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Shared Recipes by Recipe Box Members (page 1799)

 

MINI MEATLOAVES
by sgre52160
added 2010-11-12


MINI MEATLOAVES

1 lb extra lean ground beef 1 pkg. (6 oz) stuffing mix 1 cup water Mix & match from these options... Italian: 1 tsp Italian seasoning, 3/4 cup spaghetti sauce, 3/4 cup Shredded Mozzarella




CAJUN COLESLAW
by sgre52160
added 2010-11-12


CAJUN COLESLAW

5 tbsp butter, (heaping) 1 tsp Louisiana hot sauce 2 tbsp Yellow mustard (heaping) 2 tbsp Ketchup 2 tbsp Olive oil 1 tbsp Wine vinegar 1 tsp Garlic salt 1 tbsp Worstershire sauce 1 each Juice




ZESTY POTATO SALAD
by sgre52160
added 2010-11-12


ZESTY POTATO SALAD

8 medium red potatoes 1 (6 oz) jar marinated artichoke hearts, drained and quartered 1 (4 oz) can chopped green chilies and diced pimientos, drained 1 medium yellow, green and red pepper,




TURKEY PILAF WITH ASPARAGUS - Easy
by sgre52160
added 2010-11-12


TURKEY PILAF WITH ASPARAGUS - Easy

2 tablespoons olive oil, divided 1 small onion, minced 1 clove garlic, minced 1 cup dried cranberries 1/2 teaspoon dried rosemary 1/2 teaspoon dried thyme 1/4 teaspoon dried sage 1 cup




YELLOW PEPPER AND RED TOMATO SALAD
by sgre52160
added 2010-11-12


YELLOW PEPPER AND RED TOMATO SALAD

Vinaigrette 2 tbsp olive oil and white wine vinegar 1 tbsp thinly sliced green onion or snipped chives 1/2 tsp dried basil, crushed 1 tsp sugar 1/2 tsp Dijon mustard 1/8 tsp pepper Salad 3




MEXICAN CHICKEN CORN CHOWDER - Crock Pot
by sgre52160
added 2010-11-12


MEXICAN CHICKEN CORN CHOWDER - Crock Pot

1 1/2 lbs boneless skinless chicken breast, cut in bite-size pieces 3 tbsp butter 1/2 cup chopped onion 1-2 cloves garlic, minced 2 chicken bouillon cubes dissolved in 1 cup hot water 1/2 - 1




CHIANTI MARINATED BEEF STEW
by sgre52160
added 2010-11-12


CHIANTI MARINATED BEEF STEW

2 1/2 to 3 pound beef brisket 1 (750 ml) bottle Chianti wine 4 tablespoons olive oil Salt and freshly ground black pepper 1 (4-ounce) piece pancetta, cut into 1/4-inch pieces 3 medium




MEXICAN BEEF STEW - Crock Pot
by sgre52160
added 2010-11-12


MEXICAN BEEF STEW - Crock Pot

1 lb beef stew meat, cut into 1/2 inch cubes 1 chopped onion and red and green peppers 1 (14 oz) can beef broth 2 cups water 1 (14 oz) can Mexican-style chunky tomato sauce 2 tsp ground




BROWNIE CHERRY SURPRISES
by sgre52160
added 2010-11-12


BROWNIE CHERRY SURPRISES

1 egg 1/2 cup finely chopped nuts 1 tsp water 1 pkg fudge brownie mix 30 maraschino cherries, drained Heat oven to 375. Mix together first 4 ingredients. Mold scant tablespoonsful of dough




ISLAND CHICKEN SALAD WITH CITRUS-RUM DRESSING
by sgre52160
added 2010-11-12


ISLAND CHICKEN SALAD WITH CITRUS-RUM DRESSING

Marinade 3 tbsp soy sauce 2 tbsp olive oil ]1 tbsp cider vinegar and instant minced onion 2 tsp sugar and thyme 1 tsp pepper and ground allspice 1/2 tsp ground cinnamon and nutmeg 1/4 tsp




CANDY BAR NO BAKE COOKIES - Easy
by sgre52160
added 2010-11-12


CANDY BAR NO BAKE COOKIES - Easy

1 tub chocolate frosting 1 (12 oz) pkg semi-sweet chocolate chips 2 average size candy bars of choice, such as Snickers, Baby Ruth, Almond Joy, chopped Mix together ingredients and roll into




GRILLED CHICKEN SALAD - Houstons
by sgre52160
added 2010-11-12


GRILLED CHICKEN SALAD - Houstons

Lime Dressing: 1/2 cup lime juice 4 tsp honey mustard 7 1/2 tbsp honey 4 tbsp vegetable oil 2 garlic cloves, minced fine 1 tsp pepper 1/2 tsp salt Peanut Sauce: 4 tbsp Peanut butter 4





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