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Category: Stuffed mushrooms
Prep Time: Cook Time: Total Time:
Ingredients
1 pound fresh medium-sized mushrooms (see Note)
1/4 pound bulk hot Italian sausage
1/4 cup Italian-flavored bread crumbs
1/4 cup sour cream
1/8 teaspoon garlic powder
Instructions
Select the 12 largest mushrooms; remove the stems and reserve the caps. Chop the stems finely, along with the remaining mushrooms.
In a large skillet, combine the chopped mushrooms and sausage over medium-high heat and cook for 4 to 5 minutes, or until no pink remains in the sausage, stirring frequently to break up the sausage.
Remove from the heat and stir in the bread crumbs, sour cream, and garlic powder until well combined.
Preheat the broiler. Spoon the mixture evenly into the reserved mushroom caps and place on a rimmed baking sheet. Broil for 4 to 6 minutes, or until lightly browned.
Makes 12 mushrooms.
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Sicilian-Stuffed Mushrooms
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Category: Stuffed mushrooms
Prep Time: Cook Time: Total Time:
Ingredients
1 pound fresh medium-sized mushrooms (see Note)
1/4 pound bulk hot Italian sausage
1/4 cup Italian-flavored bread crumbs
1/4 cup sour cream
1/8 teaspoon garlic powder
Instructions
Select the 12 largest mushrooms; remove the stems and reserve the caps. Chop the stems finely, along with the remaining mushrooms.
In a large skillet, combine the chopped mushrooms and sausage over medium-high heat and cook for 4 to 5 minutes, or until no pink remains in the sausage, stirring frequently to break up the sausage.
Remove from the heat and stir in the bread crumbs, sour cream, and garlic powder until well combined.
Preheat the broiler. Spoon the mixture evenly into the reserved mushroom caps and place on a rimmed baking sheet. Broil for 4 to 6 minutes, or until lightly browned.
Makes 12 mushrooms.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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