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Shared Recipes by Recipe Box Members (page 1720)

 

Tortilla Espanola
by ICOOK2
added 2010-12-01


Tortilla Espanola

3/4 cup(s) olive oil 1 1/2 pound(s) Yukon Gold potatoes, peeled and thinly sliced 2 cup(s) sliced yellow onions 1 1/2 teaspoon(s) salt 6 whole(s) eggs 1 teaspoon(s) pimenton, (see Tips)




German Onion Tart
by ICOOK2
added 2010-12-01


German Onion Tart

1 3/4 cup(s) all-purpose flour 1 1/2 teaspoon(s) active dry yeast 2 tablespoon(s) sugar 1 teaspoon(s) salt 3 1/2 tablespoon(s) butter 2 eggs 1/2 cup(s) warm water, 110 degrees F 1 large




Potato Pancakes with Nutmeg
by ICOOK2
added 2010-12-01


Potato Pancakes with Nutmeg

1 pound(s) russet potatoes, peeled 1 medium yellow onion, peeled and grated 1 teaspoon(s) salt 1/8 teaspoon(s) freshly ground black pepper 2 1/2 teaspoon(s) freshly grated nutmeg 2




ITALIAN WEDDING SOUP
by sgre52160
added 2010-12-01


ITALIAN WEDDING SOUP

Meatballs 1 egg 3/4 cup grated parmesan cheese 1/2 cup dry bread crumbs 1 small onion, chopped 1/4 tsp salt, pepper and. garlic powder 2 lbs. ground beef or meatloaf mix Soup 2 quarts




ITALIAN TURKEY NOODLE SOUP - Crock Pot
by sgre52160
added 2010-12-01


ITALIAN TURKEY NOODLE SOUP - Crock Pot

1 medium onion, diced 2 small or 1 large carrot, peeled and diced 4 celery stalks, washed and diced 2 bay leaves 1 garlic clove, minced 3 tsp poultry seasoning 1 1/2 tbsp oregano and




TRIPLE-CHOCOLATE MOUSSE TORTE
by sgre52160
added 2010-12-01


TRIPLE-CHOCOLATE MOUSSE TORTE

4 oz bittersweet (not unsweetened) or semisweet chocolate, chopped 4 oz milk chocolate, chopped 4 oz good-quality white chocolate (such as Lindt or Baker's), chopped 1/4 cup cold water 1 tbsp




TOFFEE ICE CREAM TORTE
by sgre52160
added 2010-12-01


TOFFEE ICE CREAM TORTE

12 regular size toffee candy bars 16 oz whipping cream 1 pint each coffee, chocolate and vanilla ice cream Creme de Cacao Crush candy into small chunks. Whip cream until soft peaks form and




TOFFEE CREAM CUPS
by sgre52160
added 2010-12-01


TOFFEE CREAM CUPS

1 (10 oz) pkg puff pastry shells 1 1/2 cups heavy cream 1/4 cup sugar 1 (8 oz) pkg candy toffee bits 1 bar Dark Chocolate for garnish Heat oven to 400. Bake and cool pastry shells according to




CREAMY PHYLLO CHEESE STRAWS IN PESTO
by sgre52160
added 2010-12-01


CREAMY PHYLLO CHEESE STRAWS IN PESTO

1 (8 oz) pkg cream cheese, softened 1 egg, lightly beaten 1/4 cup grated Parmesan 1/4 tsp salt 1 box phyllo dough, thawed 8 tbsp butter, melted Pesto, for dipping Preheat oven to 375.




CREAMY CHICKEN AND JALAPENO NACHOS
by sgre52160
added 2010-12-01


CREAMY CHICKEN AND JALAPENO NACHOS

1 whole chicken breast, poached and diced 12 oz cream cheese at room temperature 2 jalapeno peppers, seeded and minced 3 tbsp chopped red onion 2 cloves garlic, minced 1 tsp ground cumin 1 tsp




CRAWFISH OR SHRIMP PUFFS
by sgre52160
added 2010-12-01


CRAWFISH OR SHRIMP PUFFS

12 frozen puff pastry shells 3/4 cup (1-1/2 sticks) butter or margarine 1 tbsp tomato sauce 1/3 cup chopped celery 1/4 cup chopped bell pepper 2/3 cup chopped onions 1 tbsp minced garlic




CRABBY POPPERS
by sgre52160
added 2010-12-01


CRABBY POPPERS

Stuffing 1 lb cooked crab meat, drained 1/4 cup celery, chopped 1/2 cup onions, chopped 1/2 cup green chilies, chopped 1 tbsp minced garlic 3 tbsp vegetable oil or bacon grease 1 1/2 cups





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