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Shared Recipes by Recipe Box Members (page 1746)
* POLISH MISTAKES*
1 lb ground beef and Italian sausage 1 lb Velvetta cheese 1 tsp oregano and garlic salt Party rye Brown and drain meat. Add remaining ingredients and heat until cheese is melted. Spread
by sgre52160
added 2010-11-24
added 2010-11-24
1 lb ground beef and Italian sausage 1 lb Velvetta cheese 1 tsp oregano and garlic salt Party rye Brown and drain meat. Add remaining ingredients and heat until cheese is melted. Spread
STUFFED VEGETABLES WITH HERBED CREAM CHEESE
1 (8 oz) pkg cream cheese, softened 1/3 cup grated parmesan cheese 1 tsp milk 1/2 tsp Italian seasoning, crushed 1/8 tsp black pepper Prepared vegetables, your choice In a bowl, cream
by sgre52160
added 2010-11-24
added 2010-11-24
1 (8 oz) pkg cream cheese, softened 1/3 cup grated parmesan cheese 1 tsp milk 1/2 tsp Italian seasoning, crushed 1/8 tsp black pepper Prepared vegetables, your choice In a bowl, cream
STUFFED STRAWBERRIES
1 pint fresh strawberries 1 (8 oz) pkg cream cheese, softened 1/2 cup confectioners sugar Orange flavored liqueur such as Grand Marnier, Orange Curacao or Triple Sec Cut stems off berries to
by sgre52160
added 2010-11-24
added 2010-11-24
1 pint fresh strawberries 1 (8 oz) pkg cream cheese, softened 1/2 cup confectioners sugar Orange flavored liqueur such as Grand Marnier, Orange Curacao or Triple Sec Cut stems off berries to
Sicilian-Stuffed Mushrooms
Ingredients 1 pound fresh medium-sized mushrooms (see Note) 1/4 pound bulk hot Italian sausage 1/4 cup Italian-flavored bread crumbs 1/4 cup sour cream 1/8 teaspoon garlic powder
by ICOOK2
added 2010-11-24
added 2010-11-24
Ingredients 1 pound fresh medium-sized mushrooms (see Note) 1/4 pound bulk hot Italian sausage 1/4 cup Italian-flavored bread crumbs 1/4 cup sour cream 1/8 teaspoon garlic powder
POTATO BITES
1/2 lb new potatoes, cut into 1/2 inch slices 1/3 cup ricotta cheese 3 tbsp grated Parmesan cheese 2 tbsp chopped roasted red pepper 2 tbsp chopped parsley 1/2 tsp pepper Place potato slices
by sgre52160
added 2010-11-24
added 2010-11-24
1/2 lb new potatoes, cut into 1/2 inch slices 1/3 cup ricotta cheese 3 tbsp grated Parmesan cheese 2 tbsp chopped roasted red pepper 2 tbsp chopped parsley 1/2 tsp pepper Place potato slices
Fontina Fondue
Ingredients 1/2 pound fontina cheese, cut into 1/2-inch cubes 1/2 cup half-and-half 2 tablespoons butter 1/2 teaspoon salt 2 egg yolks 1 loaf (1 pound) Italian bread, cut into 1-inch cubes
by ICOOK2
added 2010-11-24
added 2010-11-24
Ingredients 1/2 pound fontina cheese, cut into 1/2-inch cubes 1/2 cup half-and-half 2 tablespoons butter 1/2 teaspoon salt 2 egg yolks 1 loaf (1 pound) Italian bread, cut into 1-inch cubes
Crab Spread
Ingredients 2 (8-ounce) packages cream cheese, softened 1/2 pound imitation crabmeat, flaked 1 teaspoon lemon juice 1 tablespoon fresh chopped dill Instructions Preheat the oven to 350
by ICOOK2
added 2010-11-24
added 2010-11-24
Ingredients 2 (8-ounce) packages cream cheese, softened 1/2 pound imitation crabmeat, flaked 1 teaspoon lemon juice 1 tablespoon fresh chopped dill Instructions Preheat the oven to 350
Chili Cheese Dip
Ingredients 1 (8-ounce) package cream cheese, softened 1/2 cup chunky salsa 1 cup shredded Cheddar cheese, divided 1 (16-ounce) can chili beans, undrained 3 scallions, thinly sliced 1
by ICOOK2
added 2010-11-24
added 2010-11-24
Ingredients 1 (8-ounce) package cream cheese, softened 1/2 cup chunky salsa 1 cup shredded Cheddar cheese, divided 1 (16-ounce) can chili beans, undrained 3 scallions, thinly sliced 1
LINGUINI WITH SHRIMP (SCALLOPS) AND LEMON OIL
For the lemon oil: 1/2 cup extra-virgin olive oil 1 lemon, zested For the pasta: 1 pound linguine or fettuccine pasta, whatever long pasta you have is fine 2 tablespoons olive oil 2 shallots,
by sgre52160
added 2010-11-24
added 2010-11-24
For the lemon oil: 1/2 cup extra-virgin olive oil 1 lemon, zested For the pasta: 1 pound linguine or fettuccine pasta, whatever long pasta you have is fine 2 tablespoons olive oil 2 shallots,
Cheesy Crab Cups
4 ounces cream cheese, softened 1/4 cup shredded Cheddar cheese 2 tablespoons mayonnaise 1 teaspoon lemon juice 1/2 teaspoon seafood seasoning 1/2 teaspoon garlic powder 1 scallion,
by ICOOK2
added 2010-11-24
added 2010-11-24
4 ounces cream cheese, softened 1/4 cup shredded Cheddar cheese 2 tablespoons mayonnaise 1 teaspoon lemon juice 1/2 teaspoon seafood seasoning 1/2 teaspoon garlic powder 1 scallion,
Cheese Twills
Ingredients 1 (5-ounce) package shredded Parmesan cheese Instructions Preheat the oven to 350 degrees. Coat a large rimmed baking sheet with nonstick cooking spray. Sprinkle the cheese
by ICOOK2
added 2010-11-24
added 2010-11-24
Ingredients 1 (5-ounce) package shredded Parmesan cheese Instructions Preheat the oven to 350 degrees. Coat a large rimmed baking sheet with nonstick cooking spray. Sprinkle the cheese
Bacon Wrapped Scallops
3/4 pound bacon 1 pound sea scallops, rinsed and patted dry 1 cup ketchup 1/3 cup packed light brown sugar 1/2 cup white vinegar Instructions Preheat the oven to 425 degrees F. Cut
by ICOOK2
added 2010-11-24
added 2010-11-24
3/4 pound bacon 1 pound sea scallops, rinsed and patted dry 1 cup ketchup 1/3 cup packed light brown sugar 1/2 cup white vinegar Instructions Preheat the oven to 425 degrees F. Cut