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Shared Recipes by Recipe Box Members (page 1704)
BAKED HAM WITH CHERRY POMEGRANATE GLAZE AND PAN SAUCE
1 half-ham, preferably bone-in (7 to 9 lb.) 1-1/4 cups pomegranate juice 1/2 cup cherry preserves 2 Tbs. Dijon mustard 1/4 cup packed light brown sugar 1/4 cup kirschwasser or other cherry
by sgre52160
added 2010-12-07
added 2010-12-07
1 half-ham, preferably bone-in (7 to 9 lb.) 1-1/4 cups pomegranate juice 1/2 cup cherry preserves 2 Tbs. Dijon mustard 1/4 cup packed light brown sugar 1/4 cup kirschwasser or other cherry
PECAN DREAMS - Paula Deen
1 1/2 cups confectioners sugar 1 cup all-purpose flour 1 8-ounce package cream cheese, at room temperature 1/2 cup (1 stick) butter, at room temperature 1 cup chopped pecans Topping: 1 cup
by sgre52160
added 2010-12-07
added 2010-12-07
1 1/2 cups confectioners sugar 1 cup all-purpose flour 1 8-ounce package cream cheese, at room temperature 1/2 cup (1 stick) butter, at room temperature 1 cup chopped pecans Topping: 1 cup
* CHOCOLATE SNOW SWIRL FUDGE*
3 cup semi-sweet chocolate chip 1 can sweetened condensed milk 4 tbsp butter 1 1/2 tsp vanilla extract Dash salt 1 cup chopped nuts 2 cup miniature marshmallows Melt chips with Eagle Brand,
by sgre52160
added 2010-12-07
added 2010-12-07
3 cup semi-sweet chocolate chip 1 can sweetened condensed milk 4 tbsp butter 1 1/2 tsp vanilla extract Dash salt 1 cup chopped nuts 2 cup miniature marshmallows Melt chips with Eagle Brand,
PORK LOIN ROAST WITH CIDER GLAZE
1 boneless pork loin, about 3 lb., trimmed of excess fat 12 cloves garlic, peeled, halved lengthwise 2/3 cup boiled cider 4 large garlic cloves, minced 2 tsp powdered ginger 2 tsp crumbled
by sgre52160
added 2010-12-07
added 2010-12-07
1 boneless pork loin, about 3 lb., trimmed of excess fat 12 cloves garlic, peeled, halved lengthwise 2/3 cup boiled cider 4 large garlic cloves, minced 2 tsp powdered ginger 2 tsp crumbled
Spicy Beef with Shrimp & Bok Choy
Ingredients 1/4 cup Shao Hsing rice wine 1-1/2 tablespoons oyster-flavored sauce 2 teaspoons cornstarch 4 teaspoons canola oil, divided 3/4 pound sirloin steak, trimmed of fat, cut in half
by ICOOK2
added 2010-12-07
added 2010-12-07
Ingredients 1/4 cup Shao Hsing rice wine 1-1/2 tablespoons oyster-flavored sauce 2 teaspoons cornstarch 4 teaspoons canola oil, divided 3/4 pound sirloin steak, trimmed of fat, cut in half
Baked Apples
Ingredients 5 to 6 baking apples 1/2 cup raisins 1 cup brown sugar 1 cup boiling water 2 tablespoons butter, melted 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg
by ICOOK2
added 2010-12-07
added 2010-12-07
Ingredients 5 to 6 baking apples 1/2 cup raisins 1 cup brown sugar 1 cup boiling water 2 tablespoons butter, melted 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg
Hawaiian Pork Chops
Ingredients 6 lean boneless pork chops or cutlets 1 tablespoon prepared mustard 2 tablespoons white wine vinegar 1 tablespoon hoisin sauce 1/2 teaspoon salt 1/8 teaspoon pepper 8 ounces
by ICOOK2
added 2010-12-07
added 2010-12-07
Ingredients 6 lean boneless pork chops or cutlets 1 tablespoon prepared mustard 2 tablespoons white wine vinegar 1 tablespoon hoisin sauce 1/2 teaspoon salt 1/8 teaspoon pepper 8 ounces
7 Layer Dip
Ingredients 1/2 pound ground meat (cooked) 2 tomatoes 1 avocado 1/2 pound mexican rice 1 cup sour cream Olives Cilantro Tortilla Chips for serving Instructions Prepare ingredients
by ICOOK2
added 2010-12-07
added 2010-12-07
Ingredients 1/2 pound ground meat (cooked) 2 tomatoes 1 avocado 1/2 pound mexican rice 1 cup sour cream Olives Cilantro Tortilla Chips for serving Instructions Prepare ingredients
Slow Cooker Beans and Ham
12 ounces dried beans 5 cups water 2 cups ham, diced 1 cup celery, chopped 1 cup onion, diced 1/2 cup carrots, minced finely 1 teaspoon seasoned salt 2 teaspoons beef soup base or
by ICOOK2
added 2010-12-07
added 2010-12-07
12 ounces dried beans 5 cups water 2 cups ham, diced 1 cup celery, chopped 1 cup onion, diced 1/2 cup carrots, minced finely 1 teaspoon seasoned salt 2 teaspoons beef soup base or
Fall Slow Cooker Pork Roast
3 pounds pork roast 1/2 cup orange juice 1 large onion, sliced 6 cloves garlic, halved 1 Granny Smith apple cut into thin wedges 1 cup apple cider 2 tablespoons orange marmalade, optional
by ICOOK2
added 2010-12-07
added 2010-12-07
3 pounds pork roast 1/2 cup orange juice 1 large onion, sliced 6 cloves garlic, halved 1 Granny Smith apple cut into thin wedges 1 cup apple cider 2 tablespoons orange marmalade, optional
Slow Cooker Pork Chops
Ingredients 4 loin chops, lean 2 medium onions, sliced 1 teaspoon butter salt and pepper, to taste spices of choice, to taste Instructions 1. Stand chops in slow cooker. Sprinkle with
by ICOOK2
added 2010-12-07
added 2010-12-07
Ingredients 4 loin chops, lean 2 medium onions, sliced 1 teaspoon butter salt and pepper, to taste spices of choice, to taste Instructions 1. Stand chops in slow cooker. Sprinkle with
Grilled Shrimp with Red Chile Pesto
Ingredients 20 large shrimp, shelled and deveined, about 1 1/4 pounds 5 tablespoons plus 1/2 cup olive oil salt and pepper to taste 6 dried ancho chiles 8 cups boiling water 3 tablespoons
by ICOOK2
added 2010-12-07
added 2010-12-07
Ingredients 20 large shrimp, shelled and deveined, about 1 1/4 pounds 5 tablespoons plus 1/2 cup olive oil salt and pepper to taste 6 dried ancho chiles 8 cups boiling water 3 tablespoons