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Shared Recipes by Recipe Box Members (page 1748)
CHEESY VIDALIA ONION AND TOMATO PIE - Emeril
1 recipe Savory Pie Crust, recipe follows 1 egg 2 lbs ripe tomatoes, peeled Salt and freshly ground black pepper 1/3 cup plain bread crumbs 4 tbsp mayonnaise 3/4 cup thinly sliced Vidalia
by sgre52160
added 2010-11-24
added 2010-11-24
1 recipe Savory Pie Crust, recipe follows 1 egg 2 lbs ripe tomatoes, peeled Salt and freshly ground black pepper 1/3 cup plain bread crumbs 4 tbsp mayonnaise 3/4 cup thinly sliced Vidalia
FONTINA FONDUE
1/2 pound fontina cheese, cut into 1/2-inch cubes 1/2 cup half-and-half 2 tablespoons butter 1/2 teaspoon salt 2 egg yolks 1 loaf (1 pound) Italian bread, cut into 1-inch cubes In a medium
by sgre52160
added 2010-11-24
added 2010-11-24
1/2 pound fontina cheese, cut into 1/2-inch cubes 1/2 cup half-and-half 2 tablespoons butter 1/2 teaspoon salt 2 egg yolks 1 loaf (1 pound) Italian bread, cut into 1-inch cubes In a medium
CREAMY PUMPKIN MOUSSE - Easy
1 (16-ounce) can solid-pack pure pumpkin 1 (6-serving) package instant sugar-free vanilla pudding mix 1/4 cup low-fat (1%) milk 1 teaspoon ground cinnamon 2 cups frozen light whipped topping,
by sgre52160
added 2010-11-24
added 2010-11-24
1 (16-ounce) can solid-pack pure pumpkin 1 (6-serving) package instant sugar-free vanilla pudding mix 1/4 cup low-fat (1%) milk 1 teaspoon ground cinnamon 2 cups frozen light whipped topping,
CHEESY HERBED MASHED POTATOES
3 pounds (about 4 large) baking potatoes, peeled and quartered 1/4 cup (1/2 stick) butter or margarine 3/4 cup (2 to 3) sliced scallions (green onions) 1 tablespoon chopped fresh or 1 teaspoon
by sgre52160
added 2010-11-24
added 2010-11-24
3 pounds (about 4 large) baking potatoes, peeled and quartered 1/4 cup (1/2 stick) butter or margarine 3/4 cup (2 to 3) sliced scallions (green onions) 1 tablespoon chopped fresh or 1 teaspoon
GOLDEN STUFFED MUSHROOMS
1 pound large fresh mushrooms 2 tablespoons butter 1/4 cup corn bread stuffing 1/4 teaspoon onion powder 1/8 teaspoon salt 1/8 teaspoon black pepper 1/8 teaspoon paprika Preheat oven to 375.
by sgre52160
added 2010-11-24
added 2010-11-24
1 pound large fresh mushrooms 2 tablespoons butter 1/4 cup corn bread stuffing 1/4 teaspoon onion powder 1/8 teaspoon salt 1/8 teaspoon black pepper 1/8 teaspoon paprika Preheat oven to 375.
ALMOND CRUSTED BRIE
1 (8-ounce) Brie cheese round, well chilled 1 sheet (from a 17.25-ounce package) frozen puff pastry, thawed 1 egg, beaten 2 tablespoons sliced almonds 1/2 cup frozen raspberries Preheat oven
by sgre52160
added 2010-11-24
added 2010-11-24
1 (8-ounce) Brie cheese round, well chilled 1 sheet (from a 17.25-ounce package) frozen puff pastry, thawed 1 egg, beaten 2 tablespoons sliced almonds 1/2 cup frozen raspberries Preheat oven
SCALLOPED POTATOES WITH GORGONZOLA, PARMESAN AND CHEDDAR CHEESES
3/4 cup (packed) grated extra-sharp cheddar cheese (about 4 ounces) 3/4 cup crumbled Gorgonzola cheese (about 4 ounces) 1/3 cup (packed) freshly grated Parmesan cheese (about 1 1/4 ounces) 4
by sgre52160
added 2010-11-24
added 2010-11-24
3/4 cup (packed) grated extra-sharp cheddar cheese (about 4 ounces) 3/4 cup crumbled Gorgonzola cheese (about 4 ounces) 1/3 cup (packed) freshly grated Parmesan cheese (about 1 1/4 ounces) 4
BAKED FRENCH FRIES WITH PARSLEY, GARLIC AND PARMESAN CHEESE
4 medium russet potatoes (about 1 3/4 pounds), unpeeled 3 tbsp olive oil 1 tsp kosher salt 1/4 cup chopped fresh parsley 2 garlic cloves, minced 1/4 cup finely grated Parmesan cheese Salt to
by sgre52160
added 2010-11-24
added 2010-11-24
4 medium russet potatoes (about 1 3/4 pounds), unpeeled 3 tbsp olive oil 1 tsp kosher salt 1/4 cup chopped fresh parsley 2 garlic cloves, minced 1/4 cup finely grated Parmesan cheese Salt to
GORGONZOLA, SAGE AND RED CHILE POTATO SALAD
2 lbs. baby potatoes (Yukon or red-skinned), scrubbed and cut into bite-sized pieces Salt for the water 3 tbsp extra-virgin olive oil 1/3 cup crumbled Gorgonzola cheese 4 large sage leaves,
by sgre52160
added 2010-11-24
added 2010-11-24
2 lbs. baby potatoes (Yukon or red-skinned), scrubbed and cut into bite-sized pieces Salt for the water 3 tbsp extra-virgin olive oil 1/3 cup crumbled Gorgonzola cheese 4 large sage leaves,
TWIC-BAKED SWEET POTATOES WITH CHIPOTLE PECAN STREUSEL
Sweet Potatoes: 6 medium red-skinned sweet potatoes (also called yams) 1 tbsp canola oil 5 tbsp unsalted butter, cut into small pieces 1/4 cup pure maple syrup 1/2 tsp ground cinnamon 1/4 tsp
by sgre52160
added 2010-11-24
added 2010-11-24
Sweet Potatoes: 6 medium red-skinned sweet potatoes (also called yams) 1 tbsp canola oil 5 tbsp unsalted butter, cut into small pieces 1/4 cup pure maple syrup 1/2 tsp ground cinnamon 1/4 tsp
Panera Bread Broccoli Cheese Soup
This copycat version of Panera's popular soup is made with fresh broccoli and lots of tasty Cheddar
by summergone
added 2010-11-23
added 2010-11-23
This copycat version of Panera's popular soup is made with fresh broccoli and lots of tasty Cheddar
Garlic Butter Scampi
This scampi goes above and beyond with its creamy white wine and garlic butter sauce and well seasoned sauteed shrimp. Serve it over rice or
by summergone
added 2010-11-23
added 2010-11-23
This scampi goes above and beyond with its creamy white wine and garlic butter sauce and well seasoned sauteed shrimp. Serve it over rice or