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Ham Balls with Brown Sugar Glaze Recipe | Taste of Home

Shelly's
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These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I

Category: Meatballs
Yield/Servings: 72 servings
    Prep Time:   30    Cook Time:   30    Total Time:   60

1 pound fully cooked ham, cubed
1 pound ground pork
1 cup milk
1 cup crushed cornflakes
1 large egg, lightly beaten
1/4 cup packed brown sugar
1 tablespoon ground mustard
1/2 teaspoon salt

GLAZE:
1 cup packed brown sugar
1/4 cup vinegar
1 tablespoon ground mustard

(1) Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground. Combine...
see full recipe at:
tasteofhome.com

Recipe Source: tasteofhome.com

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