cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1722)
SHRIMP SCAMPI SOUTHERN-STYLE
1/3 cup extra virgin olive oil 2 cloves garlic (more if desired) -- minced 2 lbs shrimp -- peeled 1/2 cup dry sherry or vermouth 3/4 tsp lemon pepper 3 tbsp lemon juice 3 tbsp chopped fresh
by sgre52160
added 2010-12-01
added 2010-12-01
1/3 cup extra virgin olive oil 2 cloves garlic (more if desired) -- minced 2 lbs shrimp -- peeled 1/2 cup dry sherry or vermouth 3/4 tsp lemon pepper 3 tbsp lemon juice 3 tbsp chopped fresh
LEMON SQUARES
2 1/4 cups plus 6 tbsp flour, divided 1/2 cup confectioners sugar 1 cup cold butter, cut into small chunks 6 eggs, slightly beaten 1 1/2 tsp grated lemon rind 3/4 cup lemon juice 3 cups
by sgre52160
added 2010-12-01
added 2010-12-01
2 1/4 cups plus 6 tbsp flour, divided 1/2 cup confectioners sugar 1 cup cold butter, cut into small chunks 6 eggs, slightly beaten 1 1/2 tsp grated lemon rind 3/4 cup lemon juice 3 cups
SAVORY MUSHROOM TART
For the crust: 1 cup whole wheat flour 3/4 cup all purpose flour 1 1/4 teaspoons baking powder 1 teaspoon salt 3 tablespoons butter, cold and cut into bits 2 tablespoons olive oil 1 1/2
by sgre52160
added 2010-12-01
added 2010-12-01
For the crust: 1 cup whole wheat flour 3/4 cup all purpose flour 1 1/4 teaspoons baking powder 1 teaspoon salt 3 tablespoons butter, cold and cut into bits 2 tablespoons olive oil 1 1/2
CHOCOLATE PECAN STRUDEL
Special Strudel Dough: 1/4 cup warm water 2 1/2 teaspoons instant yeast 1/2 cup warm milk 1 teaspoon pure vanilla extract vanilla 2 eggs 4 tablespoons sour cream 1 tablespoon lemon juice 1
by sgre52160
added 2010-12-01
added 2010-12-01
Special Strudel Dough: 1/4 cup warm water 2 1/2 teaspoons instant yeast 1/2 cup warm milk 1 teaspoon pure vanilla extract vanilla 2 eggs 4 tablespoons sour cream 1 tablespoon lemon juice 1
TOFFEE SQUARES
2 sticks Butter 1 cup Packed Brown Sugar 1 whole Egg 2 teaspoons Vanilla 2 cups All-purpose Flour 2 cups Chocolate Chips (milk Or Semi-sweet) ¾ cups Finely Chopped Pecans Preparation
by sgre52160
added 2010-12-01
added 2010-12-01
2 sticks Butter 1 cup Packed Brown Sugar 1 whole Egg 2 teaspoons Vanilla 2 cups All-purpose Flour 2 cups Chocolate Chips (milk Or Semi-sweet) ¾ cups Finely Chopped Pecans Preparation
CAJUN STYLE TURKEY
3 tablespoons smoked paprika 3 tablespoons kosher salt 1 1/2 tablespoons garlic powder 1 1/2 tablespoons dried oregano leaves 1 1/2 tablespoons dried thyme leaves 1 teaspoon cayenne pepper 2
by sgre52160
added 2010-12-01
added 2010-12-01
3 tablespoons smoked paprika 3 tablespoons kosher salt 1 1/2 tablespoons garlic powder 1 1/2 tablespoons dried oregano leaves 1 1/2 tablespoons dried thyme leaves 1 teaspoon cayenne pepper 2
POTATO EGG BAKE
2 pounds Yukon Gold potatoes (about 6 medium), peeled and diced 1/2 cup water 1 cup frozen chopped broccoli, thawed 6 green onions, thinly sliced 1 small sweet red pepper, chopped 6 eggs 8 egg
by sgre52160
added 2010-12-01
added 2010-12-01
2 pounds Yukon Gold potatoes (about 6 medium), peeled and diced 1/2 cup water 1 cup frozen chopped broccoli, thawed 6 green onions, thinly sliced 1 small sweet red pepper, chopped 6 eggs 8 egg
EGGNOG DESSERT
1 can (13-1/2 ounces) Pirouette cookies 1/2 cup graham cracker crumbs 1/4 cup butter, melted 2 packages (8 ounces each) cream cheese, softened 2 cups cold eggnog 1-1/3 cups cold whole milk 2
by sgre52160
added 2010-12-01
added 2010-12-01
1 can (13-1/2 ounces) Pirouette cookies 1/2 cup graham cracker crumbs 1/4 cup butter, melted 2 packages (8 ounces each) cream cheese, softened 2 cups cold eggnog 1-1/3 cups cold whole milk 2
Cheddar-Herb Bread Mix
Basic Mix: 2 cups all-purpose flour 1 Tbsp. sugar 1 Tbsp. dried cilantro or parsley 1 Tbsp. dried rosemary 2 tsp. baking powder 1/2 tsp. salt Directions 1. For Basic
by ICOOK2
added 2010-12-01
added 2010-12-01
Basic Mix: 2 cups all-purpose flour 1 Tbsp. sugar 1 Tbsp. dried cilantro or parsley 1 Tbsp. dried rosemary 2 tsp. baking powder 1/2 tsp. salt Directions 1. For Basic
Snowflake Mix
3 cups bite-size rice square cereal 3 cups bite-size corn square cereal 1 cup small pretzel twists or pretzel sticks 1 cup honey-roasted peanuts 1 24-oz. package or two 12-oz.
by ICOOK2
added 2010-12-01
added 2010-12-01
3 cups bite-size rice square cereal 3 cups bite-size corn square cereal 1 cup small pretzel twists or pretzel sticks 1 cup honey-roasted peanuts 1 24-oz. package or two 12-oz.
Fiesta Dip
cup mayonnaise 1 cup finely chopped Vidalia onion, Walla Walla onion or other sweet onion 3/4 cup shredded Mexican blend cheese (3 oz.) 1/3 cup shredded Monterey Jack cheese with
by ICOOK2
added 2010-12-01
added 2010-12-01
cup mayonnaise 1 cup finely chopped Vidalia onion, Walla Walla onion or other sweet onion 3/4 cup shredded Mexican blend cheese (3 oz.) 1/3 cup shredded Monterey Jack cheese with
BACON RANCH BOW TIE PASTA SALAD
1 pound bow-tie pasta 1 large tomato diced 1 pound bacon 1 each red and green bell pepper, chopped 1 red onion, chopped 1 can (16 oz) black olives drained and sliced 1 pound sharp
by sgre52160
added 2010-12-01
added 2010-12-01
1 pound bow-tie pasta 1 large tomato diced 1 pound bacon 1 each red and green bell pepper, chopped 1 red onion, chopped 1 can (16 oz) black olives drained and sliced 1 pound sharp