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Shared Recipes by Recipe Box Members (page 1722)
POTATO EGG BAKE
2 pounds Yukon Gold potatoes (about 6 medium), peeled and diced 1/2 cup water 1 cup frozen chopped broccoli, thawed 6 green onions, thinly sliced 1 small sweet red pepper, chopped 6 eggs 8 egg
by sgre52160
added 2010-12-01
added 2010-12-01
2 pounds Yukon Gold potatoes (about 6 medium), peeled and diced 1/2 cup water 1 cup frozen chopped broccoli, thawed 6 green onions, thinly sliced 1 small sweet red pepper, chopped 6 eggs 8 egg
EGGNOG DESSERT
1 can (13-1/2 ounces) Pirouette cookies 1/2 cup graham cracker crumbs 1/4 cup butter, melted 2 packages (8 ounces each) cream cheese, softened 2 cups cold eggnog 1-1/3 cups cold whole milk 2
by sgre52160
added 2010-12-01
added 2010-12-01
1 can (13-1/2 ounces) Pirouette cookies 1/2 cup graham cracker crumbs 1/4 cup butter, melted 2 packages (8 ounces each) cream cheese, softened 2 cups cold eggnog 1-1/3 cups cold whole milk 2
Cheddar-Herb Bread Mix
Basic Mix: 2 cups all-purpose flour 1 Tbsp. sugar 1 Tbsp. dried cilantro or parsley 1 Tbsp. dried rosemary 2 tsp. baking powder 1/2 tsp. salt Directions 1. For Basic
by ICOOK2
added 2010-12-01
added 2010-12-01
Basic Mix: 2 cups all-purpose flour 1 Tbsp. sugar 1 Tbsp. dried cilantro or parsley 1 Tbsp. dried rosemary 2 tsp. baking powder 1/2 tsp. salt Directions 1. For Basic
Snowflake Mix
3 cups bite-size rice square cereal 3 cups bite-size corn square cereal 1 cup small pretzel twists or pretzel sticks 1 cup honey-roasted peanuts 1 24-oz. package or two 12-oz.
by ICOOK2
added 2010-12-01
added 2010-12-01
3 cups bite-size rice square cereal 3 cups bite-size corn square cereal 1 cup small pretzel twists or pretzel sticks 1 cup honey-roasted peanuts 1 24-oz. package or two 12-oz.
Fiesta Dip
cup mayonnaise 1 cup finely chopped Vidalia onion, Walla Walla onion or other sweet onion 3/4 cup shredded Mexican blend cheese (3 oz.) 1/3 cup shredded Monterey Jack cheese with
by ICOOK2
added 2010-12-01
added 2010-12-01
cup mayonnaise 1 cup finely chopped Vidalia onion, Walla Walla onion or other sweet onion 3/4 cup shredded Mexican blend cheese (3 oz.) 1/3 cup shredded Monterey Jack cheese with
BACON RANCH BOW TIE PASTA SALAD
1 pound bow-tie pasta 1 large tomato diced 1 pound bacon 1 each red and green bell pepper, chopped 1 red onion, chopped 1 can (16 oz) black olives drained and sliced 1 pound sharp
by sgre52160
added 2010-12-01
added 2010-12-01
1 pound bow-tie pasta 1 large tomato diced 1 pound bacon 1 each red and green bell pepper, chopped 1 red onion, chopped 1 can (16 oz) black olives drained and sliced 1 pound sharp
BOW TIE PASTA SALAD
1 (16 ounce) box bow tie pasta 5 to 6 tomatoes, seeded & diced 1 medium cucumber, seeded and diced 1/2 cup olive oil 1 1/2 teaspoons minced garlic 1/4 cup fresh basil leaf 8 ounces
by sgre52160
added 2010-12-01
added 2010-12-01
1 (16 ounce) box bow tie pasta 5 to 6 tomatoes, seeded & diced 1 medium cucumber, seeded and diced 1/2 cup olive oil 1 1/2 teaspoons minced garlic 1/4 cup fresh basil leaf 8 ounces
BRANDIED CHERRY BALLS
1/2 cup dried cherries, finely chopped 1/2 cup cherry brandy 1 package (3 ounces) cream cheese, softened 1 tablespoon butter, softened 3-3/4 cups confectioners sugar 6 ounces dark chocolate
by sgre52160
added 2010-12-01
added 2010-12-01
1/2 cup dried cherries, finely chopped 1/2 cup cherry brandy 1 package (3 ounces) cream cheese, softened 1 tablespoon butter, softened 3-3/4 cups confectioners sugar 6 ounces dark chocolate
FROZEN TIRAMISU DESSERT
1 tablespoon instant coffee granules 1 tablespoon hot water 2 packages (3 ounces each) ladyfingers, split 5 Heath candy bars (1.4 ounces each), crushed and divided 1 quart vanilla ice cream,
by sgre52160
added 2010-12-01
added 2010-12-01
1 tablespoon instant coffee granules 1 tablespoon hot water 2 packages (3 ounces each) ladyfingers, split 5 Heath candy bars (1.4 ounces each), crushed and divided 1 quart vanilla ice cream,
RIBBON MEATLOAF
3 slices soft bread, torn into small pieces 1 cup milk 1 pound lean ground beef 1 pound ground lean pork 1 egg yolk 1/4 cup minced onion 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4
by sgre52160
added 2010-12-01
added 2010-12-01
3 slices soft bread, torn into small pieces 1 cup milk 1 pound lean ground beef 1 pound ground lean pork 1 egg yolk 1/4 cup minced onion 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4
MARINATED CHEESE
2 (8 ounces ) pkg white cheddar cheese 2 (8 ounces ) pkg cream cheese, softened 3/4 cup chopped roasted sweet red peppers 1/2 cup olive oil 1/4 cup white wine vinegar 1/4 cup balsamic vinegar 3
by sgre52160
added 2010-12-01
added 2010-12-01
2 (8 ounces ) pkg white cheddar cheese 2 (8 ounces ) pkg cream cheese, softened 3/4 cup chopped roasted sweet red peppers 1/2 cup olive oil 1/4 cup white wine vinegar 1/4 cup balsamic vinegar 3
Chicken with Feta Cheese
3/4 cup crumbled feta cheese, (about 3 ounces) 1 teaspoon dried oregano 4 boneless, skinless chicken breast halves, (6 to 8 ounces each) Coarse salt and ground pepper 2 tablespoons olive oil
by ICOOK2
added 2010-12-01
added 2010-12-01
3/4 cup crumbled feta cheese, (about 3 ounces) 1 teaspoon dried oregano 4 boneless, skinless chicken breast halves, (6 to 8 ounces each) Coarse salt and ground pepper 2 tablespoons olive oil