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Shared Recipes by Recipe Box Members (page 1752)
CAPE COD SALAD - Barefoot Contessa
1 bag of baby arugula 6 slices of bacon, cut into pieces and fried crisp 1/2 cup of toasted walnuts 1/4 cup of blue cheese, cut into chunks 1 crisp apple, cored and cubed 1/4 cup dried
by sgre52160
added 2010-11-22
added 2010-11-22
1 bag of baby arugula 6 slices of bacon, cut into pieces and fried crisp 1/2 cup of toasted walnuts 1/4 cup of blue cheese, cut into chunks 1 crisp apple, cored and cubed 1/4 cup dried
Crabmeat in Cucumber Cups
For the cucumbers cups: 4 seedless cucumbers Slice each seedless cucumber into 1" thick slices and scoop out the center w/ a melon baller, making sure not to go thru to the bottom. Turn upside
by ICOOK2
added 2010-11-22
added 2010-11-22
For the cucumbers cups: 4 seedless cucumbers Slice each seedless cucumber into 1" thick slices and scoop out the center w/ a melon baller, making sure not to go thru to the bottom. Turn upside
STALE BREAD PIZZA
15 slices of stale rustic Italian or French bread 1-2 cups of milk kosher salt & pepper 2 balls of fresh or Bufala mozzarella, sliced thin 3 tbsp of Parmesan cheese fresh basil and/or fresh
by sgre52160
added 2010-11-22
added 2010-11-22
15 slices of stale rustic Italian or French bread 1-2 cups of milk kosher salt & pepper 2 balls of fresh or Bufala mozzarella, sliced thin 3 tbsp of Parmesan cheese fresh basil and/or fresh
SAVORY SPINACH, ROASTED RED PEPPER AND FETA CHEESE MUFFINS
2 3/4 cups all purpose flour 1/4 cup sugar 2 teaspoons baking powder 1 teaspoon paprika 3/4 teaspoon salt 3/4 cup whole milk 1/2 cup vegetable oil 2 large eggs 1 cup thinly sliced FRESH
by sgre52160
added 2010-11-22
added 2010-11-22
2 3/4 cups all purpose flour 1/4 cup sugar 2 teaspoons baking powder 1 teaspoon paprika 3/4 teaspoon salt 3/4 cup whole milk 1/2 cup vegetable oil 2 large eggs 1 cup thinly sliced FRESH
Fresh Figs Stuffed w/ Blue Cheese & Wrapped in Prosciutto:
Black Mission RIPE figs, sliced in half A good wedge of Blue or Roquefort Cheese (Gorgonzola works well too) Slices of good quality Prosciutto di Parma Lay a small piece of blue cheese on a
by ICOOK2
added 2010-11-22
added 2010-11-22
Black Mission RIPE figs, sliced in half A good wedge of Blue or Roquefort Cheese (Gorgonzola works well too) Slices of good quality Prosciutto di Parma Lay a small piece of blue cheese on a
SPINACH AND SUNDRIED TOMATO QUICHE
1 recipe for pate brisee (pie crust 2 cups of fresh washed spinach leaves (not baby spinach), or 10 oz. frozen spinach, defrosted and liquid squeezed out. 1 onion, chopped 3 eggs 1/2 heavy
by sgre52160
added 2010-11-22
added 2010-11-22
1 recipe for pate brisee (pie crust 2 cups of fresh washed spinach leaves (not baby spinach), or 10 oz. frozen spinach, defrosted and liquid squeezed out. 1 onion, chopped 3 eggs 1/2 heavy
Roasted Brussels Sprouts w/ Grapes & Pecans
You want to use black or red seedless grapes, not green ones. Cut the stems off the Brussels sprouts and cut them in half. Cut the grapes in half and toss them on a baking sheet w/ the
by ICOOK2
added 2010-11-22
added 2010-11-22
You want to use black or red seedless grapes, not green ones. Cut the stems off the Brussels sprouts and cut them in half. Cut the grapes in half and toss them on a baking sheet w/ the
CANADIAN BUTTER TARTS
Pastry for a single crust pie 1/2 cup packed brown sugar 1/2 cup corn syrup or maple syrup 1 egg 2 tbsp melted butter 1 tsp. vanilla a handful of currants or raisins 1/2 cup chopped walnuts
by sgre52160
added 2010-11-22
added 2010-11-22
Pastry for a single crust pie 1/2 cup packed brown sugar 1/2 cup corn syrup or maple syrup 1 egg 2 tbsp melted butter 1 tsp. vanilla a handful of currants or raisins 1/2 cup chopped walnuts
Pork Chops Giambotta
Two 8 oz pork chops (I buy bone-in chops) 2 garlic cloves, sliced 4 oz mushrooms, sliced 1 Spanish onion, sliced 2 roasted red peppers, sliced (you can use jarred peppers if you like) 4 oz of
by ICOOK2
added 2010-11-22
added 2010-11-22
Two 8 oz pork chops (I buy bone-in chops) 2 garlic cloves, sliced 4 oz mushrooms, sliced 1 Spanish onion, sliced 2 roasted red peppers, sliced (you can use jarred peppers if you like) 4 oz of
Mini Ricotta & Spinach Quiche
2 lbs. fresh spinach (not baby spinach) 1 small onion, diced olive oil 5 lg. eggs 1 c. grated Parmesan cheese 1 lb. Ricotta cheese 1 tsp. salt Fresh ground pepper roasted diced red pepper for
by ICOOK2
added 2010-11-22
added 2010-11-22
2 lbs. fresh spinach (not baby spinach) 1 small onion, diced olive oil 5 lg. eggs 1 c. grated Parmesan cheese 1 lb. Ricotta cheese 1 tsp. salt Fresh ground pepper roasted diced red pepper for
Very Good Pecan Pie
1 (9 inch) pie shell 3/4 cup sugar 3/4 cup corn syrup 1/2 stick butter, melted 3 eggs, lightly beaten 1/2 tsp cinnamon 1 teaspoon vanilla extract 1/4 teaspoon salt 1 cup chopped pecans 2/3
by ICOOK2
added 2010-11-22
added 2010-11-22
1 (9 inch) pie shell 3/4 cup sugar 3/4 cup corn syrup 1/2 stick butter, melted 3 eggs, lightly beaten 1/2 tsp cinnamon 1 teaspoon vanilla extract 1/4 teaspoon salt 1 cup chopped pecans 2/3
Butternut Squash Gratin w/ Apples & Caramelized Onions
olive oil 2 large onions, sliced thin 1/2 cup of dry Sherry (or apple cider) 2 apples, peeled, cored and sliced thin (I used Empire) kosher salt & pepper 1 tbsp fresh sage, chopped 1 lb.
by ICOOK2
added 2010-11-22
added 2010-11-22
olive oil 2 large onions, sliced thin 1/2 cup of dry Sherry (or apple cider) 2 apples, peeled, cored and sliced thin (I used Empire) kosher salt & pepper 1 tbsp fresh sage, chopped 1 lb.