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Category: Casseroles - Chicken and Turkey
Yield/Servings:4
Prep Time: 0 Cook Time: 0 Total Time: 0
1 lb. dried ziti or penne pasta
4 Tbsp. unsalted butter
¼ cup flour
3 cup milk
6-8 oz. pesto (If using store bought pesto, start with 4 oz. and add a little at a time, to taste)
8 oz. shredded Italian cheese blend (mozzarella, start with 4 oz. and add a little at a time, to taste) provolone, Romano, Fontana, Asiago, and parmesan)
12 oz. precooked chicken, diced
8 oz. tomato sauce (or favorite pasta sauce)
4 oz. mozzarella cheese, shredded
5 oz. fresh Parmesan cheese, start with 4 oz. and add a little at a time, to taste) provolone, Romano, Fontana, Asia go, and parmesan) grated, divided
Directions
Preheat oven to 425°F.
Fill a large pot with water and bring to a boil. Add a handful of salt. Cook pasta to al dente; meaning it still has...
see full recipe at: communitytable.parade.com
Recipe Source: communitytable.parade.com
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Cheesy Pesto and Chicken Pasta Bake in 30 Minutes
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Category: Casseroles - Chicken and Turkey
Yield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 0
1 lb. dried ziti or penne pasta
4 Tbsp. unsalted butter
¼ cup flour
3 cup milk
6-8 oz. pesto (If using store bought pesto, start with 4 oz. and add a little at a time, to taste)
8 oz. shredded Italian cheese blend (mozzarella, start with 4 oz. and add a little at a time, to taste) provolone, Romano, Fontana, Asiago, and parmesan)
12 oz. precooked chicken, diced
8 oz. tomato sauce (or favorite pasta sauce)
4 oz. mozzarella cheese, shredded
5 oz. fresh Parmesan cheese, start with 4 oz. and add a little at a time, to taste) provolone, Romano, Fontana, Asia go, and parmesan) grated, divided
Directions
Preheat oven to 425°F.
Fill a large pot with water and bring to a boil. Add a handful of salt. Cook pasta to al dente; meaning it still has...
see full recipe at: communitytable.parade.com
Recipe Source: communitytable.parade.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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