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Shared Recipes by Recipe Box Members (page 1797)

 

Pasta with Pancetta, Chicken, Asparagus and Mushrooms
by ICOOK2
added 2010-11-12


Pasta with Pancetta, Chicken, Asparagus and Mushrooms

3 Tbs. extra virgin olive oil 6 cloves garlic, chopped 1 lg. shallot, chopped 1/4 lb. pancetta, shredded (Italian unsmoked cured bacon) 1 10-oz. pkg. sliced white button mushrooms 1/2 tsp.




Chicken Cacciatore & Pasta
by ICOOK2
added 2010-11-12


Chicken Cacciatore & Pasta

1 Tbs. vegetable oil 4 boneless chicken breast halves or 8 boneless chicken thighs, skin removed 1 3/4 C. Chicken Broth 1 tsp. dried oregano leaves, crushed 1/2 tsp. garlic powder 1 can (14




Thai Peanut Noodle Stir-Fry
by ICOOK2
added 2010-11-12


Thai Peanut Noodle Stir-Fry

1 cup chicken broth or low-sodium chicken broth or vegetable broth. 1/2 cup Dijon mustard (preferably Grey Poupon) 1/3 cup creamy peanut butter 3 tablespoons firmly packed light brown sugar 1




Chinese Chicken and Vegetable Stir Fry
by ICOOK2
added 2010-11-12


Chinese Chicken and Vegetable Stir Fry

1 tablespoon soy sauce 1 tablespoon sherry 1 teaspoon sesame oil 1 teaspoon corn flour 4 small chicken breasts, meat only, cut into strips 2 ounces spring onions, sliced 2 cloves garlic,




Beef and Veggie Stir Fry
by ICOOK2
added 2010-11-12


Beef and Veggie Stir Fry

1 pound beef flank 3 large carrots 1/2 pound green beans 2 tablespoons soy sauce 1 teaspoon brown sugar 1 tablespoon plus 1 teaspoon corn starch 1 tablespoon vegetable oil 2 tablespoons




Mediterranean Tuna-Noodle Casserole
by ICOOK2
added 2010-11-12


Mediterranean Tuna-Noodle Casserole

1/3 cup(s) olive oil, plus more for baking dishes Coarse salt and ground pepper 1 pound(s) wide egg noodles 2 red bell peppers (ribs and seeds removed), thinly sliced 1/2 cup(s) all-purpose




Chicken Tetrazzini
by ICOOK2
added 2010-11-12


Chicken Tetrazzini

Coarse salt Ground pepper 6 tablespoon(s) butter 1 pound(s) white mushrooms, trimmed and sliced 1 inch thick 1/2 cup(s) all-purpose flour 3 cup(s) milk 1 can(s) (14 1/2-ounce)




Pastitsio
by ICOOK2
added 2010-11-12


Pastitsio

1 pound(s) penne, cooked and drained 2 pound(s) ground lamb 2 medium onions, diced 1/2 cup(s) red wine 1 can(s) (6-ounce) tomato paste 1/2 teaspoon(s) ground cinnamon Salt Pepper 6




Stuffed Poblanos
by ICOOK2
added 2010-11-12


Stuffed Poblanos

1 can(s) (28-ounce) whole tomatoes in puree 1 jalapeƱo chile, ribs and seeds removed, for less heat, minced 2 small onions, chopped 3 clove(s) garlic, 2 whole, 1 minced Coarse salt Ground




Shepherds Pies
by ICOOK2
added 2010-11-12


Shepherds Pies

2 pound(s) freshly ground lamb 1 large onion, finely chopped 4 carrots, coarsely chopped 2 tablespoon(s) tomato paste 2 tablespoon(s) flour 1 tablespoon(s) Worcestershire sauce Coarse




PROSCUITTO WRAPPED PRAWNS
by sgre52160
added 2010-11-12


PROSCUITTO WRAPPED PRAWNS

12 tablespoons herbed Goat cheese 1 teaspoon red pepper flakes 2 teaspoons roasted garlic Salt and pepper 12 large prawns(under 16 count), peeled, tail-on, deveined and butterflied 12 thin




CHICKEN BRACIOLE IN CHIANTI GRAVY
by sgre52160
added 2010-11-12


CHICKEN BRACIOLE IN CHIANTI GRAVY

9 ounces Fresh angel hair pasta, cooked as directed on package 9 4 thin slices Fontina cheese 1/4 cup fresh Basil leaves, julienne 1/4 teaspoon each red pepper flakes, sugar and salt 1/4 cup





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