cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1745)
Mussels Pomodoro
1 pound spaghetti 2 pounds fresh mussels, cleaned (see Note) 1 (14.5-ounce) can stewed tomatoes 1/4 cup dry white wine 2 garlic cloves, minced 1/2 teaspoon dried oregano 1 teaspoon salt
by ICOOK2
added 2010-11-24
added 2010-11-24
1 pound spaghetti 2 pounds fresh mussels, cleaned (see Note) 1 (14.5-ounce) can stewed tomatoes 1/4 cup dry white wine 2 garlic cloves, minced 1/2 teaspoon dried oregano 1 teaspoon salt
Chicken Tortellini Salad
Ingredients 1 (20-ounce) package fresh, frozen, or dried cheese tortellini 1 cup sour cream 1 cup mayonnaise 1 (1-ounce) package dry ranch dressing mix 1 (10-ounce) package cooked sliced
by ICOOK2
added 2010-11-24
added 2010-11-24
Ingredients 1 (20-ounce) package fresh, frozen, or dried cheese tortellini 1 cup sour cream 1 cup mayonnaise 1 (1-ounce) package dry ranch dressing mix 1 (10-ounce) package cooked sliced
CARAMEL APPLE FRENCH TOAST
5 tbsp. unsalted butter 1/2 cup light brown sugar, tightly packed 1/4 tsp. salt 1 tsp. apple pie spice or cinnamon 5-6 Granny Smith, Fuji, or mixed apples, peeled, cored and thinly
by sgre52160
added 2010-11-24
added 2010-11-24
5 tbsp. unsalted butter 1/2 cup light brown sugar, tightly packed 1/4 tsp. salt 1 tsp. apple pie spice or cinnamon 5-6 Granny Smith, Fuji, or mixed apples, peeled, cored and thinly
Baked Ravioli and Sausage
1 pound bulk hot Italian sausage 2 (28-ounce) jars spaghetti sauce 1 (25-ounce) package frozen cheese ravioli (see Note) 1 (7-ounce) can sliced mushrooms, drained 1 cup (4 ounces) shredded
by ICOOK2
added 2010-11-24
added 2010-11-24
1 pound bulk hot Italian sausage 2 (28-ounce) jars spaghetti sauce 1 (25-ounce) package frozen cheese ravioli (see Note) 1 (7-ounce) can sliced mushrooms, drained 1 cup (4 ounces) shredded
CHOCOLATE AND PEANUT BUTTER CUP CHEESECAKE BARS
Crust: 7 whole graham crackers, broken into 1-inch pieces 6 tbsp (3/4 stick) unsalted butter, melted and cooled 3 tbsp brown sugar 2 tbsp all-purpose flour 1/8 tsp salt Filling: 2 (8 oz.
by sgre52160
added 2010-11-24
added 2010-11-24
Crust: 7 whole graham crackers, broken into 1-inch pieces 6 tbsp (3/4 stick) unsalted butter, melted and cooled 3 tbsp brown sugar 2 tbsp all-purpose flour 1/8 tsp salt Filling: 2 (8 oz.
BACON CHEDDAR QUICK BREAD WITH DRIED PEARS
5 bacon slices, chopped 1 cup coarsely grated extra-sharp cheddar cheese plus 1/2 cup 1/4-inch cubes extra-sharp cheddar cheese (about 6 ounces total) 1/2 cup finely chopped moist dried pears
by sgre52160
added 2010-11-24
added 2010-11-24
5 bacon slices, chopped 1 cup coarsely grated extra-sharp cheddar cheese plus 1/2 cup 1/4-inch cubes extra-sharp cheddar cheese (about 6 ounces total) 1/2 cup finely chopped moist dried pears
Baked Penne Primavera
Ingredients 1 pound penne pasta 1 (10-3/4-ounce) can condensed cream of asparagus soup 1 1/4 cups milk 1 (0.7-ounce) package dry Italian dressing mix 1 (15-ounce) container ricotta cheese
by ICOOK2
added 2010-11-24
added 2010-11-24
Ingredients 1 pound penne pasta 1 (10-3/4-ounce) can condensed cream of asparagus soup 1 1/4 cups milk 1 (0.7-ounce) package dry Italian dressing mix 1 (15-ounce) container ricotta cheese
CARAMALIZED ONION AND SPINACH OLIVE OIL QUICK BREAD
3 tsp olive oil, divided 1 large yellow onion, cut in half through the root, and thinly sliced 1/2 tsp kosher salt 2 cups (packed) fresh spinach leaves 2 garlic cloves, minced 2 1/2 cups
by sgre52160
added 2010-11-24
added 2010-11-24
3 tsp olive oil, divided 1 large yellow onion, cut in half through the root, and thinly sliced 1/2 tsp kosher salt 2 cups (packed) fresh spinach leaves 2 garlic cloves, minced 2 1/2 cups
Artichoke and Shrimp Pasta Salad
1 (12-ounce) package tri-colored twist pasta 1 (16-ounce) bottle creamy Italian dressing 1 teaspoon dried dillweed 2 (14-ounce) cans artichoke hearts, drained and quartered 1 (10-ounce)
by ICOOK2
added 2010-11-24
added 2010-11-24
1 (12-ounce) package tri-colored twist pasta 1 (16-ounce) bottle creamy Italian dressing 1 teaspoon dried dillweed 2 (14-ounce) cans artichoke hearts, drained and quartered 1 (10-ounce)
Tex-Mex Dip
2 (9-ounce) cans bean dip 3 ripe avocados, mashed (about 1-1/2 cups) 1/2 cup mayonnaise 1 tablespoon lemon juice 1 (16-ounce) container sour cream 1 (1.25-ounce) package taco seasoning mix
by ICOOK2
added 2010-11-24
added 2010-11-24
2 (9-ounce) cans bean dip 3 ripe avocados, mashed (about 1-1/2 cups) 1/2 cup mayonnaise 1 tablespoon lemon juice 1 (16-ounce) container sour cream 1 (1.25-ounce) package taco seasoning mix
RIB EYE STEAKS
4 rib eye steaks, about 1 inch thick 4 tsp cornstarch 1 small leek 1 tbsp butter Dash pepper 1 tbsp vinegar 1 tsp dried thyme and rosemary 2 cups beef broth 2 tbsp red wine vinegar 2 tbsp
by sgre52160
added 2010-11-24
added 2010-11-24
4 rib eye steaks, about 1 inch thick 4 tsp cornstarch 1 small leek 1 tbsp butter Dash pepper 1 tbsp vinegar 1 tsp dried thyme and rosemary 2 cups beef broth 2 tbsp red wine vinegar 2 tbsp
Spring Rolls
Ingredients 1/2 cup soy sauce 1/4 cup packed light brown sugar 1 tablespoon ground ginger 2 teaspoons garlic powder 6 cups shredded Chinese cabbage 2 cups fresh bean sprouts 1 large
by ICOOK2
added 2010-11-24
added 2010-11-24
Ingredients 1/2 cup soy sauce 1/4 cup packed light brown sugar 1 tablespoon ground ginger 2 teaspoons garlic powder 6 cups shredded Chinese cabbage 2 cups fresh bean sprouts 1 large