla ice cream, softened 1 (10 oz) bag English
MEAT LOAF WITH A COLA GLAZE
About 1 1/2 lb ground beef 1 1/2 cups fresh bread crumbs 1/4 cup minced onion 2 tbsp finely cut parsley 1 egg 1/2 cup cola 2 tbsp ketchup 1 1/2 tbsp prepared mustard 1 tsp salt 1/2 tsp basil
by sgre52160
added 2010-11-12
added 2010-11-12
About 1 1/2 lb ground beef 1 1/2 cups fresh bread crumbs 1/4 cup minced onion 2 tbsp finely cut parsley 1 egg 1/2 cup cola 2 tbsp ketchup 1 1/2 tbsp prepared mustard 1 tsp salt 1/2 tsp basil
FRENCH ALMOND CAKE
1/4 lb soft butter 3/4 cup blanched almonds, pulverized in blender with 1/4 cup sugar 3 eggs 1 tbsp rum, kirsch or vanilla extract 1/2 cup sugar 1/8 tsp almond extract 1/2 cup sifted cake
by sgre52160
added 2010-11-12
added 2010-11-12
1/4 lb soft butter 3/4 cup blanched almonds, pulverized in blender with 1/4 cup sugar 3 eggs 1 tbsp rum, kirsch or vanilla extract 1/2 cup sugar 1/8 tsp almond extract 1/2 cup sifted cake
ZESTY BARBECUED CHICKEN
2 (3 lb) chickens, quartered 1/2 cup chopped onion and tomato soup 1/2 clove garlic, crushed 3/4 cup ketchup and water 2 tbsp salad oil and cider vinegar 1 tbsp Worcestershire sauce 1/2 tsp
by sgre52160
added 2010-11-12
added 2010-11-12
2 (3 lb) chickens, quartered 1/2 cup chopped onion and tomato soup 1/2 clove garlic, crushed 3/4 cup ketchup and water 2 tbsp salad oil and cider vinegar 1 tbsp Worcestershire sauce 1/2 tsp
SAUSAGE AND MEATBALLS IN CHIANTI SAUCE
2 (28 ounce) cans whole tomatoes 1 (15 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 cloves garlic, minced 1/2 medium onion, minced 1 tablespoon italian seasoning 1 tablespoon
by sgre52160
added 2010-11-12
added 2010-11-12
2 (28 ounce) cans whole tomatoes 1 (15 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 cloves garlic, minced 1/2 medium onion, minced 1 tablespoon italian seasoning 1 tablespoon
FRANGELICO RUM CAKE
1 cup pecans, chopped 2 tbsp sugar 1 pkg instant vanilla pudding (3-3/4 oz) 4 eggs 1/2 cup water and oil 1/4 cup rum and Frangelico liqueur 1 yellow cake mix (without pudding)
by sgre52160
added 2010-11-12
added 2010-11-12
1 cup pecans, chopped 2 tbsp sugar 1 pkg instant vanilla pudding (3-3/4 oz) 4 eggs 1/2 cup water and oil 1/4 cup rum and Frangelico liqueur 1 yellow cake mix (without pudding)
FLUTED CHOCOLATE CAPPUCCINO CAKES
3 cups flour 1 1/2 cups sugar 1 1/2 cups semi-sweet chocolate morsels 1 cup walnuts, chopped, divided 2 tsp baking powder 2 tsp ground cinnamon 1/2 tsp salt 1 1/2 cups milk 2/3 cup instant
by sgre52160
added 2010-11-12
added 2010-11-12
3 cups flour 1 1/2 cups sugar 1 1/2 cups semi-sweet chocolate morsels 1 cup walnuts, chopped, divided 2 tsp baking powder 2 tsp ground cinnamon 1/2 tsp salt 1 1/2 cups milk 2/3 cup instant
CHICKEN AND BLACK BEAN SALAD WITH A SPICY TOMATO SALSA
1 jalapeno chilies, ends trimmed and seeds removed 1 tbsp minced garlic 1 cup minced scallion greens 1 lb vine-ripened tomatoes, rinsed, drained, cored and cut into large chunks 4 tbsp freshly
by sgre52160
added 2010-11-12
added 2010-11-12
1 jalapeno chilies, ends trimmed and seeds removed 1 tbsp minced garlic 1 cup minced scallion greens 1 lb vine-ripened tomatoes, rinsed, drained, cored and cut into large chunks 4 tbsp freshly
CAPE COD PICNIC SALAD
1 red apple, quartered, cored, and cut crosswise into 1/2 inch thick slices 3 tbsp lime juice 1/4 cup cranberry chutney or apricot preserves 2 tbsp Dijon mustard 1/2 cup extra-virgin olive
by sgre52160
added 2010-11-12
added 2010-11-12
1 red apple, quartered, cored, and cut crosswise into 1/2 inch thick slices 3 tbsp lime juice 1/4 cup cranberry chutney or apricot preserves 2 tbsp Dijon mustard 1/2 cup extra-virgin olive
CHIANTI MUSHROOM SAUCE
1 large portabella mushroom 2 teaspoons unsalted butter 1 instant Oxo (Chicken stock) 1 teaspoon plain flour 1 cup cheap wine (plonk) or 1 cup chianti wine (Whatever wine you have) 1/2 cup
by sgre52160
added 2010-11-12
added 2010-11-12
1 large portabella mushroom 2 teaspoons unsalted butter 1 instant Oxo (Chicken stock) 1 teaspoon plain flour 1 cup cheap wine (plonk) or 1 cup chianti wine (Whatever wine you have) 1/2 cup
FILLETS WITH CHIANTI SAUCE
/2 lb white mushroom, cleaned and sliced thin 1/4 cup olive oil 1 medium onion, chopped 1/4 lb prosciutto or 1/4 lb pancetta, chopped 1/3 cup beef broth 1/2 cup chianti wine 2 tablespoons
by sgre52160
added 2010-11-12
added 2010-11-12
/2 lb white mushroom, cleaned and sliced thin 1/4 cup olive oil 1 medium onion, chopped 1/4 lb prosciutto or 1/4 lb pancetta, chopped 1/3 cup beef broth 1/2 cup chianti wine 2 tablespoons