cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1754)
BUSY DAY DINNER
3 cups instant rice, cooked 2 tbsp onions, minced 1 tbsp butter or margarine 1 1/2 cup chicken, ham, sausage or beef, cubed 1 can (10-1/2 oz size) cream of mushroom soup 1/2 cup water Grated
by sgre52160
added 2010-11-22
added 2010-11-22
3 cups instant rice, cooked 2 tbsp onions, minced 1 tbsp butter or margarine 1 1/2 cup chicken, ham, sausage or beef, cubed 1 can (10-1/2 oz size) cream of mushroom soup 1/2 cup water Grated
GINGERSNAP PUMPKIN CHEESECAKE BARS
Crust 3/4 cup finely chopped ginger snaps or graham cracker crumbs 1/2 cup finely ground walnuts 2 tbsp brown sugar 5 tbsp melted unsalted butter 1/4 tsp ginger and cinnamon Filling 1 1/2
by sgre52160
added 2010-11-22
added 2010-11-22
Crust 3/4 cup finely chopped ginger snaps or graham cracker crumbs 1/2 cup finely ground walnuts 2 tbsp brown sugar 5 tbsp melted unsalted butter 1/4 tsp ginger and cinnamon Filling 1 1/2
FROZEN STRAWBERRY GLAZE for cheesecake
2 pkg frozen strawberries, drain juice and save 3 tbsp cornstarch 12 drops red food coloring 1 cup sugar 3 tbsp strawberry jello Measure juice and water to make 1 cup. Mix with sugar and
by sgre52160
added 2010-11-22
added 2010-11-22
2 pkg frozen strawberries, drain juice and save 3 tbsp cornstarch 12 drops red food coloring 1 cup sugar 3 tbsp strawberry jello Measure juice and water to make 1 cup. Mix with sugar and
ITALIAN POT ROAST - Crock Pot
1 tbsp olive oil 1 (28 oz)can whole tomatoes in puree 1 1/4 lbs small white potatoes 1 large onion (cut into 8 wedges) 1 tsp dried rosemary and crumbled 3 lbs beef chuck roast (trimmed and
by sgre52160
added 2010-11-22
added 2010-11-22
1 tbsp olive oil 1 (28 oz)can whole tomatoes in puree 1 1/4 lbs small white potatoes 1 large onion (cut into 8 wedges) 1 tsp dried rosemary and crumbled 3 lbs beef chuck roast (trimmed and
SHRIMP BREAD
1 loaf French bread 1/4 cup (1/2 stick) butter 1/2 cup diced onion 1/4 cup diced red bell pepper 1/2 cup diced celery 1 tbsp minced garlic 2 cup (70–90 count) shrimp or crawfish, peeled 1/2
by sgre52160
added 2010-11-22
added 2010-11-22
1 loaf French bread 1/4 cup (1/2 stick) butter 1/2 cup diced onion 1/4 cup diced red bell pepper 1/2 cup diced celery 1 tbsp minced garlic 2 cup (70–90 count) shrimp or crawfish, peeled 1/2
CHICKEN WITH PEPPERS AND ARTICHOKES
1 (6 oz) jar marinated artichoke hearts, drained and reserve liquid 1/2 cup white wine OR 1/3 cup white wine vinegar 4 boneless, skinless chicken breasts 2 medium bell peppers, cut lengthwise into
by sgre52160
added 2010-11-22
added 2010-11-22
1 (6 oz) jar marinated artichoke hearts, drained and reserve liquid 1/2 cup white wine OR 1/3 cup white wine vinegar 4 boneless, skinless chicken breasts 2 medium bell peppers, cut lengthwise into
* BBQ SPARERIBS*
4 lbs spareribs, trimmed of excess fat Sauce 2 (8 oz) can tomato sauce 1/3 cup packed brown sugar 3 tbsp chopped onion 1/4 cup soy sauce 1 tsp dry mustard 1/2 cup chili sauce 1/4 cup dark
by sgre52160
added 2010-11-22
added 2010-11-22
4 lbs spareribs, trimmed of excess fat Sauce 2 (8 oz) can tomato sauce 1/3 cup packed brown sugar 3 tbsp chopped onion 1/4 cup soy sauce 1 tsp dry mustard 1/2 cup chili sauce 1/4 cup dark
SALMON WITH HONEY MUSTARD GLAZE
4 (6-8 oz) salmon filets, brushed with oil 2 tbsp honey and warm water 2 pinches dry mustard 2 tsp soy sauce Salt and pepper, to taste Glaze: In a bowl, combine ingredients. Grill each
by sgre52160
added 2010-11-22
added 2010-11-22
4 (6-8 oz) salmon filets, brushed with oil 2 tbsp honey and warm water 2 pinches dry mustard 2 tsp soy sauce Salt and pepper, to taste Glaze: In a bowl, combine ingredients. Grill each
SPICY CUCUMBER SALAD
1 thinly sliced medium cucumber 1/4 cup thinly sliced onion 2 tbsp seasoned rice vinegar 1 tbsp soy sauce 1 tsp sugar 1/8 tsp crushed red pepper Mix ingredients together. Refrigerate at
by sgre52160
added 2010-11-22
added 2010-11-22
1 thinly sliced medium cucumber 1/4 cup thinly sliced onion 2 tbsp seasoned rice vinegar 1 tbsp soy sauce 1 tsp sugar 1/8 tsp crushed red pepper Mix ingredients together. Refrigerate at
SAUSAGE AND CHEESE TARTLETS
1 lb mild ground pork sausage, cooked, crumbed and drained 1 1/4 cup shredded Monterey jack and sharp cheddar cheese 1 (8 oz) bottle ranch-style dressing 1 (4 1/2 oz) can chopped ripe olives,
by sgre52160
added 2010-11-22
added 2010-11-22
1 lb mild ground pork sausage, cooked, crumbed and drained 1 1/4 cup shredded Monterey jack and sharp cheddar cheese 1 (8 oz) bottle ranch-style dressing 1 (4 1/2 oz) can chopped ripe olives,
SHRIMP PUFFS
1 egg white 1/4 cup shredded cheddar cheese 1/8 tsp paprika Pinch cayenne pepper 1/2 cup mayonnaise 12 large cooked shrimp, peeled, deveined and chopped 24 crackers Preheat broiler. Beat
by sgre52160
added 2010-11-22
added 2010-11-22
1 egg white 1/4 cup shredded cheddar cheese 1/8 tsp paprika Pinch cayenne pepper 1/2 cup mayonnaise 12 large cooked shrimp, peeled, deveined and chopped 24 crackers Preheat broiler. Beat
SWEET AND SPICY DRUMSTICKS
1 tsp chili powder 2 tsp garlic salt 1/4 cup packed brown sugar 2 tsp onion salt 1 tbsp paprika 1 pkg drumsticks In a bowl, mix together first 5 ingredients; set aside. Carefully roll skin
by sgre52160
added 2010-11-22
added 2010-11-22
1 tsp chili powder 2 tsp garlic salt 1/4 cup packed brown sugar 2 tsp onion salt 1 tbsp paprika 1 pkg drumsticks In a bowl, mix together first 5 ingredients; set aside. Carefully roll skin