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Shared Recipes by Recipe Box Members (page 1721)

 

CRAB BALLS
by sgre52160
added 2010-12-01


CRAB BALLS

1 lb crab meat, finely chopped 1/2 cup canned water chestnuts, finely chopped 1 cup seasoned bread crumbs 1/2 tsp white pepper and dried mustard 1 tbsp parsley, finely minced 2 green onions,




CRAB AND CREAM CHEESE PUFFS
by sgre52160
added 2010-12-01


CRAB AND CREAM CHEESE PUFFS

3/4 cup chopped green onion, use both white and green parts 12 oz crab meat, thawed, excess moisture removed 16 oz surimi, thawed, excess moisture removed 4 (8 oz) pkg cream cheese, room




COCKTAIL MEATBALLS WITH HONEY MUSTARD SAUCE
by sgre52160
added 2010-12-01


COCKTAIL MEATBALLS WITH HONEY MUSTARD SAUCE

Meatballs 1 1/2 lb ground beef 1 pkg brown gravy mix 1 tbsp prepared horseradish and parsley flakes Sauce 1/2 cup Dijon-style mustard 3 tbsp honey 1/8 tsp ground red pepper Combine




CHEESE AND CHILI APPETIZERS
by sgre52160
added 2010-12-01


CHEESE AND CHILI APPETIZERS

3 tbsp butter, softened 1/4 tsp garlic powder and Worcestershire sauce 1/8 tsp hot pepper sauce 3 tbsp chopped green chilies 1 (8 oz) can crescent rolls Cheddar cheese, cut into 40




TACO MEATBALLS I
by sgre52160
added 2010-12-01


TACO MEATBALLS  I

1 cup baking mix 1 pkg taco seasoning mix 1/2 cup water 1 cup shredded cheddar cheese 1 lb ground beef Salsa or taco sauce Preheat oven to 350. In a bowl, combine first 4 ingredients.




SHRIMP BRUSCHETTA
by sgre52160
added 2010-12-01


SHRIMP BRUSCHETTA

8 oz cooked small or salad-size shrimp 4 ripe tomatoes, diced 4 tbsp balsamic vinegar 1/2 cup olive oil 1 tbsp lemon juice 1/4 tsp garlic powder and black pepper 1 tbsp fresh chopped




TOFFEE BAR DESSERT
by sgre52160
added 2010-12-01


TOFFEE BAR DESSERT

1 cup flour 1/2 cup pecans, toasted, finely chopped 1/4 cup sugar 1/2 cup butter, melted 1 cup toffee bits, divided 2 cups cold milk 2 pkg (4-serving size each) butterscotch flavor instant




CARRIBEAN PORK RIBS
by sgre52160
added 2010-12-01


CARRIBEAN PORK RIBS

2 lbs baby back ribs Rub 2 tbsp dried onion 1 tbsp onion powder and sugar 4 tsp ground thyme 2 tsp pepper, salt and ground allspice 1 tsp cayenne pepper 1/2 tsp ground nutmeg and




KAHLUA SWIRL CAKE
by sgre52160
added 2010-12-01


KAHLUA SWIRL CAKE

Streusel Filling: 1/3 cup packed brown sugar 1/3 cup chopped pecans 1/4 tsp cinnamon 1/4 tsp mace (this spice makes the cake!) Cake: 2 cup sifted flour 1 tsp baking powder 3/4 tsp




KAHLUA PUNCHBOWL CAKE
by sgre52160
added 2010-12-01


KAHLUA PUNCHBOWL CAKE

1 chocolate cake mix 12 oz container whipped topping 6 oz Bag of chocolate chips 1 pkg Heath bar chips 2 pkg instant chocolate pudding 3 1/4 cup milk 3/4 cup Kahlua Prepare cake mix




SPICY SHRIMP OVER LINGUINE
by sgre52160
added 2010-12-01


SPICY SHRIMP OVER LINGUINE

1 lb linguine, cooked al dente 2 tbsp olive oil 2 clove garlic, minced 1 (28 oz) can crushed tomatoes 1/2 tsp salt, crushed red pepper and dried oregano 1 1/2 lb medium shrimp, peeled and




SHRIMP THERMIDOR WITH ANGEL HAIR PASTA
by sgre52160
added 2010-12-01


SHRIMP THERMIDOR WITH ANGEL HAIR PASTA

2 tbsp garlic butter 1 tsp chopped garlic 2 tsp capers 2 tsp country-style Dijon mustard 1/4 cup white wine 2 tsp lemon juice 1/4 cup sour cream 1/2 cup low fat milk 1 tsp tarragon 1 tsp





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