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Shared Recipes by Recipe Box Members (page 1751)
Bacon-Cheddar-Potato Soup
A recipe for Bacon-Cheddar-Potato Soup made with bacon, olive oil, onion, carrots, celery, chicken broth, potatoes, cayenne
by stacy1986
added 2010-11-22
added 2010-11-22
A recipe for Bacon-Cheddar-Potato Soup made with bacon, olive oil, onion, carrots, celery, chicken broth, potatoes, cayenne
8 Can Soup
A great meal for a last minute dinner idea, just keep the canned goods on hand. Simply add browned ground beef and you can vary the other ingredients to suit your
by stacy1986
added 2010-11-22
added 2010-11-22
A great meal for a last minute dinner idea, just keep the canned goods on hand. Simply add browned ground beef and you can vary the other ingredients to suit your
Benihana`s Fried Rice
Make your own copycat version of the famous fried rice at Benihana's. It's quick and easy to prepare, and even has tips on how to make it in
by acey49
added 2010-11-22
added 2010-11-22
Make your own copycat version of the famous fried rice at Benihana's. It's quick and easy to prepare, and even has tips on how to make it in
Sweet Potato Scones
Prep Time:15 min Start to Finish:35 min Makes:16 scones 2 1/4 cups Gold Medal® all-purpose
by Fanaticxyz
added 2010-11-22
added 2010-11-22
Prep Time:15 min Start to Finish:35 min Makes:16 scones 2 1/4 cups Gold Medal® all-purpose
Southern Chess Pie (Mom's Pecan Pie)
1 Cup Brown sugar 1/2 Cup White sugar 1 TBS flour 2 eggs 2 TBS milk 1 tsp vanilla 1/2 Cup melted butter 1 Cup pecans Mix all together, pour in unbaked pie shell. Bake @ 375 for 40-50
by artist8
added 2010-11-22
added 2010-11-22
1 Cup Brown sugar 1/2 Cup White sugar 1 TBS flour 2 eggs 2 TBS milk 1 tsp vanilla 1/2 Cup melted butter 1 Cup pecans Mix all together, pour in unbaked pie shell. Bake @ 375 for 40-50
Tastey Hot Chocolate
2/3 cup Sugar 1/2 cup Baking cocoa 2/3 cup Water Dark Chocolate Hershey kisses grated 1/4 teaspoon Nutmeg 4 cups milk 1/2 teaspoon of cinnamon Cinnamon sticks 1 cup of heavy whipping
by guitarchef
added 2010-11-22
added 2010-11-22
2/3 cup Sugar 1/2 cup Baking cocoa 2/3 cup Water Dark Chocolate Hershey kisses grated 1/4 teaspoon Nutmeg 4 cups milk 1/2 teaspoon of cinnamon Cinnamon sticks 1 cup of heavy whipping
Roasted Halibut w/ Lemons, Olives & Rosemary (adapted from the NYT):
2 8oz. pcs of halibut filets, at least 1" thick olive oil kosher salt ground chili pepper (they want you to use Turkish or Aleppo.....I used cayenne sparingly) 2 fresh rosemary branches 1
by ICOOK2
added 2010-11-22
added 2010-11-22
2 8oz. pcs of halibut filets, at least 1" thick olive oil kosher salt ground chili pepper (they want you to use Turkish or Aleppo.....I used cayenne sparingly) 2 fresh rosemary branches 1
Stuffed Cheese Bread w/ Herbs
Take a long loaf of bread and slice in half. Scoop out the middle, and save the insides for breadcrumbs later. You will need: 2 tbsp of chopped fresh basil 2 tbsp chopped fresh parsley 2 tbsp
by ICOOK2
added 2010-11-22
added 2010-11-22
Take a long loaf of bread and slice in half. Scoop out the middle, and save the insides for breadcrumbs later. You will need: 2 tbsp of chopped fresh basil 2 tbsp chopped fresh parsley 2 tbsp
Almond Crusted Chicken Breasts:
4 chicken breasts, pounded super thin (3/8" thickness) 2/3 cup of sliced almonds 2/3 cup of panko Japanese breadcrumbs 1/2 tsp of dried tarragon (or 1 tbsp of FRESH tarragon) kosher salt &
by ICOOK2
added 2010-11-22
added 2010-11-22
4 chicken breasts, pounded super thin (3/8" thickness) 2/3 cup of sliced almonds 2/3 cup of panko Japanese breadcrumbs 1/2 tsp of dried tarragon (or 1 tbsp of FRESH tarragon) kosher salt &
Grilled Fig Appetizer
12 figs (Good figs should be heavy and sticky, almost ready to burst. They are a delicacy, and are best eaten right off the tree. Their shelf life is very short, maybe 2 days on the counter before
by ICOOK2
added 2010-11-22
added 2010-11-22
12 figs (Good figs should be heavy and sticky, almost ready to burst. They are a delicacy, and are best eaten right off the tree. Their shelf life is very short, maybe 2 days on the counter before
PENNETTE WITH ZUCCHINI AND GARLIC
3-4 zucchini, sliced into 1 inch rounds a dash of hot pepper flakes 12 cloves of garlic, peeled and left whole 8 small shallots, sliced thin (red onion can be substituted for shallots) olive
by sgre52160
added 2010-11-22
added 2010-11-22
3-4 zucchini, sliced into 1 inch rounds a dash of hot pepper flakes 12 cloves of garlic, peeled and left whole 8 small shallots, sliced thin (red onion can be substituted for shallots) olive
CORNBREAD WITH CHORIZO AND ROASTED RED PEPPERS
1 cup flour 1 cup stone ground yellow cornmeal 1 tbsp baking powder 1/4 tsp salt 1/4 tsp baking soda 1 1/4 cups buttermilk 3 tbsp sugar 1 egg 1/4 cup + 1 tablespoon of mild vegetable oil (I
by sgre52160
added 2010-11-22
added 2010-11-22
1 cup flour 1 cup stone ground yellow cornmeal 1 tbsp baking powder 1/4 tsp salt 1/4 tsp baking soda 1 1/4 cups buttermilk 3 tbsp sugar 1 egg 1/4 cup + 1 tablespoon of mild vegetable oil (I