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Shared Recipes by Recipe Box Members (page 1704)
Slow Cooker Pork Chops
Ingredients 4 loin chops, lean 2 medium onions, sliced 1 teaspoon butter salt and pepper, to taste spices of choice, to taste Instructions 1. Stand chops in slow cooker. Sprinkle with
by ICOOK2
added 2010-12-07
added 2010-12-07
Ingredients 4 loin chops, lean 2 medium onions, sliced 1 teaspoon butter salt and pepper, to taste spices of choice, to taste Instructions 1. Stand chops in slow cooker. Sprinkle with
Grilled Shrimp with Red Chile Pesto
Ingredients 20 large shrimp, shelled and deveined, about 1 1/4 pounds 5 tablespoons plus 1/2 cup olive oil salt and pepper to taste 6 dried ancho chiles 8 cups boiling water 3 tablespoons
by ICOOK2
added 2010-12-07
added 2010-12-07
Ingredients 20 large shrimp, shelled and deveined, about 1 1/4 pounds 5 tablespoons plus 1/2 cup olive oil salt and pepper to taste 6 dried ancho chiles 8 cups boiling water 3 tablespoons
Bacon Wrapped Jumbo Party Shrimp
Ingredients Fully Cooked Bacon Slices jumbo shrimp Instructions Cut each slice of bacon in half. Wrap the half slice of bacon around one shrimp, securing the bacon with a toothpick.
by ICOOK2
added 2010-12-07
added 2010-12-07
Ingredients Fully Cooked Bacon Slices jumbo shrimp Instructions Cut each slice of bacon in half. Wrap the half slice of bacon around one shrimp, securing the bacon with a toothpick.
Coconut Shrimp Appetizer
Ingredients 12 shrimp, peeled and deveined 4 tablespoons flour 4 eggs, beaten 1 cup coconut, shredded Oil, for deep-frying 1 tablespoon dry mustard 2 cups honey 1/2 cup horseradish
by ICOOK2
added 2010-12-07
added 2010-12-07
Ingredients 12 shrimp, peeled and deveined 4 tablespoons flour 4 eggs, beaten 1 cup coconut, shredded Oil, for deep-frying 1 tablespoon dry mustard 2 cups honey 1/2 cup horseradish
PASTRY PUFF HOLLY LEAVES
1 package (17.3 ounces) frozen puff pastry, thawed 1 egg 1 tablespoon water 4 ounces cream cheese, softened 1 cup (4 ounces) crumbled feta cheese 1/2 cup minced fresh parsley 1/2 cup prepared
by sgre52160
added 2010-12-07
added 2010-12-07
1 package (17.3 ounces) frozen puff pastry, thawed 1 egg 1 tablespoon water 4 ounces cream cheese, softened 1 cup (4 ounces) crumbled feta cheese 1/2 cup minced fresh parsley 1/2 cup prepared
ITALIAN SAUSAGE, TOMATO AND MACARONI SOUP
8 cups homemade chicken stock (or use 5 cans chicken broth) 1 tsp. dried basil 1 tsp. ground fennel 2 cans petitie dice tomatoes with juice 1 T + 1 tsp. olive oil 1 pkg. (5 links/19.5 oz.) hot
by sgre52160
added 2010-12-07
added 2010-12-07
8 cups homemade chicken stock (or use 5 cans chicken broth) 1 tsp. dried basil 1 tsp. ground fennel 2 cans petitie dice tomatoes with juice 1 T + 1 tsp. olive oil 1 pkg. (5 links/19.5 oz.) hot
CHOCOLATE POPCORN
1 bag plain microwave popcorn, popped 8 ounces chocolate 1 cup miniature marshmallows Place the popped corn in a large bowl. Set aside. Break up the chocolate in a small
by sgre52160
added 2010-12-07
added 2010-12-07
1 bag plain microwave popcorn, popped 8 ounces chocolate 1 cup miniature marshmallows Place the popped corn in a large bowl. Set aside. Break up the chocolate in a small
TARTAR SAUCE
1 cup good-quality mayonnaise, such as Hellman's 4 teaspoons chopped capers (drained) 2 tablespoons chopped fresh tarragon 1 tablespoon whole-grain mustard 2 tablespoons chopped
by sgre52160
added 2010-12-07
added 2010-12-07
1 cup good-quality mayonnaise, such as Hellman's 4 teaspoons chopped capers (drained) 2 tablespoons chopped fresh tarragon 1 tablespoon whole-grain mustard 2 tablespoons chopped
BLUE CHEESEBALL
1 pound good-quality blue cheese, such as Maytag, at room temperature 1 pound good-quality sharp white cheddar (aged 1 year or less), at room temperature 1/2 cup grated good parmesan or
by sgre52160
added 2010-12-07
added 2010-12-07
1 pound good-quality blue cheese, such as Maytag, at room temperature 1 pound good-quality sharp white cheddar (aged 1 year or less), at room temperature 1/2 cup grated good parmesan or
BALSAMIC AND HONEY PORK CHOPS
1/2 cup balsamic vinegar 1/2 cup honey 1/2 cup brown sugar 1/4 cup soy sauce 5 sprigs of rosemary 5 garlic cloves, halved 6 (1-inch) pork chops 2 tablespoons toasted
by sgre52160
added 2010-12-07
added 2010-12-07
1/2 cup balsamic vinegar 1/2 cup honey 1/2 cup brown sugar 1/4 cup soy sauce 5 sprigs of rosemary 5 garlic cloves, halved 6 (1-inch) pork chops 2 tablespoons toasted
BEEF BURGUNDY WITH NOODLES
2 tablespoons flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1 to 1 1/4 pounds lean stew beef 1 tablespoon butter 1 tablespoon vegetable oil 1/2 cup carrots,
by sgre52160
added 2010-12-07
added 2010-12-07
2 tablespoons flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1 to 1 1/4 pounds lean stew beef 1 tablespoon butter 1 tablespoon vegetable oil 1/2 cup carrots,
STUFFED SWEET POTATOES WITH PECAN AND MARSHMALLOW STREUSEL
12 large sweet potatoes 3/4 cup unsalted butter, at room temperature 3/4 cup light brown sugar 3/4 cup all-purpose flour 1/4 teaspoon ground cinnamon 1/4 teaspoon salt
by sgre52160
added 2010-12-07
added 2010-12-07
12 large sweet potatoes 3/4 cup unsalted butter, at room temperature 3/4 cup light brown sugar 3/4 cup all-purpose flour 1/4 teaspoon ground cinnamon 1/4 teaspoon salt