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Shared Recipes by Recipe Box Members (page 1720)
TOFFEE ICE CREAM TORTE
12 regular size toffee candy bars 16 oz whipping cream 1 pint each coffee, chocolate and vanilla ice cream Creme de Cacao Crush candy into small chunks. Whip cream until soft peaks form and
by sgre52160
added 2010-12-01
added 2010-12-01
12 regular size toffee candy bars 16 oz whipping cream 1 pint each coffee, chocolate and vanilla ice cream Creme de Cacao Crush candy into small chunks. Whip cream until soft peaks form and
TOFFEE CREAM CUPS
1 (10 oz) pkg puff pastry shells 1 1/2 cups heavy cream 1/4 cup sugar 1 (8 oz) pkg candy toffee bits 1 bar Dark Chocolate for garnish Heat oven to 400. Bake and cool pastry shells according to
by sgre52160
added 2010-12-01
added 2010-12-01
1 (10 oz) pkg puff pastry shells 1 1/2 cups heavy cream 1/4 cup sugar 1 (8 oz) pkg candy toffee bits 1 bar Dark Chocolate for garnish Heat oven to 400. Bake and cool pastry shells according to
CREAMY PHYLLO CHEESE STRAWS IN PESTO
1 (8 oz) pkg cream cheese, softened 1 egg, lightly beaten 1/4 cup grated Parmesan 1/4 tsp salt 1 box phyllo dough, thawed 8 tbsp butter, melted Pesto, for dipping Preheat oven to 375.
by sgre52160
added 2010-12-01
added 2010-12-01
1 (8 oz) pkg cream cheese, softened 1 egg, lightly beaten 1/4 cup grated Parmesan 1/4 tsp salt 1 box phyllo dough, thawed 8 tbsp butter, melted Pesto, for dipping Preheat oven to 375.
CREAMY CHICKEN AND JALAPENO NACHOS
1 whole chicken breast, poached and diced 12 oz cream cheese at room temperature 2 jalapeno peppers, seeded and minced 3 tbsp chopped red onion 2 cloves garlic, minced 1 tsp ground cumin 1 tsp
by sgre52160
added 2010-12-01
added 2010-12-01
1 whole chicken breast, poached and diced 12 oz cream cheese at room temperature 2 jalapeno peppers, seeded and minced 3 tbsp chopped red onion 2 cloves garlic, minced 1 tsp ground cumin 1 tsp
CRAWFISH OR SHRIMP PUFFS
12 frozen puff pastry shells 3/4 cup (1-1/2 sticks) butter or margarine 1 tbsp tomato sauce 1/3 cup chopped celery 1/4 cup chopped bell pepper 2/3 cup chopped onions 1 tbsp minced garlic
by sgre52160
added 2010-12-01
added 2010-12-01
12 frozen puff pastry shells 3/4 cup (1-1/2 sticks) butter or margarine 1 tbsp tomato sauce 1/3 cup chopped celery 1/4 cup chopped bell pepper 2/3 cup chopped onions 1 tbsp minced garlic
CRABBY POPPERS
Stuffing 1 lb cooked crab meat, drained 1/4 cup celery, chopped 1/2 cup onions, chopped 1/2 cup green chilies, chopped 1 tbsp minced garlic 3 tbsp vegetable oil or bacon grease 1 1/2 cups
by sgre52160
added 2010-12-01
added 2010-12-01
Stuffing 1 lb cooked crab meat, drained 1/4 cup celery, chopped 1/2 cup onions, chopped 1/2 cup green chilies, chopped 1 tbsp minced garlic 3 tbsp vegetable oil or bacon grease 1 1/2 cups
CRAB BALLS
1 lb crab meat, finely chopped 1/2 cup canned water chestnuts, finely chopped 1 cup seasoned bread crumbs 1/2 tsp white pepper and dried mustard 1 tbsp parsley, finely minced 2 green onions,
by sgre52160
added 2010-12-01
added 2010-12-01
1 lb crab meat, finely chopped 1/2 cup canned water chestnuts, finely chopped 1 cup seasoned bread crumbs 1/2 tsp white pepper and dried mustard 1 tbsp parsley, finely minced 2 green onions,
CRAB AND CREAM CHEESE PUFFS
3/4 cup chopped green onion, use both white and green parts 12 oz crab meat, thawed, excess moisture removed 16 oz surimi, thawed, excess moisture removed 4 (8 oz) pkg cream cheese, room
by sgre52160
added 2010-12-01
added 2010-12-01
3/4 cup chopped green onion, use both white and green parts 12 oz crab meat, thawed, excess moisture removed 16 oz surimi, thawed, excess moisture removed 4 (8 oz) pkg cream cheese, room
COCKTAIL MEATBALLS WITH HONEY MUSTARD SAUCE
Meatballs 1 1/2 lb ground beef 1 pkg brown gravy mix 1 tbsp prepared horseradish and parsley flakes Sauce 1/2 cup Dijon-style mustard 3 tbsp honey 1/8 tsp ground red pepper Combine
by sgre52160
added 2010-12-01
added 2010-12-01
Meatballs 1 1/2 lb ground beef 1 pkg brown gravy mix 1 tbsp prepared horseradish and parsley flakes Sauce 1/2 cup Dijon-style mustard 3 tbsp honey 1/8 tsp ground red pepper Combine
CHEESE AND CHILI APPETIZERS
3 tbsp butter, softened 1/4 tsp garlic powder and Worcestershire sauce 1/8 tsp hot pepper sauce 3 tbsp chopped green chilies 1 (8 oz) can crescent rolls Cheddar cheese, cut into 40
by sgre52160
added 2010-12-01
added 2010-12-01
3 tbsp butter, softened 1/4 tsp garlic powder and Worcestershire sauce 1/8 tsp hot pepper sauce 3 tbsp chopped green chilies 1 (8 oz) can crescent rolls Cheddar cheese, cut into 40
TACO MEATBALLS I
1 cup baking mix 1 pkg taco seasoning mix 1/2 cup water 1 cup shredded cheddar cheese 1 lb ground beef Salsa or taco sauce Preheat oven to 350. In a bowl, combine first 4 ingredients.
by sgre52160
added 2010-12-01
added 2010-12-01
1 cup baking mix 1 pkg taco seasoning mix 1/2 cup water 1 cup shredded cheddar cheese 1 lb ground beef Salsa or taco sauce Preheat oven to 350. In a bowl, combine first 4 ingredients.
SHRIMP BRUSCHETTA
8 oz cooked small or salad-size shrimp 4 ripe tomatoes, diced 4 tbsp balsamic vinegar 1/2 cup olive oil 1 tbsp lemon juice 1/4 tsp garlic powder and black pepper 1 tbsp fresh chopped
by sgre52160
added 2010-12-01
added 2010-12-01
8 oz cooked small or salad-size shrimp 4 ripe tomatoes, diced 4 tbsp balsamic vinegar 1/2 cup olive oil 1 tbsp lemon juice 1/4 tsp garlic powder and black pepper 1 tbsp fresh chopped