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Shared Recipes by Recipe Box Members (page 1753)
PORK CHOPS GIAMBOTTA
Two 8 oz pork chops (I buy bone-in chops) 2 garlic cloves, sliced 4 oz mushrooms, sliced 1 Spanish onion, sliced 2 roasted red peppers, sliced (you can use jarred peppers if you like) 4 oz of
by sgre52160
added 2010-11-22
added 2010-11-22
Two 8 oz pork chops (I buy bone-in chops) 2 garlic cloves, sliced 4 oz mushrooms, sliced 1 Spanish onion, sliced 2 roasted red peppers, sliced (you can use jarred peppers if you like) 4 oz of
MINI RICOTTA AND SPINACH SOUFFLES
2 lbs. fresh spinach (not baby spinach) 1 small onion, diced olive oil 5 lg. eggs 1 c. grated Parmesan cheese 1 lb. Ricotta cheese 1 tsp. salt Fresh ground pepper roasted diced red pepper for
by sgre52160
added 2010-11-22
added 2010-11-22
2 lbs. fresh spinach (not baby spinach) 1 small onion, diced olive oil 5 lg. eggs 1 c. grated Parmesan cheese 1 lb. Ricotta cheese 1 tsp. salt Fresh ground pepper roasted diced red pepper for
BUTTERNUT SQUASH GRATIN WITH APPLES AND CARAMELIZED ONIONS
(You can double the recipe for a crowd). olive oil 2 large onions, sliced thin or leeks 1/2 cup of dry Sherry or apple cider 2 apples, peeled, cored and sliced thin (I used Empire) kosher salt
by sgre52160
added 2010-11-22
added 2010-11-22
(You can double the recipe for a crowd). olive oil 2 large onions, sliced thin or leeks 1/2 cup of dry Sherry or apple cider 2 apples, peeled, cored and sliced thin (I used Empire) kosher salt
STUFFED TERDERLOIN FILETS
1-1/2 tsp. butter 1 cup thinly sliced green onions 1/2 cup thinly sliced fresh shiitake mushrooms* 1 tsp. dried thyme, crushed 2 oz. smoked cheddar cheese, shredded (1/2 cup) 2
by sgre52160
added 2010-11-22
added 2010-11-22
1-1/2 tsp. butter 1 cup thinly sliced green onions 1/2 cup thinly sliced fresh shiitake mushrooms* 1 tsp. dried thyme, crushed 2 oz. smoked cheddar cheese, shredded (1/2 cup) 2
SPINACH STUFFED CHICKEN
6 large skinless, boneless chicken breast halves Freshly ground black pepper 1 10-ounce package frozen chopped spinach, thawed 1 egg, slightly beaten 6 thin slices prosciutto or
by sgre52160
added 2010-11-22
added 2010-11-22
6 large skinless, boneless chicken breast halves Freshly ground black pepper 1 10-ounce package frozen chopped spinach, thawed 1 egg, slightly beaten 6 thin slices prosciutto or
TURKEY BREAST A LA PORKETTA WITH ITALIAN STYLE BREAD STUFFING
1 2-1/2- to 3-lb. boneless turkey breast half with skin 2 oz. thinly sliced prosciutto or cooked ham 3 Tbsp. snipped fresh Italian (flat-leaf) parsley 3/4 tsp. paprika 3/4 tsp. dried
by sgre52160
added 2010-11-22
added 2010-11-22
1 2-1/2- to 3-lb. boneless turkey breast half with skin 2 oz. thinly sliced prosciutto or cooked ham 3 Tbsp. snipped fresh Italian (flat-leaf) parsley 3/4 tsp. paprika 3/4 tsp. dried
PEPPERMINT BROWNIES
4 ounce(s) 100% Cacao Unsweetened Chocolate Baking Bar 16 tablespoon(s) unsalted butter 3 eggs 2 cup(s) sugar 1 teaspoon(s) vanilla extract 1/2 teaspoon(s) peppermint extract 1/4
by sgre52160
added 2010-11-22
added 2010-11-22
4 ounce(s) 100% Cacao Unsweetened Chocolate Baking Bar 16 tablespoon(s) unsalted butter 3 eggs 2 cup(s) sugar 1 teaspoon(s) vanilla extract 1/2 teaspoon(s) peppermint extract 1/4
OYSTER DRESSING with Variations
6 cups French bread, cut into 3/4 -inch cubes 32 cold water oysters, freshly shucked, liquor reserved (or, substitute 1 1/2 pounds frozen crawfish tails) 3/4 cup diced bacon 6
by sgre52160
added 2010-11-22
added 2010-11-22
6 cups French bread, cut into 3/4 -inch cubes 32 cold water oysters, freshly shucked, liquor reserved (or, substitute 1 1/2 pounds frozen crawfish tails) 3/4 cup diced bacon 6
COLLARD GREENS GRATIN
8 ounces bacon, diced 3/4 cup diced red onion 1 cup sliced baby portobello mushrooms 2 bunches collard greens, rinsed, deveined and cut into 1/8 -inch wide strips 1/3 cup butter
by sgre52160
added 2010-11-22
added 2010-11-22
8 ounces bacon, diced 3/4 cup diced red onion 1 cup sliced baby portobello mushrooms 2 bunches collard greens, rinsed, deveined and cut into 1/8 -inch wide strips 1/3 cup butter
ORANGE BUNDT CAKE
Cake 1 yellow cake mix 1 (3.9 oz) box instant vanilla or lemon pudding 4 eggs 1/2 cup oil 3/4 cup orange juice 1 tsp lemon extract Topping 1 cup confectioners sugar 1/4 cup orange
by sgre52160
added 2010-11-22
added 2010-11-22
Cake 1 yellow cake mix 1 (3.9 oz) box instant vanilla or lemon pudding 4 eggs 1/2 cup oil 3/4 cup orange juice 1 tsp lemon extract Topping 1 cup confectioners sugar 1/4 cup orange
ROSEMARY CHICKEN II
4 boneless, skinless chicken breasts 1/3 cup finely chopped fresh rosemary 1/3 cup dry white wine and olive oil 3/4 tsp black pepper 2-3 garlic cloves, pressed 1 1/2 tbsp minced green
by sgre52160
added 2010-11-22
added 2010-11-22
4 boneless, skinless chicken breasts 1/3 cup finely chopped fresh rosemary 1/3 cup dry white wine and olive oil 3/4 tsp black pepper 2-3 garlic cloves, pressed 1 1/2 tbsp minced green
FUDGE TRUFFLE CHEESECAKE
Crust 1 1/4 cups chocolate cookie crumbs 1/4 cup melted butter Filling 2 cups semi-sweet chocolate chips 3 (8 oz) pkg cream cheese, softened 1 can sweetened condensed milk 4 eggs 2 tsp
by sgre52160
added 2010-11-22
added 2010-11-22
Crust 1 1/4 cups chocolate cookie crumbs 1/4 cup melted butter Filling 2 cups semi-sweet chocolate chips 3 (8 oz) pkg cream cheese, softened 1 can sweetened condensed milk 4 eggs 2 tsp